CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Détails
Nos Spécialités
Ceviches, tiraditos, pâtes Carbonara, pan con chicharron & arrrancini arroz con pato.
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Capisco propose une fusion unique et très appréciée des cuisines péruvienne et italienne au cœur du Vieux-Montréal, impressionnant régulièrement les visiteurs par son menu créatif et sa présentation soignée. De nombreux clients soulignent des plats remarquables comme le lomo saltado au brisket, le ceviche, la lasagne et diverses options de fruits de mer, souvent accompagnés de cocktails exceptionnels tels que le Pisco Sour. Le restaurant est fréquemment décrit comme un joyau caché, offrant une atmosphère chaleureuse au style rétro et une équipe accueillante et professionnelle qui rehausse l'expérience culinaire. Qu'il s'agisse d'une soirée en amoureux, d'une célébration ou d'un repas décontracté, les clients remarquent souvent la grande qualité de la nourriture et le service attentionné, en faisant une destination recommandée pour ceux qui recherchent un moment mémorable dans un cadre charmant.
Capisco's food is a'must-try'! While the food & service were stellar, sadly, the atmosphere, an integral part of the dining experience that many restaurants overlook, was lacking. Capisco's setup is more reminiscent of a coffee shop than of a high-end restaurant; don't expect any privacy.
Nous avons été plus tôt ce soir au restaurant & nous sommes malheureusement déçus de l'expérience. J'ai réservé 1 mois à l'avance, lorsque arrivé sur place on nous attribue une table qui semble presque improvisée sur un coin devant la porte d'entrée. Je demande à la serveuse avant de débuter s'il es possible de changer de table car toutes les tables sont libres. On me répond bêtement qu'il n'est pas possible.Les entrées étaient bonnes mais les plats principaux étaient tres huileux & lourd. L'endroit est chaleureux mais le prix & le service n'étaient pas à la hauteur.
Came here for MTL à la Table & tried their table d'hôte, which was offered at a very reasonable price. The food was excellent, with the sandwich being the standout-absolutely delicious & packed with flavour. The restaurant itself is such a charming little spot, cozy & inviting, & I was genuinely surprised by how generous the portions were for the price. It felt like great value all around. I would honestly come back just for that sandwich alone & can't wait to return!
26 janv. 2026
sur Google
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Soirée extraordinaire chez Capisco, quelle belle découverte. Nous avons essayé & partagé plusieurs plats en entrée & plats principaux & tout était plus que parfait. Portions généreuses, magnifique présentation , sauces délicieuses, cuisson parfaitement à point. Vivement les foccacia pour profiter des bonnes sauces jusqu'à la dernière goutte. Le débit du service parfait, permettant le temps de bien déguster & discuter en groupe. Service attentioné & très agréable avec Joseph & sa collègue. Merci beaucoup, très hâte d'y retourner.
I wish I could give this restaurant a higher rating. Unfortunately, our first visit on New Year's Eve was disappointing. We waited quite a long time before anyone came to take our order, & the service felt a bit disorganized with different servers coming to our table.
We were told that two of the main highlights of the special menu were already unavailable: the pulpo as an appetizer & the arroz con mariscos as a main. Our reservation was at 8:30 p.m., so it was frustrating that these signature dishes were already sold out, especially knowing the restaurant was fully booked & offering a limited New Year's menu.
The waitress was kind & apologetic, & management tried to offer a tiradito instead of the main dish, but as this is normally an appetizer & much less expensive, it did not feel like an equivalent replacement. They also offered us a shot at the end, which was appreciated, though it was something many guests received due to the occasion.
That said, the restaurant itself is beautiful, the staff is friendly, & the food we did have was delicious. We especially enjoyed the pork carpaccio & the braised lomo saltado. While the prices are quite high for the portions, this is understandable given the location in Old Port.
Overall, it's a lovely place with great potential, but better planning & organization on busy nights like New Year's Eve would make a big difference in the experience.
Absolutely loved my experience at Capisco in Old Port! The food was outstanding - rich, authentic Peruvian flavours that truly stand out. Every dish was beautifully presented & bursting with taste. The service was friendly, attentive, & made us feel genuinely welcome. The atmosphere is cozy & vibrant, perfect for a night out or a special meal. If you're looking for high-quality Peruvian cuisine in Old Montreal, this place is a must-try. I'll definitely be back!
Shrimp causa was delicious. Octopus was gorgeous but could have had more flavour. My italian friend loved the focaccia but I just found it alright. Fried seafood was great. My two cocktails were pretty good. Excellent service. Nice design.
10/10 experience. We loved the food, drinks & the staff. I would highly recommend the aji gallina & the caprese. We sat at the bar & our experience was made by our great bartender. Couldn't recommend enough if you're looking for a great date night spot
Great little spot. Excellent service. We ordered a bunch of items on the menu. Most of them tasted great. Drinks were good too! I would go again. Lasagne was super good. Ceviche was amazing as well.
Hands down, one of the best all-around meals & now one of my favorites restaurants. Ordered the amor y fresca drink, homemade focaccia, fritto mixto - all of which were equally amazing. But the star of the show was the brisket lomo saltado - it was absolutely, out of this world. I would absolutely come back & recommend to anyone visiting!
