Les avis sur Café Figata convergent vers une expérience conviviale et chaleureuse, avec une ambiance cosy et lumineuse et un service attentif qui sait être efficace sans être intrusif; le cadre, simple et élégant, et le coin du comptoir offrent une atmosphère agréable pour une soirée détendue; côté assiette, la cuisine italienne est généralement bien exécutée, avec des pâtes al dente, des antipasti et des plats de viande ou fruits de mer appréciés, et des desserts comme le tiramisu souvent salués, même si certaines préparations manquent parfois d'assaisonnement ou paraissent un peu moins marquées selon les plats; les sauces à base de tomate ou les sauces crémieuses peuvent sembler moyennes ou trop généreuses, et certaines recettes sont jugées plus réussies que d'autres, ce qui reflète une certaine variabilité selon les plats; le service est globalement décrit comme sympathique et professionnel, avec de bonnes recommandations et un bon rapport qualité-prix perçu par plusieurs; dans l'ensemble, Figata est perçu comme une adresse italienne fiable et confortable à Montréal, idéale pour une sortie axée sur le goût sûr et le partage, et de nombreuses personnes envisagent déjà d'y revenir pour profiter de l'atmosphère et des plats qui fonctionnent bien.
Warm & friendly & the food was fantastic. Drinks from the bartenders were top notch, especially the Italian Grey hound. The meatballs were out of this world. Going back soon !
Nous avons beaucoup apprécié la soirée passée là-bas, l'ambiance & le service étaient excellents. Une belle mention au propriétaire, qui veille réellement à sa clientèle & à la qualité de l'expérience. & mention spéciale à Joelle & au barman Corey, qui ont été très sympathiques. Je recommande ce restaurant!
21 mars 2026
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Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
We were seated at the bar, & while I don't usually love that, there was ample room & it was good bar stools. The bartenders were super friendly & provided excellent service.
Now, most importantly, the food somehow lived up to the hype. 10/10 experience
Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.
Cute spot, but in a neighbourhood that already has a lot of great Italian restaurants we were expecting it to stand out. It really didn't. Mediocre at best; would sooner go back to Elenia, Gia, or Barbara.
What a great new spot in St Henri! Service was kind & attentive, sat at the bar (barstools actually comfortable so if you are a meal-at-the- bar lover, this is a great spot), charming & not too big. I had a delicious mocktail, my friend a regular cocktail, both great! We split the octopus, served with beans & it was perfectly cooked. We each chose the scallop risotto & highly recommend! Will definitely be back
