Café Figata propose une expérience culinaire italienne raffinée, alliant traditions gastronomiques classiques et atmosphère conviviale. Le menu comprend des plats de pâtes savamment préparés, élaborés avec des ingrédients frais de haute qualité, ainsi qu'une sélection de pizzas artisanales cuites à la perfection. Les clients peuvent se délecter de desserts décadents, du tiramisu onctueux aux pâtisseries délicates, offrant une conclusion sucrée à tout repas. Le café sert également une variété de cafés et de boissons expresso préparés avec expertise, parfaits pour un coup de pouce matinal ou une gourmandise d'après-midi. C'est une destination pour ceux qui recherchent des saveurs italiennes authentiques et des douceurs exquises dans un cadre agréable.
Café Figata dans le quartier St Henri est régulièrement salué pour son atmosphère chaleureuse et son approche axée sur une cuisine italienne réconfortante et classique. De nombreux clients soulignent que le service exceptionnel est un aspect déterminant de leur expérience, notant souvent l'attention et la gentillesse du personnel. Les plats populaires incluent les pâtes aux champignons et à la truffe, les boulettes de viande et divers plats de fruits de mer comme le poulpe, souvent décrits comme frais et bien préparés. Bien que le restaurant ait acquis une grande popularité et puisse être bruyant ou bondé, la plupart des convives apprécient l'énergie vibrante et la qualité des repas. Bien qu'une petite minorité de clients ait trouvé certains plats inégaux en termes d'assaisonnement ou de portions, la majorité des visiteurs considèrent cet établissement comme une véritable perle et ont hâte d'y retourner pour son ambiance accueillante et ses plats italiens de grande qualité.
From the moment we stepped into Figata, we knew we were in for a great experience. The atmosphere was warm & inviting, & the staff made us feel welcome right away. A special shoutout to the hostess-her friendly energy truly set the tone for the entire evening.
We ordered a few dishes to share, & here's what stood out:
* Focaccia: An absolute must-order. Light, fluffy, & perfectly baked-such a great way to start the meal.
* Spaghetti Fries: We weren't sure what to expect, but they ended up being such a fun & delicious surprise. Pro tip: ask for the sauces on the side to keep them nice & crispy.
* Caesar Salad: Fresh, well-made, & flavorful. While it was good, it didn't quite stand out as much as the other dishes.
* Pasta: Easily the highlight of the night. We tried the Lumache Vodka & Funghi e Tartufo, & both were phenomenal. Rich, comforting, packed with flavor, & cooked to perfection-10/10 doesn't even do them justice.
* Dolci Tiramisu: The perfect ending to the meal. It tasted fresh, homemade, & had just the right balance of sweetness.
Overall, Figata exceeded our expectations. Between the incredible food, welcoming atmosphere, & outstanding service, it's definitely a spot we'll be coming back to. Highly recommend!
Went here very last minute & was able to get a spot but it was very busy, & pretty loud. Seating felt a little bit cramped but the pasta dishes we got were both excellent. I got the mushroom pasta & my boyfriend got the rigatoni, I liked his a little more than mine. The portions were pretty large. Tasted delicious, I would go back.
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
8 juil. 2026
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A good restaurant overall, but with a few considerations.
First, the service was excellent - truly hard to fault. The atmosphere was also very pleasant, & I honestly don't have any complaints about the space itself.
Now, about the food. I believe this place has gained a lot of hype because of TikTok, & for that reason, I found it a bit overrated. The food is good & has a very homemade feel to it. The meatballs ($15 for three pieces), paired with the focaccia ($7), tasted like something your grandmother would make - comforting & satisfying, but without that'wow' factor that makes you think about a dish for days afterward. For such simple, home-style flavors, I found it somewhat expensive.
For the main course, I had the Zozzona. It felt a bit more restaurant-worthy, but again, there was nothing particularly complex or unique about it - just a tasty pasta dish that many other places can execute equally well.
To finish, I had the tiramisu. It was good, but not memorable. In fact, that sums up the entire meal: everything was tasty, but nothing was exceptional or'pray-between-bites' good.
What surprised me most was the final bill. After taxes, it came to only $36, which was less than I expected. For that price, I ate quite well & left satisfied. Still, despite the hype, I wouldn't describe the experience as anything particularly special.
First time & def won't be the last ! Food amazing especially the octopus & pasta al fungi. & most of all the excellent Pasha for the most amazing service. See u soon !
While the service was not bad & atmosphere was great, I have had much better food. The lamb skewers had no flavor & the Nordic risotto just tasted like I was eating a hand full of herbs. My wife makes better pasta & risotto at home.
We went with high expectations given the hype & despite good service & a trendy atmosphere, the food was positively mediocre. After waiting quite some time for our drinks had to send back a negroni sbagliato because it just tasted like prosecco & a vodka soda that tasted like soda. They didn't have the bufala mozarella, suggested the meatballs which were flavourless & seemed undercooked. The curly fries with meat sauce tasted likd Mccain frozen fries & a canned sauce. The mushroom & truffle pasta did not contain any actual truffle had a gooey texture & defintely needed salt & pepper. Unfrotunately won't be returning here.
Great Italian American restaurant with a good selection of Negronis. I had doubts because of the hype, but everything exceeded my expactations. Food was really good, the star for us, the Octopus with the beans. Pasta are classics & you can't go wrong. Tiramisu was a perfect way to end a dinner with an espresso. They also have a little Figata coffee shop so coffee is great. Our server Pasha was perfect & everything was handled with a cool & relaxing feel until the end, exactly what you want for an night out. Go there early if you have kids & later of you want a supper club vibe.
I chose Figata to celebrate a special occasion after seeing all the hype on social media, but unfortunately, it was not the right choice.
The restaurant felt overhyped from the moment we arrived. The atmosphere was nothing special, & the overall experience did not match what is shown online.
I do want to mention that our waitress was doing her best, but the service was extremely slow, & the food arrived very late.
As for the food, it was honestly not worth the hype at all. It was not delicious, & nothing felt special. The appetizers were very ordinary, the pasta was just okay, & overall, nothing justified the price.
Overall, Figata is not worth the hype or the cost, especially for a special occasion.
It was Tuesday & not even a weekend.
