Café Figata propose une expérience culinaire italienne raffinée, alliant traditions gastronomiques classiques et atmosphère conviviale. Le menu comprend des plats de pâtes savamment préparés, élaborés avec des ingrédients frais de haute qualité, ainsi qu'une sélection de pizzas artisanales cuites à la perfection. Les clients peuvent se délecter de desserts décadents, du tiramisu onctueux aux pâtisseries délicates, offrant une conclusion sucrée à tout repas. Le café sert également une variété de cafés et de boissons expresso préparés avec expertise, parfaits pour un coup de pouce matinal ou une gourmandise d'après-midi. C'est une destination pour ceux qui recherchent des saveurs italiennes authentiques et des douceurs exquises dans un cadre agréable.
Café Figata dans le quartier St Henri est régulièrement salué pour son atmosphère chaleureuse et son approche axée sur une cuisine italienne réconfortante et classique. De nombreux clients soulignent que le service exceptionnel est un aspect déterminant de leur expérience, notant souvent l'attention et la gentillesse du personnel. Les plats populaires incluent les pâtes aux champignons et à la truffe, les boulettes de viande et divers plats de fruits de mer comme le poulpe, souvent décrits comme frais et bien préparés. Bien que le restaurant ait acquis une grande popularité et puisse être bruyant ou bondé, la plupart des convives apprécient l'énergie vibrante et la qualité des repas. Bien qu'une petite minorité de clients ait trouvé certains plats inégaux en termes d'assaisonnement ou de portions, la majorité des visiteurs considèrent cet établissement comme une véritable perle et ont hâte d'y retourner pour son ambiance accueillante et ses plats italiens de grande qualité.
From the moment we stepped into Figata, we knew we were in for a great experience. The atmosphere was warm & inviting, & the staff made us feel welcome right away. A special shoutout to the hostess-her friendly energy truly set the tone for the entire evening.
We ordered a few dishes to share, & here's what stood out:
* Focaccia: An absolute must-order. Light, fluffy, & perfectly baked-such a great way to start the meal.
* Spaghetti Fries: We weren't sure what to expect, but they ended up being such a fun & delicious surprise. Pro tip: ask for the sauces on the side to keep them nice & crispy.
* Caesar Salad: Fresh, well-made, & flavorful. While it was good, it didn't quite stand out as much as the other dishes.
* Pasta: Easily the highlight of the night. We tried the Lumache Vodka & Funghi e Tartufo, & both were phenomenal. Rich, comforting, packed with flavor, & cooked to perfection-10/10 doesn't even do them justice.
* Dolci Tiramisu: The perfect ending to the meal. It tasted fresh, homemade, & had just the right balance of sweetness.
Overall, Figata exceeded our expectations. Between the incredible food, welcoming atmosphere, & outstanding service, it's definitely a spot we'll be coming back to. Highly recommend!
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
A good restaurant overall, but with a few considerations.
First, the service was excellent - truly hard to fault. The atmosphere was also very pleasant, & I honestly don't have any complaints about the space itself.
Now, about the food. I believe this place has gained a lot of hype because of TikTok, & for that reason, I found it a bit overrated. The food is good & has a very homemade feel to it. The meatballs ($15 for three pieces), paired with the focaccia ($7), tasted like something your grandmother would make - comforting & satisfying, but without that'wow' factor that makes you think about a dish for days afterward. For such simple, home-style flavors, I found it somewhat expensive.
For the main course, I had the Zozzona. It felt a bit more restaurant-worthy, but again, there was nothing particularly complex or unique about it - just a tasty pasta dish that many other places can execute equally well.
To finish, I had the tiramisu. It was good, but not memorable. In fact, that sums up the entire meal: everything was tasty, but nothing was exceptional or'pray-between-bites' good.
What surprised me most was the final bill. After taxes, it came to only $36, which was less than I expected. For that price, I ate quite well & left satisfied. Still, despite the hype, I wouldn't describe the experience as anything particularly special.
24 juin 2026
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A warm, nonna-inspired Italian dining experience in St-Henri defined by comfort, restraint, & familiarity, supported by a cozy ambience & a thoughtfully curated oldies soundtrack that enhanced atmosphere without overwhelming conversation.
Culinarily, the grilled octopus (polpo) stood out as a clear highlight-well-executed with confident texture control & balanced seasoning, reflecting strong kitchen technique & precision.
The pasta alla zozzona was indulgent & satisfying in concept, though slightly oversalted, which at moments overshadowed its richness. The beef carpaccio similarly leaned salt-forward, with seasoning exceeding the delicacy of the raw beef. This was also noted in the focaccia which was our attempt to absorb the saltiness of the beef.
The St-Germain spritz provided a light, aromatic counterpoint, while the tiramisu delivered a classic, well-structured finish with appropriate balance of cocoa, cream, & coffee bitterness.
Overall, the experience remained cohesive & inviting-anchored by standout execution in select dishes, softened by a warm atmosphere, with minor seasoning inconsistencies preventing full refinement but not diminishing the restaurant's return appeal.
Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.
We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨
Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍
Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.
Non c'e male. Il servizio era molto buono. Purtroppo la pasta era quasi cruda, e il sugo in generale non aveva tanto gusto - ci voleva qualcosa di piu. La focaccia era molto morbida
I had the absolute pleasure of dining at Figata & I'm still thinking about the meal days later. From the moment we walked in, the atmosphere felt warm, inviting, & effortlessly stylish.
We were served by Vee, who was truly fantastic. Attentive without being overbearing & knowledgeable about the menu. Vee elevated the entire evening with thoughtful recommendations & impeccable service.
To start, we had the polpette paired with fresh focaccia bread. You can taste the care & quality in every bite. For the main, the cowboy cut steak with broccolini was cooked to perfection. Juicy, tender, & beautifully seasoned. Napolitain ice cream for dessert was a great way to tie it all up.
Huge compliments to the chef for creating such a delicious & well-executed menu. Figata is a gem, & I can't wait to come back. If you're looking for exceptional Italian cuisine with top-tier service, this is the place. Highly recommend!
This restaurant is a beautiful addition to the Montreal restaurant scene! So I'll just review item by item
Cesar salad best I've had in mtl by a mile
Spiral fries a little overhyped still yummy however
Calamari frito was so so so so so gooood crispy perfectly seasoned so fresh very good Focaccia a little bit salty not my favorite
The vodka sauce pasta was just nuts best meal of the night spectacular
Tiramisú was on same level as the pasta so so good.
