Café Figata propose une expérience culinaire italienne raffinée, alliant traditions gastronomiques classiques et atmosphère conviviale. Le menu comprend des plats de pâtes savamment préparés, élaborés avec des ingrédients frais de haute qualité, ainsi qu'une sélection de pizzas artisanales cuites à la perfection. Les clients peuvent se délecter de desserts décadents, du tiramisu onctueux aux pâtisseries délicates, offrant une conclusion sucrée à tout repas. Le café sert également une variété de cafés et de boissons expresso préparés avec expertise, parfaits pour un coup de pouce matinal ou une gourmandise d'après-midi. C'est une destination pour ceux qui recherchent des saveurs italiennes authentiques et des douceurs exquises dans un cadre agréable.
Quels sont les horaires d'ouverture de Café Figata ?
OUVERT Aujourd'hui : 17:00 - 23:00
lundi
Fermé
mardi
17:00 - 23:00
mercredi
17:00 - 23:00
jeudi
17:00 - 23:00
vendredi
17:00 - 23:00
samedi
17:00 - 23:00
dimanche
Fermé
Est-ce que Café Figata accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Café Figata. Cependant, vous pouvez les appeler au (514) 303-4401 pour vous renseigner sur la disponibilité.
Est-ce que Café Figata propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Café Figata. Vous pouvez appeler au (514) 303-4401 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Café Figata a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Figata s'est rapidement imposé comme une destination incontournable à Montréal, offrant une atmosphère chaleureuse et accueillante qui donne l'impression d'être à la maison. Les clients louent régulièrement la qualité exceptionnelle du service, soulignant que le personnel est attentif, compétent et véritablement bienveillant. Le menu propose de nombreux points forts, plusieurs habitués qualifiant les boulettes de viande, la focaccia et les pâtes aux truffes et champignons d'incontournables, tandis que les cocktails créatifs et la carte des vins enrichissent l'expérience globale. Bien que les avis sur l'assaisonnement et la taille des portions puissent varier, la majorité des visiteurs repartent satisfaits par la fraîcheur des ingrédients et l'énergie vibrante du lieu. Que ce soit pour un rendez-vous amoureux, une fête d'anniversaire ou un dîner entre amis, le restaurant réussit à créer une expérience mémorable qui donne envie à tous ses clients d'y revenir.
This vodka pasta was honestly the best pasta I've ever had in my entire life, if I could come here for dinner everyday I would. The focaccia & polpette were also phenomenal. Next time I want to try the curly fries!! I would totally recommend to anyone coming to Montreal :) 🍝 Just make sure you book early cause it's a popular spot!!
On a soupé au Figata hier. Belle ambiance, cependant musique un peu trop forte à mon goût . On a pris la Focaccia en entrée avec la trempette: très très décevant. Trois tranches de Pain huileux & froid! Le dépanneur du coin a mieux que cela comme pain. Ils se sont rattrapés avec le risotto homard & pâtes aux truffes qui étaient très bons. D'où les 4 étoiles pour la cuisine. Service un peu trop amateur & très expéditif. On voit que l'on manque d'expérience.
The restaurant is located on a cute street corner in Saint-Henri &, although it has only been open for less than a year, it feels like a generations-old institution with a loyal clientele of young, beautiful patrons. Our hostess, Katia, & our server, Naira, were welcoming, super competent, professional & fun. We had four appetizers - lamb skewers, Caesar salad, bone marrow & focaccia bread, which were all great. For the main courses, we had the lobster risotto & spaghetti Vongole. The Vongole was spicier & less creamy than we are used to but delicious nonetheless. Cocktails & dessert were also very good.
Everything was super delicious & fresh. The focaccia??? Amazing. But honestly the best part of the whole night was our waitress Joelle. The sweetest, funniest & most amazing waitress I've ever met / experienced. Will definitely be back for the food & the service.
The food was amazing pasta perfectly cooked to al denté the sauce was rich & had a lot of depth to it. The focaccia is must! It melts in your mouth not to mention the service was also amazing my only complaint is I don't think curly fries nor the ceasar salad should be costing you 19$….
Naira was super nice & enthusiastic & made the experience worth it! The vodka pasta was a bit spicy & really good, the Caesar could have used more dressing & the focaccia was good. Overall very fun experience, cute place.
Well, I really wanted to like this place given all the rave reviews, but sadly it fell short. The service was great & I enjoyed the ambiance out on the terrace. Unfortunately, the food is pretty bland. The focaccia was extremely dense. The Caesar salad had no taste. My funghi orecchiette was also incredibly bland. Lacked salt & any other flavour. Certainly did not taste like mushrooms & even less so of any kind of truffle. Needed salt needed pepper needed garlic. Orecchiette was well cooked & it was in a cream sauce. C'est tout. Oh I had a passion fruit mocktail which was stellar. Maybe they should rebrand into a bar since cooking isn't really going well. I'm sorry to be so blunt but I haven't had a lacklustre meal out in Montreal in a long time. This was just bad.
From the moment we stepped into Figata, we knew we were in for a great experience. The atmosphere was warm & inviting, & the staff made us feel welcome right away. A special shoutout to the hostess-her friendly energy truly set the tone for the entire evening.
We ordered a few dishes to share, & here's what stood out:
* Focaccia: An absolute must-order. Light, fluffy, & perfectly baked-such a great way to start the meal.
* Spaghetti Fries: We weren't sure what to expect, but they ended up being such a fun & delicious surprise. Pro tip: ask for the sauces on the side to keep them nice & crispy.
* Caesar Salad: Fresh, well-made, & flavorful. While it was good, it didn't quite stand out as much as the other dishes.
* Pasta: Easily the highlight of the night. We tried the Lumache Vodka & Funghi e Tartufo, & both were phenomenal. Rich, comforting, packed with flavor, & cooked to perfection-10/10 doesn't even do them justice.
* Dolci Tiramisu: The perfect ending to the meal. It tasted fresh, homemade, & had just the right balance of sweetness.
Overall, Figata exceeded our expectations. Between the incredible food, welcoming atmosphere, & outstanding service, it's definitely a spot we'll be coming back to. Highly recommend!
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
A good restaurant overall, but with a few considerations.
First, the service was excellent - truly hard to fault. The atmosphere was also very pleasant, & I honestly don't have any complaints about the space itself.
Now, about the food. I believe this place has gained a lot of hype because of TikTok, & for that reason, I found it a bit overrated. The food is good & has a very homemade feel to it. The meatballs ($15 for three pieces), paired with the focaccia ($7), tasted like something your grandmother would make - comforting & satisfying, but without that'wow' factor that makes you think about a dish for days afterward. For such simple, home-style flavors, I found it somewhat expensive.
For the main course, I had the Zozzona. It felt a bit more restaurant-worthy, but again, there was nothing particularly complex or unique about it - just a tasty pasta dish that many other places can execute equally well.
To finish, I had the tiramisu. It was good, but not memorable. In fact, that sums up the entire meal: everything was tasty, but nothing was exceptional or'pray-between-bites' good.
What surprised me most was the final bill. After taxes, it came to only $36, which was less than I expected. For that price, I ate quite well & left satisfied. Still, despite the hype, I wouldn't describe the experience as anything particularly special.
