Cadet
Bar à vinCoup de cœur
Cadet
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 23:00 |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 23:00 |
SuggestionsVoir Tous
Infos & emplacement
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur Google
Meilleurs Restaurants Quartier des Spectacles
Événements à proximité
JOAT Festival international de street dance 2025
26 août 2025 au 1 sept. 2025
Le Festival TEMPÉO Danse et Musique
10 sept. 2025 au 14 sept. 2025
Les avis mentionnent souvent
dishes(54) recommend(29) wine(29) salad(28) dessert(26) vin(21) sauce(21) plates(21) cocktail(20)Page 1 de 12 - 235 Avis
Ivan
Delicious & interesting food with friendly & prompt service. Excellent value for a Michelin restaurantVoir plus
Rarijingeki
Food was good but portion a little smallVoir plus
Catherine
We had a great dining experience at Cadet. The staff was friendly & very good about my allergies. All the dishes we tried were delicious. The standout dishes for me were the risotto & the lamb-both well-executed & full of flavor. Would definitely go back.Voir plus
Maryse
Incontournable près de la Place des Arts.
Une expérience exceptionnelle du début à la fin. Service chaleureux, ultra professionnel. Les conseils pour le vin sont d'une justesse remarquable. Cuisine délicieuse, ambiance élégante & détendue. Cadet est une adresse qu'on recommande les yeux fermés. Un vrai coup de coeur à Montréal.Voir plus
Laura
Nice restaurant downtown & we sat at the high table for 6 which was comfy. The food was a bit spicy which I was not expecting & very little portions. Not very many kid friendly plates due to the spice level.Voir plus
Bas
Very good experience in busy restaurant with excellent food & great service. Difficult to choose from many options, so we picked almost all starters & fish courses. We loved the fried see bass; the middle size is large enough as a main for 2/3 persons.Voir plus
Erel
Fantastic place to be when in Montreal. Our server went out of her way to accommodate even the simplest request. Service was impeccable & always smiling. The food was out of this world. Thoughtful, simple & elegant.Voir plus
Marc
This place is A+, kind of like a French version of Tapas. Everything we ordered was ridiculously good (leeks, scallops, Hamachi, calamari & a jerk-style half Cornish hen). I'm not really a foodie guy, but this place was insane - completely exceeded expectations.Voir plus
Chris
The service was great, but the food was subpar. The oyster was not fresh, the beef tartare barely had any beef (it was mostly a mix of vegetables), & lobster was a bit too fishy. Wouldn't recommend the food here, but the drink selection is great.Voir plus
Satoko
Great dinner! Portions are small, but the dishes were all amazing! The leek dish was very unique & I enjoyed it thoroughly!Voir plus
Steven
The restaurant offers creative dishes with something for everyone - a real highlight! Make sure to try the focaccia, it's an absolute must. One small tip: the dining room is heavily air-conditioned, so bringing a jacket is highly recommended.Voir plus
Emmanuel
Quelle expérience!
Ma copine & moi avons réservé quelques minutes avant de nous y rendre. Il y avait de la place au bar, où notre serveur/barman Lucas (dsl si c'est pas la bonne épellation) nous a servi avec humour & entregent. Il était présent pour répondre à nos questions mais nous laissait tout l'espace pour discuter entre nous. Un bel équilibre.
La nourriture était excellente. Nous avons pris la burrata, les brocolis, les calmars & la morue charbonnière. Points bonis pour les calmars, dont j'ai dégusté la sauce à la cuillère tellement elle était bonne!
Lucas nous a très bien conseillé pour les vins & m'a fait un cocktail de son cru avec le Calvados (la grosse bouteille me faisait de l'oeil) après m'avoir demandé ma palette de goût.
Tout était parfait! Merci pour la belle soirée!Voir plus
Lingyuan
The food is superior! Definitely one of the best French restaurants in Montreal.
- Fried sea bass: the fish is fried but not oily with a very special taste. The vegetables in the dish is also very tasty. The sauce is nice & creative
- Black cod: nice & soft texture with great sauce
- Beef striploin: this is medium rare but somehow I felt that it's not tender enough
- Eggplant: newly added to the menu. Very special taste with some minced plum (fried)
- Oyster mushroom: always a fan of mushroom. & this combines with vegs & slices of pears to bring out the fresh flavor
- Beef tartare: fresh beef & well cooked mushroom
Not much to complain here. Just one note that the main courses come to the table really slow. After we finished the appetizers, it took them about half an hour to bring the main courses, which is a bit disappointing. Nonetheless it's a great experience & I will definitely revisit this place.Voir plus
Gloria
Slightly over salted for the two main dishes. Except that the others are perfect. Great service!Voir plus
Cynthia
Belle expérience. Personnel dévoué & très gentil.Voir plus
T
Essentially a'build your own' tasting menu that features an impressive rotation of small plates perfect for sharing between guests. Do not come if you're not a sharer! Although there are individual-sized plates, ordering such takes the fun concept out of this awesome restaurant!Voir plus
Yada
My new favorite restaurant. Everything is on point & so delicious. Cocktails are the most delicious & strong which is what i like. Service is very attentive & they take personal not seriously. I will definitely go back to try more menu.
P.s. the only thing I should tell others is the dish is quite small. We ordered like 6 dishes + 1 dessert & 2 cocktails & I did not feel so full after & my body size is quite small. So i think u should order at least 3 dishes per person to be full or nearly full.Voir plus
K
One of the best dining experiences I've had in Montreal so far. Creative tasty dishes, good service & atmosphere. Ordered four dishes for two of us & that's a bit too much. There would have been perfect.Voir plus
Tim
Found this place in the Michelin Guide. We were told 2 dishes per person would be sufficient, so we ordered 4 dishes plus a focaccia (for 2 people). This order was split into a 2 course serving, both of which took a while to arrive. Unfortunately, all the dishes we ordered turned out to be very small (except for the black cod), so the focaccia was absolutely necessary. I feel they should have recommended 3 dishes per person, as I believe without the focaccia we would have left the restaurant hungry (we didn't take dessert). The quality of the food was great, but the overall experience didn't give me the'wow' factor.Voir plus
Mac
Amazing food, the waiter at the bar refused to speak English until we ordered a few plates & wine. Left a sour taste in our mouths.Voir plus