Cadet

Mishael

4.0

Can't complain - the sauces were a bit too overseasoned but the jerk chicken was great. Bread is worth coming back for.

S.

5.0

I went here literally 2 days in a row. The seabass melts in your mouth, calamari sauce leaves you fighting yourself to not lick the plate, the chicken wings have you licking your fingers, the eggplant bursts with flavour & that's just to name a few items. Last but definitely not least is the dessert, I never heard of a Pavlova but that & the chocolate torte make you question if you ever had a real dessert before! A beautiful culinary experience in Montreal!

AA514

1.0

Overpriced & tiny portions. I honestly wish I could get my 24$ back for that pathetic excuse of a'salmon' main dish, which consisted of a tiny plate of hard cubes of either salmon or tuna. The table couldn't even believe this was a main. I feel scammed.

Craig

5.0

Great food. Pleasant professional service. Convenient location.

Benjamin

5.0

Ma meilleure expérience culinaire au Québec. Le personnel est très sympathique & vous accueille tout dans un restaurant à l'ambiance feutrée où vous sentez immédiatement bien. Cocktails délicieux pour commencer, puis une succession de plats plus raffinés les uns que les autres, un vrai beau voyage gustatif. Nous avons pris 5 1/2 plats & 2 desserts & nous étions bien repus prise en compte des allergies, explication sur les plats sans gluten. Un effort a été fait. Bref, gros coup de coeu

Ella

5.0

Really delicious! Fantastic service. Loooove the oysters :)

Minh

5.0

Come as you are as this place is not pretentious but the food is top notch! We had calamari, beef tartare, focaccia, lamb, black cod, & mushrooms & it was all amazing. The sauces were unique & we soaked up every last bit of it! Top that off with a bottle of Chardonnay & the evening was complete. Although not inexpensive, I thought it was well priced for the food quality & quantity. We will be back next time we're in Montreal for sure.

Landres

5.0

Every bite here is just a bomb of flavor & comfort. Really really good. Like, spooning up the remaining sauce on our plates & ripping the head off the fish carcass to dig out more bits.

Hands down THE best meals we had while in Montreal. (I came several times & often after leaving more expensive less satisfying restaurants)

& that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting & TASTY wines.

Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks & checking in that didn't feel overbearing, too wordy, or awkward... just kind & attentive.

Recommended: cod croquette, broccoli & spatzle, whole fried fish, & the miso black food

Jim

5.0

We had 7 or 8 sharing plates between the four us & every dish was just delicious. The wine list is extensive & the two bottles we had were very very good. The vibe is amazing & our server was just so good. Very much worth a visit.

Evelyne

5.0

Lovely restaurant. Service here was exceptional. They brought us water right away & kept refilling our glasses regularly. They also took our order promptly. We had the focaccia (which was not real focaccia). It looked more like garlic bread. It was very good nonetheless. I didn't care about the dipping sauce though. We had the calamari & cod. Both dishes were excellent. The portions were just perfect for us. Not too big. In all, we had a great time & would surely come back.