Cadet

J

5.0

Beautiful spot. We had read that the tables are a bit cramped so we chose to sit at the bar & it was the perfect choice. Lots of elbow room & fun to be up with the action.

We shared the hamachi, beef tartare, black cod & oyster mushrooms, as well as the chocolate tart. All but the hamachi were excellent - particularly the black cod & mushrooms. The hamachi was good, just not at the same level as the other dishes. Perhaps lacking a bit of zing for my taste.

The service was wonderful - attentive, helpful but not too much. The atmosphere is casual & elegant. You'd be as comfortable wearing jeans & a nice shirt as in business casual.

I've read others' negative comments about the size of dishes & have to disagree. We eat at sharing style restaurants quite often & found this to be very much in line -if not a bit more generous than many. Particularly with this level of culinary skill. Teh recommendation was for 4- 5 dishes between 2, & we were very content with just 4. We could have skipped dessert & been content but gave into the temptation & were glad we did!

Kaylee

5.0

some of the best food I've ever had

Lisa

5.0

We ordered 9 plates for 3 people, each plate was explained at the table, very tasty & fresh ingredients!

Daniel-Bruno

4.0

Cute spot, love the atmosphere. Great wine selection & good prices. Food was good. Service was ok… overall I still recommend this place.

MT

4.0

Tapas style restaurant, nice place to share food.

We order focaccia bread, cod croquette & 3 different salad as there's not many vegetarian options.

The focaccia bread is home made accompanied by a mild spicy sauce, which we find a nice touch to reduce the burnt-ish flavor off some parts of the bread.

We continued with the beet salad, & it is excellently delicious - very well executed. The dressing sauce definitely makes this dish a die-for for us!

Then comes the oyster mushroom salad. We found it less impressive than the beet salad, but the taste is quite nice with fresh touch of sliced pears harmonizing flavors.

The eggplant plate is, however, quite disappointing despite its beautiful presentation. We found it overly salty & the flavor pair seems a bit odd - spicy jalapeno + tangy pomegranate - that doesn't go well for us.

Last but not least, the cod croquette put a nice ending to our meal - it is flavorful & crispy when being dipped into yummy mayonnaise sauce.

The waiters were kind but it seems that we received less attention than other tables around us because we didn't order anything to drink. When we finished our meal, no one came to check on us to ask for desserts or coffee. & we had to wave our hands to get someone's attention for the bill.

Overall, our experience was pleasant & we enjoyed the ambiance.

Ravi

5.0

Must go!!

Joseph

5.0

Hands down our favorite meal of the trip. Small to large shareable dishes that were all delicious! Space was hip & modern & they also had a nice wine list.

Nicole

5.0

The food is amazing & we had excellent service at the bar. Highly recommend the beef tartare, scallops, & black cod.

Valerie

5.0

Depuis des années, le Cadet est parfait. C'est l'endroit à aller pour une soirée réussi entre amis dans une ambiance sans prétention & sans immaturité. Les plats confectionnés avec soin ne déçoivent jamais & le service est impeccable, courtois & sympathique. On ne se tanne jamais d'y aller!

Benoit

5.0

Menu relevé en choix, saveurs assurées & présentations soignées. Je recommande