Cadet

Barbara

5.0

Excellente découverte à Montréal! Cuisine très originale & très raffinée, pleine de de saveur… nous nous sommes régalés! C'est la première fois que je mange si bien dans cette ville. Bravo au chef! & une mention particulière à l'équipe du bar qui est charmante & très attentionnée.
Hâte d'y revenir!

A

5.0

Amazing overall. Only wish I have a bigger stomach to fit more in my belly, will definitely return to try more dishes!

Audrey

5.0

Une véritable découverte culinaire! Dès notre arrivée, nous avons été accueillis avec chaleur & professionnalisme, ce qui a immédiatement créé une atmosphère agréable & détendue. Le personnel a pris le temps de bien nous conseiller sur le menu.

Chaque plat était non seulement délicieux, mais aussi magnifiquement présenté. Les saveurs étaient équilibrées, raffinées & originales, révélant la qualité & la fraîcheur des ingrédients. On sent que chaque recette a été pensée avec créativité & amour du détail.

En résumé, une expérience exceptionnelle du début à la fin!

Mark

5.0

Delightful & surprising food

Shai

4.0

Very nice atmosphere & ambiance. Great location for a date night. The menu was diverse & & the food was delicious. Thank you for great service.

Lilou

4.0

Super plats de poisson. Burrata décevante. Bon rapport qualité prix.

Vishal

5.0

Best dining experience I've ever had! & some of the best service as-well.

Fred

5.0

Conveniently located next to Place des Arts, this tapas-style restaurant is perfect before a show. Delicious small plates & great cocktails, the cod was our favorite! Friendly, efficient service made sure we got to our show on time.

J

4.0

Solo trip to Montreal. Want to try a nice restaurant. The name Cadet comes up when I googled Michelin recommended restaurants.

Not far from my hotel. & it accepts reservations. I booked 8 pm. I usually eat at 6:30 pm but you never know if there would be any flight or train delay on arrival.

Party of 1. Checked & confirmed & reconfirmed by text message.

I walked in at 7 pm. Sorry we are fully booked. She turned around & checked the bar. It's not even half full but she goes by the book. Not bending any rules not doing me any favour. Great greeter!

& I left & looked at their website. Text based website in this generative AI world talking about agentic AI. The restaurant is still using old school website

Apparently their menu is not kept up to date. To prove it to all the google masters, I ordered the zucchini dish.
& also took a picture

The dish is very very delicious. Lots of flavours. Fortunately I am the only person having that dish that night. I wish I could lick the purée off the plate. I was thinking of a spoon full sushi rice to finish it all

I also ordered the Deep fried sea bass. Excuse moi. ne parle pas francais. Don't come with a plate next to me & asked me if I want you to debone it for me.
I would do it differently. I would debone the meat & put it back & let customers enjoy.

Good to know the chef had some lots of work before putting it into the fryer

Removed the scales, trimmed the fins & even took the bones out from the fish tummy. It is very well done. Someone don't eat fish a lot might not think of these. The chef did a lot to prepare.

The fish & the sauce is so tasty but the bottom of the dish is raw cabbage chopped up. It was kinda disappointing. The cabbage averages down the great taste of fish & the sauce.

I would highly recommend you go before the owner wants to be on fine dining experience market.

It's a family restaurant for sure. Expect you would hear whining kids or laugh out loud people dinning with you.

Service is neither good nor bad

I am so torn to give you 4 stars. But it is what is it.

David

5.0

Had the pleasure of eating here over the weekend. Great customer service & excellence prices.