Les avis sur Cadet dessinent une expérience tapas raffinée et conviviale au coeur du quartier des spectacles, avec des plats à partager centrés sur les fruits de mer et des accords vins et cocktails soignés. L'ambiance est décrite comme agréable, moderne et animée, idéale pour un rendez-vous ou une soirée avant spectacle, même si le bruit et les tables serrées sont parfois mentionnés en période d'affluence. Le service est globalement salué pour sa chaleur, son efficacité et sa connaissance du menu, avec des serveurs attentifs et professionnels; toutefois certains retours évoquent une certaine précipitation lorsque la salle est bondée et des temps d'attente pour les plats principaux. Les amateurs de vins et de cocktails apprécient une carte bien pensée et des accords qui rehaussent les plats, certains vantant la constance et l'élégance des assiettes, d'autres notant des incohérences de cuisson ou des alliances de sauces qui ne fonctionnent pas pour tous. En somme Cadet apparaît comme une adresse remarquable et régulièrement recommandée pour une expérience culinaire inventive et festive, adaptée aux amateurs de gastronomie et de soirées animées, avec quelques ajustements suggérés pour parfaire l'ensemble.
We came around 9pm on a Sunday night for a late dinner, not expecting such a wonderful experience: the restaurant is airy & beautifully modern/industrial, the service was truly amazing & the food was creative & delicious (special mention to the grilled leeks with mackerel & salmon roe, & the squid in a divine white butter/chili sauce). Great selection of natural wines from all around the world. Overall incredible quality for the price (150 CAD for dinner for 2 with a glass of wine each), & a truly special experience.
Stellar meal. Dishes were on point. Good value for money. Service was friendly & attentive without being overbearing. Varied winelist offering options for all tastes & budgets. A little noisy but still a pleasant experience.
2 mars 2024
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Wonderful! Absolutely fantastic dinner. The service was awesome , the drinks were fantastic & the food was beautifully balanced. We loved the broccoli, fennel salad, & cauliflower & focaccia. The drinks are wonderful & we had some fantastic red wine from the Loire Valley
I had an extraordinary dining experience at this restaurant today! The food quality surpassed my expectations, especially the exquisite fish croquette, perfectly paired wine, & the indulgent beef tartare & yuzu dessert left me speechless. The atmosphere was impeccable, with just the right lighting creating a cozy yet elegant ambiance. Despite being full, the place wasn't too loud, allowing for a delightful dining experience. The staff's expertise in service was evident - they consistently checked in, offered excellent suggestions, & made the entire evening truly memorable. A must-visit for any food enthusiast!
Place has a lot of wine choices & a full bar. The menu has a variety of vegetarian, Seafood & red meat dishes as well as appetizers. We have a few of each category. By far, the best options we tried were the vegetarian & the seafood options. A notable mention was the sea bass & the calamari. Everything we tried was good however. The service was on point, courteous, prompt & the waiter came to check on us frequently. We never ran out of water. The service was also quite quick as they are used to getting people who come in then go to a show after, so the service is built around that. The desserts were tasty but not very creative. Of notable mention the yuzu deconstructed dessert. I would go back here for the quality, the food & the service.
Our first destination meal in Montréal was a bit of a disappointment. The price of wine was prohibitive beyond one glass of their cheapest offering, & we barely scraped out a shared meal for $150.00 USD. The fennel salad was our favorite: fresh & bright with an original mix of flavors: very good! The cod croquettes were heavily fried, the calamari pretty standard & the oysters uneven. Attentive service helped brighten our time.
Never had a bad meal here. We don't really eat meat so can't pronounce myself on those dishes, but the broccoli spaetzle (still on the menu thank you!), fennel salad, tomato peach salad, eggplant dip, roasted fingerling, cod fritters - all succulent. Good wine selection too, overall no reason to not come back as much as possible. Yum!
1 nov. 2023
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
This was a highlight of a recent trip to Montreal. Sat at the bar. Had friendly but not intrusive service. Food was incredible. Wine suggestions were well matched & reasonably priced. Definitely check this place out.
Great wine selection, wish their dishes were more vegan friendly, but the kitchen was still very accommodating. Would come back next time I’m in Montreal!
Very vibrant & fun atmosphere. Staff is quick & know their food/cocktail/wine menus very well. Every single plate was flavourful & tasty. I recommend coming here over Bouillon Bilk ! More fun ;)
