Cadet propose des assiettes à partager créatives, marquées par des saveurs franches et des ingrédients de saison. Des classiques comme le cabillaud noir et la focaccia maison se distinguent par la finesse de leurs sauces travaillées. L'atmosphère, à la fois intime et dynamique, crée un cadre idéal pour les occasions marquantes. Un service professionnel accompagne chaque visite, offrant des conseils avisés pour accorder les vins à cette cuisine inventive et généreuse.
La commande en ligne n'est pas disponible directement sur cette page pour Cadet. Vous pouvez appeler au (514) 903-1631 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Cadet a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Cadet propose une expérience culinaire dynamique et créative à Montréal, régulièrement saluée pour ses petites assiettes inventives et savoureuses conçues pour être partagées. Les convives soulignent fréquemment des plats remarquables comme la morue noire tendre, les calmars parfumés et la focaccia préparée avec expertise, le tout accompagné d'une carte des vins variée et soigneusement sélectionnée. Le restaurant maintient une atmosphère invitante et branchée, parfaitement adaptée tant aux rendez-vous intimes qu'aux rencontres entre amis. De nombreux visiteurs mettent en avant le professionnalisme et la chaleur du personnel, dont les recommandations avisées enrichissent l'expérience. Grâce à son souci des ingrédients saisonniers de qualité et à un menu qui allie finesse technique et convivialité, cet établissement demeure une destination incontournable pour quiconque souhaite vivre un voyage gastronomique exceptionnel et mémorable.
The flavors were quite creative - definitely a fusion style that draws from different Asian cuisines. For example, the fried sea bass reminded me of Yunnan China-style grilled fish with a rich, flavorful sauce. The hamachi had a fresh, clean profile with elements like sashimi, shredded daikon, & citrus zest, very much inspired by Japanese cuisine. The risotto, on the other hand, leaned more toward Middle Eastern flavors, with yogurt & aromatic spices.
Each dish came with a surprising twist & thoughtful flavor combination. That said, portions were quite small & the space felt a bit cramped.
We order focaccia bread, cod croquette & 3 different salad as there's not many vegetarian options.
The focaccia bread is home made accompanied by a mild spicy sauce, which we find a nice touch to reduce the burnt-ish flavor off some parts of the bread.
We continued with the beet salad, & it is excellently delicious - very well executed. The dressing sauce definitely makes this dish a die-for for us!
Then comes the oyster mushroom salad. We found it less impressive than the beet salad, but the taste is quite nice with fresh touch of sliced pears harmonizing flavors.
The eggplant plate is, however, quite disappointing despite its beautiful presentation. We found it overly salty & the flavor pair seems a bit odd - spicy jalapeno + tangy pomegranate - that doesn't go well for us.
Last but not least, the cod croquette put a nice ending to our meal - it is flavorful & crispy when being dipped into yummy mayonnaise sauce.
The waiters were kind but it seems that we received less attention than other tables around us because we didn't order anything to drink. When we finished our meal, no one came to check on us to ask for desserts or coffee. & we had to wave our hands to get someone's attention for the bill.
Overall, our experience was pleasant & we enjoyed the ambiance.
Suite aux excellent avis Google ,nous nous y sommes rendus hier soir.1ere impression : un vacarme incroyable .Il y a tellement de tables les une sur les autres que personne ne s entend parler .Impression de brouhaha insupportable.La cuisine est vraiment moyenne .A éviter les spaetzles avec des brocolis ainsi que le crabe.Je suis française,alsacienne & les spaetzles sont notre spécialité.L'association avec les brocolis & une sauce acidulée,pas terrible.Quant au crabe servi avec des morceaux de laitue 🙄 vraiment pas top.Sauce forte,le goût du crabe pas raffiné .Aucun vin ne nous a été proposés pour accompagner les plats .ils veulent juste que vous mangiez rapidement pour passer au service suivant Bref juste un endroit à la mode & dont la note est vraiment salée .Nous n'y retournerons pas 🤷🏻?♀?
Very good food. I would avoid ordering the Octopus as it was pretty slimy no texture to the dish. Sauce was gooey, octopus was soft but I wish it was grilled crispier as the dish felt like I was eating mush. The tuna, scallop, focaccia & duck breast were the highlights of the dinner.
What a fantastic spot for a pre-show meal before heading to Place des Arts. The calamari is a standout-perfectly cooked with a sauce that's irresistible, especially when paired with their fresh bread for dipping. Our server was incredibly attentive & made sure we had everything we needed. The atmosphere is lively yet relaxed, making it ideal for sharing a meal with friends or a date. Highly recommend for anyone looking for a memorable dining experience in Montreal!
Overall, cadet was pretty good & the service was really nice. However, don't be surprised at the size & price of the plates. 6 pieces of gnocchi in a bit of sauce for 24$. Portions are pretty small, we had to order one more dish to the already 2 we ate + the focaccia to be sustained Dessert was bomb tho ! Recommandation are the foccacia & the bread pudding for sure. The gnocchi & the beef tartare were pretty disappointing. They do have good cocktails.
Based on reviews, we were excited to dine at Le Cadet. But - the experience did not live up to expectation at all. Service was neither attentive nor very present. Had to ask a few times to order a second drink. Food was very average - not at all the quality or innovation that was hyped. Calamari dish was drowning in luke warm chili oil & was on the cooler side of room temperature. Beef tartare had the taste & texture of aged beef, though not mentioned as such on the menu, & the service didn't seem to know how it was prepared when we asked. Cod croquettes were ok but a dish that could be found anywhere. Gnocci was ordered without ham (due to allergies) but came served with ham anyway. Broccoli & contre filet were tasty. The spicy sauce that accompanied the foccacia was overpowering for such delicate bread. The menu is served tapas-style, & it was recommended that we order 3 dishes per person. We ordered 2 per person, which was absolutely enough, & in hindsight was probably a few dishes too many. Atmosphere was a bit boring.
We had a superb meal at Cadet. 2 adults & a child had 5 plates plus the focaccia & we were stuffed. I think the steak plate counts as two. Each dish was unique & meticulously prepared. The beans (green beans) was an excellent salad like dish with many flavors & textures. It took me a minute to figure out unwrapping the leeks instead of cutting them & they were a good texture in a nice sauce. Our two favorite dishes were the ratte potatoes (great sauce) & the beets. The server recommended a very nice cocktail for my wife & I hade an excellent glass of wine.
Cadet is a perfect restaurant to stop in at before/after a show near Cartier des Spectacles. Great wine selections. Fresh menu. Always a full & vibrant dining room. The waitress was a little distracted & didn't really give us the time of day which was a bummer considering this is a pretty elevated restaurant. But everything else was so good, I'd come back anytime! That focaccia w. piri piri sauce. YUM. Also the seafood section is all really really good.
