Cadet propose des assiettes à partager créatives, marquées par des saveurs franches et des ingrédients de saison. Des classiques comme le cabillaud noir et la focaccia maison se distinguent par la finesse de leurs sauces travaillées. L'atmosphère, à la fois intime et dynamique, crée un cadre idéal pour les occasions marquantes. Un service professionnel accompagne chaque visite, offrant des conseils avisés pour accorder les vins à cette cuisine inventive et généreuse.
La commande en ligne n'est pas disponible directement sur cette page pour Cadet. Vous pouvez appeler au (514) 903-1631 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Cadet a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Cadet propose une expérience culinaire dynamique et créative à Montréal, régulièrement saluée pour ses petites assiettes inventives et savoureuses conçues pour être partagées. Les convives soulignent fréquemment des plats remarquables comme la morue noire tendre, les calmars parfumés et la focaccia préparée avec expertise, le tout accompagné d'une carte des vins variée et soigneusement sélectionnée. Le restaurant maintient une atmosphère invitante et branchée, parfaitement adaptée tant aux rendez-vous intimes qu'aux rencontres entre amis. De nombreux visiteurs mettent en avant le professionnalisme et la chaleur du personnel, dont les recommandations avisées enrichissent l'expérience. Grâce à son souci des ingrédients saisonniers de qualité et à un menu qui allie finesse technique et convivialité, cet établissement demeure une destination incontournable pour quiconque souhaite vivre un voyage gastronomique exceptionnel et mémorable.
Amazing food. Was able to get a table for one last minute. The sable fish & focaccia were amazing. I recommend getting them together so you can sop up all that delicious sauce that comes with the sable fish.
Had a fun night at Cadet. We were a group of six, which is perfect here since the whole concept is built around sharing plates.
We started with a couple orders of the focaccia with cheddar & spicy oil (a must), then moved on to the broccoli spätzle with labneh & pistachios, the butternut squash with sheep feta, balsamic vinaigrette & pecans, the cod croquettes with spicy mayo, & the shrimp skewers with satay, Brussels sprouts, & ginger.
For mains, we shared a couple of orders of the flank steak with burnt chili salsa, Szechuan pepper sauce, & pickled peppers, along with the chicken wings with jerk sauce, caramelized onion chutney, & scallions, & the zucchini with chicken skin, hot honey, & pickled lemon.
Everything was delicious including the wine. Great service & energy in the room. All in all a really good night.
Food & service were outstanding. I can understand why this is a Michelin Guide creative food recommendation. Dishes are offered tapas style & everything we tried was exceptional. The squid was by far our favorite & I would skip the broccoli & spaetzel. We had to order the focaccia to enjoy the rest of the sauce but the dipping sauce with the focaccia was also delectable. I will definitely be back to try more dishes.
For being so expensive, the food kinda misses the mark. We got the beet salad, focaccia, the croquettes, the beef tartare & the lamb. Over all things were okay but the attention to details was missing. About half the lamb piece was fat which was kinda disappointing. The croquettes came with a sauce which was a little tasteless. Same with the sauce that came with the focaccia. We got a chocolate tart for dessert & it was okay. Not too bad. Can't go wrong with peanut butter & chocolate. The drinks were nice but the attention to detail was missing. Eg no cherries for old fashioneds. Like I get it different places make it different but if it's in the classic recipe & we're ordering a classic drink... would be nice to just include it in the drink. The service was wonderful & fast :)
Another great spot to check out in Montreal. The service was friendly & smooth from start to finish, & the food overall was solid.
It was a delicious meal with some really fun flavour combinations. You can tell they're going for something a bit more creative & experimental with their menu, which I appreciate. The black cod was definitely the highlight. It was fresh & tender. The sauce leaned sweeter than I typically go for, but the fish itself was excellent quality.
That said, it didn't quite have that wow factor that makes a meal unforgettable.
Still, it's a good spot for sharing tapas style dishes & trying something playful. Would recommend giving it a go if you're in the area.
vibe? cozy dark & great for a date. service? 10/10. food? OH MY WORD the best!! the sauce that's on the black cod was one of the best things i've ever tasted. we paired that with their grilled focaccia! so so yummy. we got the lamb chops with the risotto. again, the risotto is probably the best thing i've ever eaten. sad to say we're from the US so we can't come here all the time!! what a gem
Solo trip to Montreal. Want to try a nice restaurant. The name Cadet comes up when I googled Michelin recommended restaurants.
Not far from my hotel. & it accepts reservations. I booked 8 pm. I usually eat at 6:30 pm but you never know if there would be any flight or train delay on arrival.
Party of 1. Checked & confirmed & reconfirmed by text message.
I walked in at 7 pm. Sorry we are fully booked. She turned around & checked the bar. It's not even half full but she goes by the book. Not bending any rules not doing me any favour. Great greeter!
& I left & looked at their website. Text based website in this generative AI world talking about agentic AI. The restaurant is still using old school website
Apparently their menu is not kept up to date. To prove it to all the google masters, I ordered the zucchini dish.
& also took a picture
The dish is very very delicious. Lots of flavours. Fortunately I am the only person having that dish that night. I wish I could lick the purée off the plate. I was thinking of a spoon full sushi rice to finish it all
I also ordered the Deep fried sea bass. Excuse moi. ne parle pas francais. Don't come with a plate next to me & asked me if I want you to debone it for me.
I would do it differently. I would debone the meat & put it back & let customers enjoy.
Good to know the chef had some lots of work before putting it into the fryer
Removed the scales, trimmed the fins & even took the bones out from the fish tummy. It is very well done. Someone don't eat fish a lot might not think of these. The chef did a lot to prepare.
The fish & the sauce is so tasty but the bottom of the dish is raw cabbage chopped up. It was kinda disappointing. The cabbage averages down the great taste of fish & the sauce.
I would highly recommend you go before the owner wants to be on fine dining experience market.
It's a family restaurant for sure. Expect you would hear whining kids or laugh out loud people dinning with you.
Service is neither good nor bad
I am so torn to give you 4 stars. But it is what is it.
Ma copine & moi avons réservé quelques minutes avant de nous y rendre. Il y avait de la place au bar, où notre serveur/barman Lucas (dsl si c'est pas la bonne épellation) nous a servi avec humour & entregent. Il était présent pour répondre à nos questions mais nous laissait tout l'espace pour discuter entre nous. Un bel équilibre.
La nourriture était excellente. Nous avons pris la burrata, les brocolis, les calmars & la morue charbonnière. Points bonis pour les calmars, dont j'ai dégusté la sauce à la cuillère tellement elle était bonne!
Lucas nous a très bien conseillé pour les vins & m'a fait un cocktail de son cru avec le Calvados (la grosse bouteille me faisait de l'oeil) après m'avoir demandé ma palette de goût.
The food is superior! Definitely one of the best French restaurants in Montreal.
- Fried sea bass: the fish is fried but not oily with a very special taste. The vegetables in the dish is also very tasty. The sauce is nice & creative
- Black cod: nice & soft texture with great sauce
- Beef striploin: this is medium rare but somehow I felt that it's not tender enough
- Eggplant: newly added to the menu. Very special taste with some minced plum (fried)
- Oyster mushroom: always a fan of mushroom. & this combines with vegs & slices of pears to bring out the fresh flavor
- Beef tartare: fresh beef & well cooked mushroom
Not much to complain here. Just one note that the main courses come to the table really slow. After we finished the appetizers, it took them about half an hour to bring the main courses, which is a bit disappointing. Nonetheless it's a great experience & I will definitely revisit this place.
