Cadet

Aggie

4.0

Dishes are hit & miss The scallops were amazing. The snow crab pancakes were delicious except there was shell in the snow crab. The eggplant dish was not good. The cheesecake was fantastic.

Stephen

5.0

I think this is a secret gem of Montreal. I went with a friend who is not a big food person & they loved it. The small plates were imaginative, beautiful & delicious. She ate one of the dishes with gusto - I've known her for decades & never saw her take such joy in food. I love to eat & I adored this place.

Bodi

5.0

Innovative, flavorful dishes in a buzzy atmosphere. The broccoli with spaetzle & the gnocchi with pork were standouts. Oh, & the oysters! Only dud was the tartare. Not bad, just boring.

Louis

5.0

Stellar meal. Dishes were on point. Good value for money. Service was friendly & attentive without being overbearing. Varied winelist offering options for all tastes & budgets. A little noisy but still a pleasant experience.

Chris

5.0

What an amazing restaurant. We are in Montreal for a weekend visit & had the best meal in a very long time at Cadet (our first but not last visit). Plates are smaller for sharing, tapas style. We ordered 5 dishes & 2 desserts for 2 people. Total bill with 2 bottles of sparkling water (no alcohol) came to $160 before tip. Every bite was delicious & prepared to perfection, & the service attentive, friendly & quick. The atmosphere a perfect mix of lively while still being able to hold a conversation. We will definitely come back here & highly recommend Cadet for a great experience. We had the following dishes, which I would all highly recommend: - Lobster & shrimp - Fennel & citrus salad - Scallop ceviche - Gnocchi with pork - Broccoli & spaetzle - Bread pudding - Lemon Yuzu ganache

M

5.0

Decent pricing for fancy dishes

Ma

4.0

Place has a lot of wine choices & a full bar. The menu has a variety of vegetarian, Seafood & red meat dishes as well as appetizers. We have a few of each category. By far, the best options we tried were the vegetarian & the seafood options. A notable mention was the sea bass & the calamari. Everything we tried was good however. The service was on point, courteous, prompt & the waiter came to check on us frequently. We never ran out of water. The service was also quite quick as they are used to getting people who come in then go to a show after, so the service is built around that. The desserts were tasty but not very creative. Of notable mention the yuzu deconstructed dessert. I would go back here for the quality, the food & the service.

Thomas

5.0

Food was outstanding! Really amazing & always an interesting twist to their dishes. Go there with an open mind & open tastebuds & you will not be disappointed! Service was on the slower side but it was also really busy so there is that...

PHin

3.0

Messed up our order. One dish was totally burnt. Other dishes were good.

Gillian

5.0

The place was full on a Sunday evening! We split 7 dishes between three people. The fingerling potatoes with chimichuri were deliciously crispy, the broccoli with labneh & the carrot salad were filling. We also had a cod croquette each & I think we wish we all had another each. The chicken thigh dish was a salad of sorts but went well with the carrot salad. The risotto was rich & creamy. The calamari was disappointing- it didn't feel like the flavours went together & the dish was too wide so it got cold quite quickly. Highly recommend this spot!