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Restaurant

Cabinn

NewBromont
4.7$$ & $$$
CLOSEDOpens Today at 4 pm
Monday
Tuesday
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Friday
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Sunday
Cabinn Bromont Restaurant: Menu, Reviews & Reserve (2026)
TartareGrillSeafood/FishSaladsCocktail BarResto-BarSupper Club

The CABINN Experience

CABINN is Bromont’s vibrant hotspot, nestled within the Residence Inn by Marriott. A ski-in/ski-out restaurant and bar at the foot of the slopes, it’s where the mountain meets indulgence. CABINN is designed as a festive, welcoming space for those who love to eat, drink, and celebrate in style. The CABINN spirit embodies relaxed elegance — natural refinement, never stiff. Here, luxury is felt through emotion: the warmth of a smile, the glow of the fireplace, the music that extends the day.Our Signature: IndulgenceGenerous dishes, sincere sauces, and elevated local ingredients without pretension. An instinctive cuisine rooted in Quebec terroir. Our cocktail menu follows the same philosophy as our food: pleasure, creativity, originality, and authenticity. In winter, cocktails are comforting and warming, inspired by wood fires and spices. In summer, they become vibrant and aromatic, infused with freshness, fruit, and sunshine.

The CABINN Atmosphere

Afternoons: Festive Spirit

Every Saturday and Sunday, our resident DJ brings the terrace to life. Sun, snow, bubbles, and laughter blend with disco-house beats and remixed classic hits. A chic “après-ski” vibe reminiscent of the Alps: free-spirited, elegant, euphoric. Guests come not just to have a drink, but to experience a stylish, contagious celebration.

Evenings: Casual Elegance

As the sun sets, CABINN shifts its rhythm. Indoors, the lights soften, and the music becomes more intimate, elegant, and enveloping. The soundtrack blends soul, house lounge, and subtle remixes of iconic hits. The tone stays modern, but the atmosphere turns more refined, almost magical. Every guest feels welcomed, important, and transported from the moment they arrive, as if stepping into a legendary address where sophistication is effortless. At CABINN, the music defines our personality: festive by day, captivating by night, always unforgettable.

Amenities, services & more

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5★
89%
4★
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Reviews for Cabinn

Food
Service
on Google4.7 (60+)
*as of 2026-04-01
5★
89%
4★
2%
3★
0%
2★
6%
1★
2%

Review Summary

Overall, reviews describe Cabinn as a stylish venue with excellent, refined food that is well presented, a strong cocktails and wine program, and a memorable outdoor champagne sabrage moment. The ambiance is described as beautiful, warm, and generous, with an evening atmosphere that suits couples, families, and groups of friends, especially for apres ski. The service is praised for friendliness and knowledge, though some visits note slower pacing and delays in being greeted or served. Dishes range from a visually striking onion soup with a croissant topping to a burger that many found ordinary and overcooked, while other items like salmon tartare, scallops, salads, and poultry receive favorable remarks. The location near the ski area and the adjacent hotel adds convenience and appeal, making Cabinn a recommended stop for guests. The cocktail program and the champagne sabrage experience are consistently highlighted as standout features that elevate the overall visit.
Page 1 of 1 - 7 Reviews

Super moment passé à Cabinn !! L'équipe de salle est super ! Le bar est super surtout Kais qui est super souriant 🙂!
Pour le côté cuisine, les pâtes au lapin m'ont fais capoter.

Mar 23, 2026
on Google

Nourriture & drinks exceptionnels. Le service est rapide & tres chalereux. L'expérience de sabrage a marqué notre sortie & les prix sont remarquablement accessibles. Raphael Malo & Victor Gauthier sont des vrais perles. Ambiance d'un resto bar européen, sa vaut le détour!

Mar 15, 2026
on Google

LA NOUVELLE place a Bromont ! Ambiance, cuisine & le staff !! Meilleurs maître d'hôtel Quentin, le bar chef Kaïs qui apporte la touche incroyable aux cocktails ! Bouffe & ambiance généreuse, chaleureuse ! La place pour passer une merveilleuse soirée ! 3e fois avant ce post !

Mar 3, 2026
on Google

We visited this past Saturday evening around 7:00 p.m. after skiing & were directed by the patio staff to the indoor bar for drinks. The patio ambiance was great, with nice outdoor fire stations, & we were looking forward to staying.
When I ordered three drinks at the bar, the bartender asked if we had a reservation. We explained that the hostesses had sent us to the bar, but he told us reservations were required even for drinks & refused to serve us. The interaction felt abrupt & dismissive, & I was embarrassed in front of my friends.
It's unfortunate, because the atmosphere was excellent, but the service left a negative impression.

Feb 23, 2026
on Google

Merci pour le super service,

Le concept de l'après ski avec Dj est plus qu'innovant est essentiel à ce lieu au pied des pistes autant en famille qu'entre amis.
On a appris à sabrer le champagne face au domaine de ski grâce aux conseil de Fanny.

Mention au Directeur Quentin & au Chef Barman Kaïs qui nous ont accueillis & conseiller dans notre séjour.

La cuisine est exceptionnel avec les accords & le vins .

Tous ce qu'on recherche pour passer du bon temps entre amis & en famille je vous le conseille vivement.

Laissez vous allez & vivez l'expérience Cabinn.

Feb 23, 2026
on Google

Une équipe tellement agréable, un super service par Zoé, qui connaît sa carte & ses produits alors que nous étions une table plutôt titillante. L'équipe a été tellement sympathique & fun avec nous, elle a su comprendre notre énergie & dynamique de soirée. Nous avons essayez une bonne partie de la carte & nous somme plus que satisfait!
Le début de journée on a prit le temps de boire quelques cocktails entre amis & une ambiance simple & un conseil très apprécié.
Pour finir, une formation pour sabrer le champagne par Kaïs, il m'a apprit tellement de chose! J'ai adoré mon expérience. Pour une ouverture la barre est haute!

Feb 23, 2026
on Google

Incroyable, j'ai tout adore! Merci Kaïs est sûrement le meilleur chef barman du sud du Québec, il ramène un touche du soleil de Marseille dans chaqu'un de ses cocktails création. & puis que dire de l'équipe de service de zoé qui nous a fait passer un soirée extraordinaire. Quentin le directeur nous a conseillé sur les meilleur champagne à découvrir, & nous a même donner un cours de sabrage hors du commun!!!

Feb 23, 2026
on Google