Cabinn presents a refined culinary experience centered on expertly prepared tartares and grilled specialties, showcasing the freshest seafood and fish. Patrons can anticipate a menu that emphasizes bold flavors and high-quality ingredients, meticulously crafted for a memorable meal. The chefs skillfully transform premium cuts and ocean bounty into dishes that delight the senses, offering a sophisticated yet approachable dining atmosphere. Whether indulging in a vibrant tartare or savoring a perfectly grilled catch, the commitment to culinary excellence is evident in every bite. This establishment provides a focused approach to exceptional seafood and grill dishes, ensuring a consistently satisfying experience for discerning guests.
Cabinn is widely regarded as a premier destination in Bromont, praised for its beautiful setting, chic yet relaxed ambiance, and creative menu. Many guests highlight the high quality of the food and cocktails, often noting the restaurant as an ideal spot for an après-ski experience or a celebratory night out. While the majority of reviews celebrate the exceptional service, energetic atmosphere, and unique touches like the champagne sabrage, some visitors have pointed out inconsistencies regarding menu details, occasional service delays, or issues with allergy accommodations. Despite these varied experiences, the restaurant remains a popular choice for those seeking a vibrant and memorable dining experience in the area.
Restaurant hard to find.
Appetizers were great, mains were terrible- wagyu steak- definitely not waygu & over cooked, only one side that had to be ordered separately, lobster orchiette bland & pasta all stuck together- looked like it sat overnight in the refrigerator & was warmed up.
Our appetizers came before our drinks, ordered wine that never came.
Main server was good when she had time to come by our table, 2 others serving drinks & food were not good.
It was our anniversary, as we told them in the reservations but placed at a small table at the rear against the wall.
Will not return.
Expérience incroyable ! Endroit superbe, le décor est très beau & chaleureux. Nourriture & cocktails délicieux. Excellent service par Elena & Olivier!
Je recommande fortement.
Cabinn is a true gem in Bromont. From the moment we arrived, everything exceeded our expectations. The outdoor ambiance, live DJ, cocktails, décor, & every detail felt carefully crafted & curated to create a luxurious yet welcoming dining experience.
My brother is from New York City & loves elevated dining experiences. After discovering Cabinn on his first night, he insisted I join him the next evening-& once we did, we ended up dining there three nights in a row. Quite simply, nothing else in Bromont compares.
The menu is exceptional, with high-quality ingredients & beautifully executed dishes. We were lucky enough to enjoy the fresh Wagyu special, which was outstanding, but every dish we ordered was exceptional.
A special thank you to our server, Jacob, who was attentive, knowledgeable, & made the evening even more enjoyable. We were also warmly greeted by one of the owners, which added such a personal touch.
This isn't the cheapest dinner in town, but it is absolutely worth every penny. If you're looking for one of the best dining experiences in Bromont, Cabinn is a must. We can't wait to come back.
Tout était parfait !
Nous avons soupé dans une des verrières de la terrasse. L'ambiance y était très belle & intime. Le serveur Olivier était très sympathique & connaissait très bien son menu, qu'il expliquait avec soin, tout comme les cocktails & les vins. Les plats étaient raffinés & succulents. Je recommande ce resto.
⭐⭐⭐⭐⭐ Excellente expérience! La terrasse est magnifique & l'ambiance toujours aussi agréable. Un grand merci à Noémie pour son service chaleureux & attentionné. & une mention spéciale à Valérie, qui est toujours exceptionnelle. Malgré un léger délai au départ, tout s'est rapidement replacé. Je recommande sans hésiter!
Très joli décor. Excellent service. Très bon. J'aurais aimé un menu plus original rappelant le défunt resto L' Épicier, mais la cuisine est quand même très bien maîtrisée.
J'aurais aussi aimé que les télés soient fermées, lorsqu'ils n'y a pas les séries de hockey, pour une ambiance plus chic.
