Brigade est un concept décontracté ou l'on prépare votre pizza selon vos choix. Nos pizzas sont faites à la main suivant les règles de l'art de la pizza napolitaine et cuites dans un four à bois à 900 degrés F.
Brigade Pizzeria recueille de nombreux avis positifs sur ses pizzas cuites au feu de bois, avec une pâte légère et une garniture généreuse, et des saveurs authentiques qui rappellent Naples; l'ambiance chaleureuse et le service attentif participent à une expérience globale très favorable, et bien des clients affirment qu'ils reviendront et recommandent l'adresse pour sa qualité et son rapport qualité prix; certains commentaires évoquent une pizza Barbara trop liquide ou des moments où le plat n'etait pas chaud, ainsi que des remarques sur des aspects de propreté ou de service ponctuel; dans l'ensemble, la constance, la qualité des ingrédients et l'accueil chaleureux ressortent comme les points forts.
Excellent resto, la nourriture est excellente. Par contre, le service était extrêmement lent surtout pour l'heure du lunch (45min avant de recevoir notre pizza).
Les pizzas sont excellentes, mais le vin était cher, servi chaud, dans des verres à eau. Service bien ordinaire, on se serait attendu à plus pour l'emplacement & le prix.
Amazing food & options. The pizzas are too good. Have been here twice now. The service was very slow this time around. Waited about 30 minutes after being seated for even someone to take our order. Felt as if the servers were really stretched. Would advise just showing up to the place cause apparently reserving in advance doesn't matter. No one asked us if we had a reservation already & saw three tables being seated in front of us. This aside, quality, taste, & prices are good. Would recoomend the 4 cheese pizzq for sure. The BBQ chicken was surprisingly delicious given I dont usually like BBQ.
Detroit style pizza isn't an easy find in this city, so when I saw that it was on the menu I knew I had to go. The interior of this place is well-put-together. Comfy & stylish. Service was warm as well. The pizza itself was bit less greasier than the elusive Detroit style pizza typically is, so the flavour wasn't totally authentic. I selected Italian Saussage as one of my toppings, & it seemed they went a lot lighter on the sausage than my other topping, caramelized onions. It was still a delicious, thick pizza pie that I couldn't finish in one seating.
Très bonne pizza, un peu chère mais bon tout est cher maintenant. J'ai pris la pizza rouge qui s'appelle "boucher" & avec le bacon c'est super bon. La pâte est mince & croustillante & la pizza était bien chaude car elle sortait tout juste du four au bois
Very good pizza! We tried 3 different kinds & the Detroit pizza (charger) with some customization was really nice. The tomato sauce was great. I never get tired of trying a new pizza place but this one that I will definitely order from again.
14 oct. 2023
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Love love LOVE this place! Pizza is so great & authentic. The cheese tastes so fresh! My best recommendation is the burrata pizza & the margarita pizza! Food is at a good price & you get a good sized pizza that in my opinion is just the right size. The vibe of the place is very cozy & perfect for a night out with friends. I’ve been twice & the second time the service was pretty slow since the restaurant was more crowded, but I don’t remember the service being slow the first time. Definitely recommend! This place is also super close to the metro which makes it super easy to get to if you don’t have a car.
I had the Margherita pizza & it was dry & stiff. I was hoping for a pillowy crust with some charred edges, but it was tough & shrunken. The pics from other reviews made the pizzas look amazing so I might give it another try.
Also, I made a reservation but they did not have a table reserved. Luckily they had room, but we were stuck sitting at a table where one side was a bench & no back support.
3 oct. 2023
sur Google
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The concept changed a little over the years, but their pizzas are definitely among my favorites of all times. The dough is amazing & pizzas are cooked in a wood oven which gives it a nice charred taste. My go-to when I'm downtown for sure.
Foods a bit inconsistent, once got a great pizza one of the best. & other times it’s okay not too good, thick dough small pizza. Not too bad just inconsistent
