Brigade Pizzeria utilise des fours en pierre à haute température pour produire des pizzas authentiques de style napolitain dans un cadre rapide et efficace. La clientèle personnalise ses commandes en sélectionnant parmi un vaste éventail d'ingrédients frais qui sont assemblés et cuits en moins de deux minutes. Le menu se concentre sur des pizzas individuelles à pâte fine, agrémentées de bases de tomates classiques, de mozzarella crémeuse et de diverses garnitures de légumes de saison ou de viandes de qualité. Au-delà des pizzas, l'établissement propose une sélection de salades croquantes et d'entrées légères conçues pour compléter les textures moelleuses de la pâte grillée. La cuisine ouverte met l'accent sur la rapidité de cuisson tout en préservant la qualité de la fermentation et la fraîcheur des produits. Cette approche garantit des résultats constants pour ceux qui recherchent un repas rapide conforme aux méthodes traditionnelles.
Brigade Pizzeria reçoit régulièrement des éloges pour ses pizzas au feu de bois authentiques et de haute qualité, de nombreux clients soulignant l'excellence de la pâte et la fraîcheur des ingrédients. Bien qu'une majorité de visiteurs apprécie l'atmosphère chaleureuse et conviviale, les expériences concernant le service peuvent varier; certains clients rencontrent un personnel exceptionnellement accueillant et professionnel qui enrichit leur expérience, tandis que d'autres signalent des délais occasionnels ou des problèmes de personnel affectant la rapidité. Malgré ces disparités, l'établissement demeure une destination prisée pour ceux qui recherchent une pizza délicieuse à Montréal, et beaucoup de convives expriment leur vive intention d'y retourner pour la nourriture ainsi que pour l'ambiance accueillante.
Pre-Nine Inch Nails meal.
I Ordered the Barbara pizza & it was served as a soupy mess. The fresh cheese was cold & the pizza not hot at all. This pizza was nearly impossible to eat with a fork & knife. Completely impossible by hand. The individual components were fine but didn't work as a pizza. I tried to order a beer-but they claimed there was a problem with the taps (strangely they didn't have anything in bottle either) I settled for a passable glass of white wine by the glass that was well priced.
Overall I am shocked they felt my pizza was worth sending out-it was mess.
I went here after reading an article about 'how construction was killing their business' out of support. However with no plans to return the food & presentation can't be helping. No paper towels in the washroom was also disappointing.
I'd like to start to talk about the service first, upon arrival we were greeted with a very warm welcome of Patrick, he made all whole experience amazing by his professionalism & hospitality, a big thank you to him.
The food was awesome, the Detroit pizza was so delicious, the original pizza was also so good, the dough is perfect, they import flour from Italy & the dough making process takes time 48 hours! They make everything from dough to the sauces & burrata cheese min house. We were served quite fast & enjoyed our meal a lot. It's a place that you just visit!
Update 2025, toujours fabuleux! Venez essayer le pudding aux bananes aussi !!! Fantastique ! Super équipe ! Délicieux ! Bonne ambiance.
Ma pizza custom 6 items préférée ? Base Pesto avec les 3 epices & mozzarella rapée + 1.Piments fort, 2.Olives Vertes, 3.Chorizo, 4.Saussice Italienne, 5.Capres, 6.Fromage Bleu = Je la nomme La Furieuse ! Cuisson parfaite !
Update 2025, as always fabulous, come try bananas pudding!!!
Fantastic ! Great team! Delicious ! Good atmosphere.
My favorite 6-item pizza? Pesto base with 3 spices & shredded mozzarella + 1.Spicy peppers, 2.Olives Green, 3.Chorizo, 4.Saussice Italian, 5.Capres, 6.Blue cheese = I call it La Furieuse! Perfect cooking!
26 juin 2025
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Great location, very warm & welcoming... lots of seating... it's pizza focused & has primarily Neapolitan style pizza... basically means thin crust oven baked... dough & marinara are very good... cheese is ok... nothing outstanding... they also have Detroit style deep dish pizza... but note.. this is not made fresh.. it's pre made & reheated .. was expecting it out of the oven, out of the tray freshly made.. it was not... still good just not as expected or what price would dictate... staff are very nice.. 10/10... but the restaurant looked as if it hadn't been cleaned recently... floors dirty & bathroom a no go zone... that's a deal breaker on recommendations... good luck.
Margherita pizza up there with the best we've ever had. Detroit style "8 Mile" pie was just what we needed after spending the day in the car traveling. Great crust, perfectly cooked cheese, crispy pepperoni. Great English/French service & welcoming staff. Daughter wants to eat every meal here while we're visiting!
The Detroit is heavy overall, but the pizza is still pretty airy compared to other detroit-style slices in town. Toppings are generous too. The Neapolitan is pretty good too, has more body & is able to be eaten by hand, unlike 900-like Neapolitans that are basically just a puddle of sauce & cheese. Overall Brigade hits the spot. Service fluctuates a little & the salads are pretty mediocre but I'm still giving it a 4 for the quality of the pizzas.
Used to be a great pizza in a casual atmosphere (see update below) The dough has the right crunchiness, the tomato sauce is tasty without being acidic, & there's a huge variety of toppings to choose. Price is average. One of my favorite pizzerias in Montreal. Update: came back to the pizzeria after some years, & I'm disappointed. The pizza has very little cheese (it seems like a new "fashion" in Montreal where restaurants put small amounts of cheese & call it "Napolitano" style). The pepperoni was too spicy. Not coming back.
We got the bbq chicken napolitan pizza & the detroit chicken pizza. There were some issues with our orders though, the marinara on top of the detroit pizza was fully cold, the toppings were only on half of the whole pizza, also the bbq chicken some slices were just cheese
Waited for one pizza & a side of cheese bread for approximately 30+ minutes while a customer who came in 15 minutes after us was served much earlier. No acknowledgement from the guy who handed us our pizza when the food finally did arrive. Given the open kitchen setup we were able to watch the two female employees work much harder than their male coworkers, who stood around, went on their phones, & chatted with each other until one of the female employees reminded them to work. Shout out to one employee who seemed like she was working three jobs (waiting tables, preparing pizzas, delegating tasks) while some of her coworkers worked what seems like half a job. Even if I misread the situation the 30+ minute wait time for a pizza was still abysmal. It tasted ok. Dinner & a show.
