Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.
Brigade Pizzeria receives broad praise for authentic wood fired pizza with both Neapolitan style crusts and Detroit style options, and for a warm, inviting atmosphere and attentive staff; the dough and sauce are repeatedly highlighted as flavorful and well made, toppings are generous, and portions feel fair for the price. A few visits mention hiccups such as a Barbara pizza arriving soupy, pizza served cold, and occasional service or cleanliness issues like missing paper towels in the washroom. Overall, the reviews converge on a strong pizza focused experience with a lively vibe that makes it easy to return or recommend to friends, though occasional glitches mean some guests leave with mixed feelings.
Malgré le faire qu'il n'y avait pas beaucoup de monde, le service était très long. J'ai dû me lever moi-meme pour aller chercher les menus car la serveuse nous les amenaient pas. Il fait très froid. Les tables près de la porte ne devraient pas exister. Les pizzas sont excellentes
Très bonne pizza au feu de bois (c'est rare) je ne met pas 5 étoile car il y a malheureusement pas de fruit de mer ou crevettes, qui aurait permis un choix plus varié...
The pizza & the service were great but the Caesar salad was the worst I've ever had. It had basil leaves, not cut up, & capers with barely any dressing.
Expérience plutôt décevante. Personnel très jeune & sans expérience. Salle de bains hors service, fûts de bière hors service. Repas cependant bon & bonne carte des menus.
Oct 5, 2022
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Excellente pizza sur le pouce. Des ingrédients frais. Préparée & cuite devant vous. Un vrai goût d'Europe. Je n'ai pas souvenir d'avoir vu des ingrédients d'une si bonne qualité sur une pizza à Montréal.
Le restaurant est bien décoré, mais gagnerait à être plus lumineux.
Bémol : À 1.50$ par garniture, la facture peut monter vite, surtout que la quantité de garniture ajoutée à ce prix n'est pas très grande.
Came here for lunch this week based on several recommendations. The pizza is among the best in the city, & it's fun to have such a place in the downtown core.
Two points of criticism: the manager hounding people to move forward in the line every time a two-foot gap opens every 30 seconds is altogether unwelcoming & annoying. It's fine that your restaurant is busy, but you shouldn't make your customers feel like badly-behaved schoolchildren. I'm sure it's enough to make some people walk out.
Their toppings are quite expensive. A base pizza is reasonably priced, but with a few toppings added can easily set you back around $20. Too expensive for a stand-at-the-counter takeout style lunch IMO.
I'll probably go back, but only when I'm craving a really good pizza.
Aug 21, 2015
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Je dois dire que je suis rarement impressionné par une pizza. Il y en a tellement partout que je ne m'attandais pas a ca.
Le service est impeccable, la pizza a faite devant vous avec une tres grande attention au details. Vous trouverez des ingredients d'une tres grande qualité. La pizza a cet endroit coute un peu plus chere mais la on parle d'une pate a pizza mince cuite au four a bois a tres haute temperature. Soit dit en passant, il s'agit de la bonne facon de la faire cuire pour obtenir une pate croustillante pleine de gout. Mozzarella frais & produit localement.
Ca fait 3 fois que j'y vais & je me regale a toute les fois. Bravo je crois sincerement de loin la meilleure pizza a Montreal.
Fresh ingredients cooked in a wood fire oven! The employees were friendly & gave good suggestions on which toppings went well together. You should go before this place catches on because I foresee long line-up once more people start hearing about it. The beer was terrible but I hate beer anyway…
