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Restaurant Top Pick

Brigade Pizzeria

Downtown
4.3$ & $$
OPEN4 pm - 10:30 pm
Monday
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Brigade Pizzeria Montreal Restaurant: Menu, Reviews & Reserve (2026)
PizzaPizzeria
Brigade is a casual custom made neapolitan pizzeria. Pizza made by hand following the art of neapolitan pizza and cooked in our wood oven at 900 degree F.

Amenities, services & more

Suggested Articles

5★
63%
4★
16%
3★
10%
2★
11%
1★
1%

Mentioned in:

Brigade Pizzeria was featured in the article(s) below.

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Reviews for Brigade Pizzeria

Food
Service
on Google4.2 (1800+)
*as of 2026-04-01
5★
63%
4★
16%
3★
10%
2★
11%
1★
1%

Review Summary

Brigade Pizzeria receives broad praise for authentic wood fired pizza with both Neapolitan style crusts and Detroit style options, and for a warm, inviting atmosphere and attentive staff; the dough and sauce are repeatedly highlighted as flavorful and well made, toppings are generous, and portions feel fair for the price. A few visits mention hiccups such as a Barbara pizza arriving soupy, pizza served cold, and occasional service or cleanliness issues like missing paper towels in the washroom. Overall, the reviews converge on a strong pizza focused experience with a lively vibe that makes it easy to return or recommend to friends, though occasional glitches mean some guests leave with mixed feelings.
Page 1 of 1 - 8 Reviews

The pizza was good. The ingredients were good. The person who created the pizza program there has put in good work to create their pizza. Impressive! Surprised it was not busy.

Feb 10, 2026
on Google
5.0

Delicious! We went for the Detroit style & were not disappointed. Fresh quality ingredients. You can taste the difference in their sauce.'Mmmm, good sauce' comments heard from 2 diners. There were a lot of options for pizza in this area. I am glad we picked this one.

Jul 20, 2025
on Google
5.0

Ingrédients frais & bon service !!

Jul 9, 2025
on Google

I ordered the Margherita pizza & it was excellent - made with fresh ingredients & full of authentic Neapolitan flavor. You can really tell the quality in the dough & the simplicity of the toppings. The service was quick & efficient, which I appreciated. The atmosphere wasn't really my style, but overall, a great spot if you're looking for delicious pizza & fast service.

Jun 5, 2025
on Google
via Other
1 Review
4.0

Les Pizza sont excellentes le restaurant est victime de son succès mais à 20h un samedi soir il n'y avait plus de Pizza Detroit, la serveuse a ajusté le prix de notre addition le geste est très élégant, mais toute la famille aurait bien voulu gouté la fameuse Detroit. A part cet inconvénient ne louper pas la place si vous voulez avoir une Pizza savoureuse avec des ingrédients de première qualité.

Jun 5, 2023
mouette_fluo
27 Reviews
4.0

Excellente pizza sur le pouce. Des ingrédients frais. Préparée & cuite devant vous. Un vrai goût d'Europe. Je n'ai pas souvenir d'avoir vu des ingrédients d'une si bonne qualité sur une pizza à Montréal.

Le restaurant est bien décoré, mais gagnerait à être plus lumineux.

Bémol : À 1.50$ par garniture, la facture peut monter vite, surtout que la quantité de garniture ajoutée à ce prix n'est pas très grande.

Apr 25, 2016
Foodie
2 Reviews
5.0

Je dois dire que je suis rarement impressionné par une pizza. Il y en a tellement partout que je ne m'attandais pas a ca.

Le service est impeccable, la pizza a faite devant vous avec une tres grande attention au details. Vous trouverez des ingredients d'une tres grande qualité. La pizza a cet endroit coute un peu plus chere mais la on parle d'une pate a pizza mince cuite au four a bois a tres haute temperature. Soit dit en passant, il s'agit de la bonne facon de la faire cuire pour obtenir une pate croustillante pleine de gout. Mozzarella frais & produit localement.

Ca fait 3 fois que j'y vais & je me regale a toute les fois. Bravo je crois sincerement de loin la meilleure pizza a Montreal.

Dec 21, 2014
alcarlin
3 Reviews
5.0

Fresh ingredients cooked in a wood fire oven! The employees were friendly & gave good suggestions on which toppings went well together. You should go before this place catches on because I foresee long line-up once more people start hearing about it. The beer was terrible but I hate beer anyway…

Oct 5, 2014