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Boulangerie Jolifeu
Bakery/Pastry Shop

Boulangerie Jolifeu

Saint-Sauveur
4.9$
CLOSEDOpens Thursday at 10 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Valentine's Day: hours might differ
Boulangerie Jolifeu Saint-Sauveur Restaurant: Menu, Reviews & Reserve (2026)
BakerySandwichesDesserts & SweetsPersianBoutique-CounterCatering

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Reviews for Boulangerie Jolifeu

Food
Service
on Google5 (80+)
*as of 2026-02-01
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96%
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Review Summary

Boulangerie Jolifeu draws praise for exceptional breads and viennoiseries, with notes of an irresistible real bakery aroma welcoming customers as soon as the door opens and breads that feel handmade with skill and high quality ingredients. The selection is described as inventive and reliable, spanning sourdoughs and rustic loaves to kouign amann, croissants and seasonal pastries, with some items highlighted for inventive fillings and not being overly sweet. The experience extends beyond the food to a warm, friendly service where staff offer helpful explanations and the coffee is said to accompany the pastries perfectly. Many reviewers call Jolifeu a landmark in Saint Sauveur and one of the top bakeries in the region, a small family run operation that bakes on site with evident passion and uses mostly organic flours. Whether a quick coffee and pastry or breads to take home, the recurring themes are consistency, generous hospitality, and a welcoming atmosphere that makes this bakery a must visit for locals and visitors alike.
Page 1 of 1 - 2 Reviews

Jolifeu est la référence en matière de boulangerie. Pour avoir fait plusieurs boulangeries à Montréal notamment, Jolifeu demeure la boulangerie numéro 1 dans mon livre de vie. Les propriétaires sont des êtres en or, engagés & humbles malgré leur notoriété. Pain épeautre, Kouign-amann, biscuit gingembre, croissant cube, pains briochés pour vos bbq, recettes spéciales de saison (sont nos choix habituels)... Arrêtez vous, c'est un incontournable.

Jun 1, 2025
on Google

There are many bakeries in St. Sauveur & surrounding areas. We have tried them all, over the past 40 years. So when you have one that is one of the best it needs to be saluted. A small family run business which thrives on making sour dough bread. But it really is much more than that. They make such different pastries & brioches. ie. Toast Miel with cream brulee & mulled wine brioche. These are to die for! & for Xmas they made special items such as the Pate Bourguignon, feuilletes a la saucisse, feuilletes poireaux & many more delicious items. Locals are realizing how good this bakery is, & if you plan to visit St. Sauveur make a stop here, you will not be disappointed.

Dec 27, 2024
on Google