Votre Fournil d'Artisans Boulangers du Mile End. Panification traditionnelle Française, Pain spéciaux, Pain au levain, Kamut, Épeautre, Seigle...plus de 80 produits panifiés chaque jour!
Sandwicherie, Salade, Jus non-pasteurisés, Kombucha, Boisson chaudes pour emporter.
Les avis s'accordent pour saluer Boulangerie Guillaume pour ses pains et pâtisseries d'exception, avec des pains au levain, des croissants et le champignon en vedette, une forte odeur de beurre et un personnel chaleureux qui renforcent l'expérience. La variété est large et le savoir-faire se retrouve dans de nombreuses créations, ce qui en fait une boulangerie incontournable pour la qualité et les saveurs à Montréal. Certaines critiques évoquent des fluctuations de rotation qui certains jours laissent des pains plus anciens, des viennoiseries parfois sèches ou trop sucrées, et l'absence de trancheuse qui peut être gênant pour emporter le pain. Quelques visites mentionnent aussi des augmentations de prix ou une fréquentation dense qui impacte le service, mais la plupart des avis expriment le désir de revenir et considèrent Guillaume comme une référence pour les pains et les douceurs artisanales.
Went a couple weeks ago , recommended by gentleman sitting next to us at Mandy's . Came back to town & my wife asked for the potato Cheddar bread to bring something back to Toronto , also got the brioche loaf to make francophone toast back home like they do in the shop
As part of a food tour, this was one of our stops where we tried the White Chocolate & Vanilla Brioche Mushroom. So good!! I stopped by again this morning & bought 6 more plus coffee. All the breads in the store look amazing. A must stop if in Montreal.
Delicious, fresh, made daily pastry/bake shop. Unfortunately they just have outdoor seating & just two picnic tables, but they have lots of bread options from brioche to blueberry tarts, to croissants, to cinnamon bread, multigrain bread, baguettes, & more & more & more! Don't be confused. There is one entrance for the bakery & another couple doors down for the actual kitchen where they bake. Guy said it happens often.
I bought 4 croissants, but they had the texture of the ones made a day earlier, not crunchy at all & all soft. I ate them 30 mins after buying. So quite disappointing for some croissants
J'ai acheté une demi miche de pain blanc, & le pain n'était pas fameux. Assez collant & légère acidité. De plus, impossible de trancher le pain sur place. Pour le prix du pain je pense que ce service pourrait être offert, comme dans la plupart des boulangeries sur Montréal. Très bon service cependant.
This used to be one of the best bakeries in the city. Now it's a dump run by air heads. Like everywhere, the prices have shot up astronomically. The quality of the products has diminished to the same degree & the service is just pathetic. If you want to pay ridiculous sums for bread that looks like someone or something has been snacking on it already then this is the place for you.
One of my favourite bakeries to get fresh bread!! THE PERFECT bread for toast & one of my fav focaccia to pick up in town! their pastries are always great as well & they're hours are super convenient. Even with being open early until pretty late, the bread is always fresh every time i've visited! It's also super cool to see the bakery part of it a little further down the street :)
Best chocolate brownies in Montreal! These brownies are amazing, super moist & chocolatey, with the perfect amount of salt. Boulangerie Guillaume is also a magnificent place for bread & the like. Unfortunately the service can be hit or miss, where sometimes you get greeted by a trendy stuck-up kid who has a hard time smiling, but that comes with the territory on the Plateau. Incomprehensibly, this bakery does not own a bread slicer machine, so they are incapable of pre-slicing their bread for you. 🤯
