Boulangerie Guillaume

B

5.0

Probably one of my fav boulangerie in Montreal. Haven't tried any bad pastries or breads so far, everything is very delicious

Gabrielle

3.0

Why do I need a TELESCOPE to read the item name & descriptions. All while the workers stare at you annoyed

Emma

5.0

Really good croissants!

Marky

5.0

Queen Elizabeth cupcake was delicious. I'd previously only ever had the grocery store version but this had such nicer texture, wow. Chouquettes were good, even got an extra one. Mushroom & goat cheese galette was satisfying.

BEAUCAGE

5.0

De loin, la meilleure boulangerie au Québec depuis plus de 10 ans que jy vais. Innovation avec un grand respect de la tradition, accessible à tous. Le pain est un produit avec peu d'ingredients, donc n'importe qui peut constater les subtilités du choix des ingredients, & de la technique GUILLAUME apporte le même souci du détail & la même absence de compromi qu'on peut s'attendre d'un restaurant étoilé, mais dans un artisanat qu'on peut raisonnablement apprecier à chaque jour.

Web

2.0

they give a nice white bag with he logo to some & a brown ugly brown to others extract order,different client, different bags. LMAO

Mélodie

5.0

Amazing chocolat chip cookie! The dough is soft & moist, the chocolate is high quality. The dough to chocolate ratio is also perfect in my opinion, you can taste the actual cookie, not just the chocolate. Easily in my top 3 cookies!

Cyrille

1.0

Walking into this place, I immediately got distinct'asylum cafeteria' vibes rather than'cozy neighborhood bakery.' The decor was so frigid, modern, & aggressively metallic that I half expected my baguette to be served by a nurse in scrubs.
Now, let's talk about the so-called baguette. I was looking for that classic, airy masterpiece with a crust so crisp it crackles on command. Naturally, I went straight for the'coude'-the ultimate litmus test of bread making. Instead of a satisfying, effortless snap, I found myself locked in a high-stakes wrestling match with a baked good. This thing had the structural integrity & chewiness of a thick rubber hose. I'm entirely convinced I could have folded it in half & used it as a bungee cord. It didn't break; it just defied physics.
As a self-respecting bread enthusiast, I did the only logical thing: I left the rubber weapon on the counter & walked out. But the comedy routine didn't end there. Despite actually paying for this architectural hazard, I was chased down the street by an employee accusing me of grand theft dough.
Because honestly, if I were going to risk a criminal record & sully my good reputation, do they really think it would be for a piece of vulcanized rubber?

Cyril - fils, petit fils & arrière petit fils de boulanger.

Jennifer-Lynn

5.0

Broooooo the chocolate chip cookie was sooooo good skskkss 😭

Naureen

5.0

Love the place. Met the owner this time. She was lovely. We always get the date & coconut cake. Never miss grabbing stuff from here when we visit Montreal