Bouillon Bilk

Colin

5.0

We had the five course tasting menu with a non alcoholic pairing & added a couple of side courses. At one point the server forgot to bring the first pairing with the course but made up for it by asking the bartender to create a brand new drink to pair with one of our side dishes. They were very transparent about it being something new & even reassured us that if we did not like it they would prepare something else. I really appreciated that level of creativity & open communication. The food itself was great & overall it was a wonderful experience that felt well worth the price.

Lee

3.0

I tried their 5 course menu so the review is based on this experience alone: the dessert was absolutely amazing, every flavor & different textures go great together & taste amazing alone. But the rest was just meh. To be fair the ingredients were good & the chef put thought into the dishes. However the taste was just not as impressive. Not my cup of tea. Except from the dessert. If I ever go back it's definitely because of the dessert. (Btw the restaurant is very low key & is a bit hard to find if you use google map. I suggest don't go further since there was a crazy person harassing every passersby in the crossing nearby.)

Z

2.0

First two trips were 5 stars & the third one about 3. The new dishes (fish over gnocchi & veal) were disappointing. Too much salt & sauce but not flavorful at all. The dish for the veal was cold so the food got cold quite quickly. They wanted to remake it but we were already quite full after a couple of bites. Got a dessert for free for the disappointing experience. Though I had hoped I ordered our usual choices instead.

Edit: our 4th trip was pretty good (though I didn't like the ravioli as much. The lobster vol-len-vaut dish was very very good, not sure that was the right spelling though).

Edit: our 5th (& certainly the last) trip was a disaster. The vol-ent-vaut was cold, scallop had about twice the amount of salt compared to previous times. I asked them to redo the first dish but not the second, already too tired to wait. Really really bad food this time. I think on average this place deserves at most 3.5/5. More like 3.

Jas

5.0

A truly unforgettable experience! Credit to the front of house & kitchen teams alike. Party of 5 adults eating the 5 & 8 course tasting menus, with discovery & traditional wine pairings. Each course was delicious & well presented. Staff were extremely welcoming & knowledgeable about dishes/ingredients/wines. The atmosphere was classy. Some of the wine pairings were, shall we say, adventurous! Well done Buillon Bilk, we look forward to dining with you again!

Faraz

5.0

Here is a very decent option if you want to try different tastes!
Their dishes offer a creative mixture of flavors for the customer to enjoy!
I ordered the Rabit Pasta & it was delicious! Pleasant combination of flavors.

Staff are very nice & professional & they explain everything to you.

They have a wide variety of wines & cocktails.

& the atmosphere is very modern & nice.

Imraan

5.0

I'm making it a mission to try out the top 100 restaurants in Canada, more specifically, the ones listed in Montréal

BOUILLON BILK was nothing less than spectacular, from start to finish

Every single plate (we did the 8 course tasting menu) was full of flavour, rich umami goodness, perfectly balanced & tapered off towards the dessert. Will certainly come back when there's an updated menu.

P.S The scallops in an Oyster reduction & xo sauce has been one of the most amazing dishes I've had in my life

Mark

4.0

Delicious dishes served by very competent, friendly & professional staff. Wide ranging wine menu with knowledgable sommelier. The scallops are a must. The tasting menu is adapted to dietary restrictions. Highly recommend.

Luca

2.0

Overpriced, feels like a Michelin Restaurant, but the food is not there. Too many ingredients in some dishes, good presentation but poor substance. The area is not safe.

YM

4.0

Out of the 6 dishes that we ordered, one was outstanding (porc), 4 were good & one was mid. The service by Eric was great! The ambiance was nice; however lots of random people out the windows & shinny panels of Boustan, Subway, etc. Maybe darker blinds could be nice.

Dave

5.0

Our dinner was delightful. This was our first visit at the new location after many visits at the previous one. We were happy to see that the menu had many of our favorite dishes from the previous restaurant - specifically the eggplant & scallops (both pictured). The ambience of the new location certainly matches the food better than the old space did. The service was very attentive & warm. The sommelier recommended an excellent bottle of wine with our meal for my wife & I. Every plate was perfectly prepared & delicious. & the staff was even quick to change our table, at our request, when the neighboring table had a baby (who brings a 2 year old to a fine dinning restaurant for dinner?). All in all the meal & service was excellent. We look forward to our next visit back. Congratulations to Bouillon Bilk on the new location. We are very happy to have you back.