Bouillon Albert was born out of a passion for convivial cuisine and a desire to recreate the warm atmosphere of Parisian bouillons. We draw inspiration from the simplicity and authenticity of French dining, while adding a modern, local touch, reflecting the diversity of the Plateau Mont-Royal.
Reviews of Bouillon Albert describe a lively, warm French bistro experience with prices that feel very reasonable for Montreal and a menu that delivers classic Parisian bouillon fare. Many praise the friendly, attentive service and the inviting atmosphere, with bar seating and a buzzy but comfortable dining room. Dishes that come up as favorites include escargots, bone marrow, onion soup, onglet frites, ravioli, and canard confit, with desserts like rice pudding and millefeuille often highlighted. The kitchen is praised for solid technique and flavors that evoke Parisian brasserie fare, and the overall value is repeatedly described as excellent for the quality. Some reviews note inconsistencies in service, portions that seem small for the price, occasional dishes that are too salty, and noise levels or seating near the door. Overall Bouillon Albert is seen as a charming, reliable spot for French comfort food in Montreal, likely to attract visitors who value approachable prices, good service, and a lively ambiance.
The atmosphere is pleasant & the menu offers well-executed French classics at very reasonable prices. We particularly enjoyed the bone marrow, which was a generous & delicious portion. Every dish we tried was flavourful & satisfying, offering excellent value for the quality. It's a lovely place that we would happily recommend
Simplement parfait. Prix incroyable pour des faveurs extraordinaires.
Bouillon style restaurants in Paris are by far my favourite type. Loads of beautiful dishes for great prices. This place was no different, so glad they opened a place with this concept in Montreal. Food was BEAUTIFUL & delicious we tried half the menu. Excuse my horrible pics I was way too excited & didn't even take pics of most the food we ate lol.
Highly recommend the fish, the poireaux, & all the sides!
Jul 21, 2025
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J'y suis allé deux fois, j'y retourne pour une troisième ce soir. Très bonne bouffe, incroyable service & belle ambiance! Très abordable pour la qualité!
Très bonne cuisine française pour un prix relativement acceptable pour Montréal. Pour deux : entrées, plats, desserts + un 1/2 de vin blanc + taxes + tips = 160 CAD.
La nourriture est typiquement ce que l'on retrouve dans les brasseries françaises. Les portions sont généreuses & le service est rapide. Mention spéciale au riz au lait qui est vraiment très bon.
Un peu bruyant lors du service de 19h30 car le restaurant est assez petit mais ça s'est calmé au fur & mesure de la soirée.
We had a wonderful dinner!
The food was delicious, even though the restaurant was full, the food arrived hot & quickly.
We sat at the bar, the bartender was very professional & polite. (Spoke perfectly French & English).
Super recommend!
Jul 9, 2025
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Belle découverte de ce Bistrot style parisien
Plongés dans l'ambiance par le décor & les plats typiques proposés qui sont réussis !
On s'est vraiment régalés
Les desserts étaient incroyables (entre autres )
Bravo au super staff également!
Jul 4, 2025
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Cet excellent petit resto nous a conquis avec ses plats français, sa carte de vin & son service attentionné. Nous sommes arrivés une demi-heure avant notre réservation, notre table n'étant pas encore prête, on nous a rapidement installés au bar. La gentillesse & la courtoisie des employés sont à noter. Une belle découverte.
Jun 29, 2025
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We've just recently discovered this new gem of restaurant in the heart of Le Plateau. The food was delicious, the service was amazing & the prices very reasonable.
Excellente découverte ! Une ambiance chaleureuse, une nourriture digne d'un bon bouillon en France. Les prix sont raisonnable pour la qualité des plats. Je recommande fortement !
Une équipe chaleureuse & accueillante saura sublimer les mets réalisés avec une justesse incroyable
Vous goûterez une cuisine française tout droit venue des plus belles adresses parisiennes des années 1900, là où les plats servis étaient réalisés à partir de produits de qualité, sans fioritures particulières
Merci à l'équipe du Bouillon Albert
A très vite
I discovered Bouillon Albert a little over two weeks ago, & I've already been twice, which isn't something I usually do. The restaurant is new, but it's run by the same owners who previously operated the tartare steak spot that used to be there. That said, the experience now is completely different! & much improved! The service, in particular, has taken a huge step forward. It's attentive without being overbearing, & the staff seem genuinely proud of what they're offering.
The menu is a little short, yes ... but it's focused. It stays true to the spirit of a traditional bouillon: classic French comfort food, simply prepared, reasonably priced, & made to feel approachable rather than pretentious. Everything I've tasted so far was well cooked, well balanced, & presented with care. You can tell the kitchen is aiming for quality & quantity, & it shows.
What really caught me off guard was the pricing. It's shockingly affordable ! In the best possible way! In today's dining landscape, it's rare to find a place that offers this level of execution at such reasonable prices. That's exactly what a bouillon should be.
Now for the highlights. The rillettes de tours is a standout, light, delicate, & beautifully seasoned. The millefeuille à la verveine honestly blew me away! crisp, airy layers with just the right amount of herbal sweetness. & I know it sounds simple, but the mashed potatoes deserve a mention too, smooth, buttery, & perfectly seasoned. When even the mash is memorable, you know you're in good hands.
I'm really glad this place opened up. It's unpretentious, thoughtful, & delivers far more than the price point would suggest. I'll definitely be going back - probably sooner rather than later.
