Bouillon Albert
Restaurant
Top Pick
Bouillon Albert
A French restaurant inspired by bouillons, with simple and affordable cuisine.
Le Plateau-Mont-Royal
Opens Today at 5 pm
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Bouillon Albert was born out of a passion for convivial cuisine and a desire to recreate the warm atmosphere of Parisian bouillons. We draw inspiration from the simplicity and authenticity of French dining, while adding a modern, local touch, reflecting the diversity of the Plateau Mont-Royal.
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prix(56)
qualite(38)
escargot(33)
dessert(31)
vin(27)
frite(27)
french(26)
profiterole(25)
française(22)
wine(21)
recommend(20)
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Bouillon Albert was featured in the article(s) below.
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Reviews for Bouillon Albert
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prix(56) qualite(38) escargot(33) dessert(31) vin(27) frite(27) french(26) profiterole(25) française(22) wine(21) recommend(20) français(20)Page 4 of 13 - 249 Reviews
5.0
Excellent pour un bouillon! Nourriture de qualité à des prix plus que décents, dans une atmosphère chaleureuse & invitante !
Oct 5, 2025
on Google
5.0
Superbe adresse. Ce bouillon a remplacé le Hachoir & pour le mieux. Service impeccable & carte intéressante, quoi demander de mieux!
Sep 29, 2025
on Google
4.0
Très bien!
Les prix sont un tantinet élevés pour un bouillon, mais tout ce qui est au menu est délicieux, comme un bon bouillon!
Sep 28, 2025
on Google
2.0
The food was mediocre at best. Service was terrible. Never been embarrassed by a member of the serving crew before.
Sep 27, 2025
on Google
5.0
Nous étions un petit groupe de 6 personnes pour souper un dimanche soir. De l'accueil au repas, tout a été parfait. Le menu n'est pas exhaustif mais la nourriture est excellente. Ça nous a couté environ 75$ par personne mais, le rapport qualité/prix est vraiment très bon. On y retournera, c'est certain.
Sep 26, 2025
on Google
5.0
Beau restaurant!
La décoration est élégante. Le sevice est top, les serveurs sont vraiment agréables, gentils, droles.
Pas de musique à tue tête! On s'entend parler, un luxe!
La nourriture est excellente, si j'avais un bmol à dire c'est juste faire attention à la cuisson du poisson, la raie était rosée.
Les portions sont parfaites, les desserts, gourmands
Nous avons passé un excellent moment
Niveau prix: c'est très correct (entre 20-28) pour le plat, dessert (8-10dol)
Vraiment j'y retournerai sans hesiter.
Un super resto de quartier!
Sep 24, 2025
on Google
5.0
One of my favourite discoveries on my annual August Montreal trip. It was so good that it was the only restaurant I tried to go three times in a month but alas they were closed on Labour Day for a much deserved rest. I guess I'll have to keep dreaming about the escargot & skate wing & rice pudding until my next visit!
Sep 3, 2025
on Google
5.0
We were there to celebrate a birthday. Our server was great! The food was so delicious. I loved the roasted bone marrow, escargot, leeks with hazelnut vinaigrette, & steak frites. My family enjoyed the ravioli, duck confit, trout. The desserts were excellent too. The rice pudding tasted phenomenal. The profiteroles & mille feuille were so yummy too. The ambience was so nice. I would love to come here again.
Aug 30, 2025
on Google
5.0
Delicious food, attentive service, nice atmosphere. Every meal on the menu we tried was delicious.
Aug 28, 2025
on Google
5.0
Expérience impeccable du début à la fin. Que ce soit l'hospitalité du patron Arthur ou les conseils en vin de son partenaire Jean-Alexandre, tout y était. Saveurs, décors, propreté & service hors-pair, voici ce qui vous attend. J'ai déjà hâte d'y retourner en bonne compagnie 😉
Aug 28, 2025
on Google
4.0
Food was excellent - thoughtful, flavourful, very well done. The only surprise was the by-the-glass wine choices. When I asked the server for something fresh & crisp, I was offered a Viognier, then a Viognier/Chardonnay blend. Given the strength of the full list, it felt like an odd & very pedestrian direction compared to what I'd expect in Montreal where leaner, more mineral-driven whites are common. It also left me wondering if assumptions were being made about my preferences.
Aug 20, 2025
on Google
4.0
Bouillon Albert is a small wood & amber-clad space with intimate seating that offers a variety of small & larger plates of French bistro flavors done well & at affordable prices.
The Russian-style egg was simple yet well executed. The roasted bone marrow was rich, indulgent, & a great value for the price. The skate wing was moist & flaky, & paired with a zingy & aromatic brown butter sauce with lemon & capers.
The highlight of the meal was the dessert of rice pudding, creamy & deeply decadent with candied pecans that added a wonderful textural contrast. Every mouthful left me wanting more.
Overall, I was satisfied with my experience at Bouillon Albert & I am interested to come back to try what else they have to offer.
Aug 11, 2025
on Google
5.0
This new French restaurant offers a charming ambiance with dim lighting & an intimate atmosphere even with the hustle & bustle. The service was friendly, prompt, & attentive. The food exceeded my expectations, especially given the more affordable price point. The duck was my favourite dish, cooked to perfection & tenderly coming off the bone. The ravioli came close, with its perfect texture & flavour. The entrees were also delicious & so was the wine. The meal ended on a great note with the pecan rice pudding dessert, which was so rich & addictive. I would however skip on steak frites, which I thought were just ok. Otherwise, totally recommend giving this spot a try!
Aug 10, 2025
on Google
5.0
Nous avons dîné au bar & nous avons passé un très bon moment. La nourriture est bonne & le service excellent.
Aug 10, 2025
on Google