Bouillon Albert provides a traditional French bistro experience centered on hearty, classic preparations. The kitchen serves a deep, savory onion soup topped with melted cheese alongside tender, crisp steak frites. Rich bone marrow serves as a primary feature on the menu, complemented by the creamy, sweet finish of homemade rice pudding. The interior maintains a lively and spirited environment that reflects the character of a timeless neighborhood eatery. Every dish prioritizes familiar flavors and generous portions served in a straightforward, authentic manner. This establishment acts as a functional space for everyday meals or significant life celebrations where the focus remains entirely on the quality of the food. The atmosphere stays consistently energetic, ensuring a direct and uncomplicated approach to classic French comfort cooking for anyone seeking a substantial meal.
Online ordering is not directly available on this page for Bouillon Albert. You can call (514) 903-1331 and see if the restaurant takes orders by phone.
Does Bouillon Albert have a menu available?
While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.
Bouillon Albert is widely celebrated for offering an authentic and high-quality French bistro experience at a very accessible price point. Many diners praise the creative and delicious menu, with particular standouts like the bone marrow, steak tartare, duck confit, and the highly recommended rice pudding. The atmosphere is frequently described as warm, inviting, and reminiscent of a classic Parisian establishment, making it a popular choice for both romantic dinners and social outings. While there are occasional mentions of the venue becoming quite loud or warm during peak summer months, the overall consensus highlights professional service, flavorful dishes, and consistent value, ensuring that most guests leave eager to return.
Un souper d'anniversaire très agréable. La nourriture était délicieuse, surtout la sauce pour les escargots & l'onglet. Le service était impeccable ! J'ai trouvé la nourriture un peu trop salée & la pâte pour les profiteroles un peu sèche. Les prix sont aussi assez élevés, bien différent d'un bouillon français. Mais sinon, c'était super. Je recommande !
If you blindfolded me, sat me down at Bouillon Albert, & told me I was in the 11th arrondissement of Paris-I'd believe you.
I've eaten at some of the most iconic bistros across France, & somehow, this spot in Montreal holds its own… no, surpasses many of them.
We tried everything on the menu. Every single dish. Not out of gluttony, but because it felt like a sin to stop. The escargots? Textbook perfect-garlicky, buttery, with just the right bite. The fish soup? Transported me straight to Marseille. The cassoulet? Rich, comforting, layered. Even the rotisserie chicken was so deeply seasoned & tender it felt like it had a story to tell.
The mille-feuille with verbena? I'd fly back to Montreal just for that. Profiteroles with hot chocolate sauce? Criminally good.
The room feels alive-warm lighting, the open kitchen, the casual elegance. You're not just eating here, you're having a full-on cinematic French dining experience.
This isn't a trendy reimagining of French cuisine-it's the real deal, with love, guts, & soul behind every dish. Bouillon Albert is an instant classic. I'll be dreaming about this place until I return-& trust me, I will.
We visited in mid-March 2025 as a group of four. We had made a reservation a week in advance, but upon arrival, we were seated at a table right in front of the door. When we asked if we could switch tables, the staff was unaccommodating, despite three empty tables being available. This negatively impacted both the service & atmosphere, as every time the door opened, it felt like we were sitting in a refrigerator. That said, we did appreciate the staff's efforts to keep the door closed to minimize the cold. As a suggestion, installing a space heater or raising the height of the divider could help improve the experience.
For food, we started with the soup as an entrée, but it was disappointing-it reminded us of canned Campbell's chicken noodle soup. We wouldn't recommend it. The bread was also underwhelming.
For mains, we ordered the duck, which was decent, the ravioli, which ended up being one of our favorites, & the bouchée à la reine, which was quite good. The rest was pretty average.
Since we were still hungry by dessert, we decided to order one of everything. Out of the five desserts, the profiteroles were the standout. The millefeuille & crème caramel, however, were pretty forgettable.
Overall, while the food had some highlights-especially the ravioli & profiteroles-the experience was let down by poor seating, unaccommodating service, & an underwhelming starter. If you're in the area, it's worth a try, but with a 7/10, there are likely better options.
Amazing experience, firstly the restaurants is beautifully styled. The service was immaculate, attentive & friendly. The food was the star of the show, we had the bone marrow (wow), escargot. Second service beef tartare with the Russian style eggs. Main course the duck confit (insane) & to finish the profiterole & the crème brûlée. Paired it with the 2023 Chardonnay! New favourite restaurant in Montreal. Amazing prices! Memorable experience!
They even packed up the bones, from the bone marrow for our dog! 🫶🏼
L'espace est joli avec une belle ambiance. Même un dimanche soir, c'était animé. Petite entrée d'escargots qui était bien. Les pâtes fromagées quand même salées. Onglet était petit & un peu chewy, mais la frite & la sauce, ce fut bien. Profiteroles bonnes pour finir la soirée. Dans l'ensemble, l'expérience était bien, sans plus, mais considérant le prix, c'est très bien. À essayer, si jamais vous êtes curieux.
Si vous n'avez pas de patience, ce n'est peut-être pas le bon resto pour vous. Le service est attentif, mais l'attente peut être longue, surtout pour une grande commande. Remplacez ce temps par des discussions chaleureuses, des cocktails, & profitez d'une ambiance idéale pour un date ou une soirée entre amis. Le décor, très cozy, m'a fait revivre un peu la France, créant une atmosphère intime parfaite pour savourer des plats délicieux. Je recommande particulièrement le ravioli, la bouchée à la reine avec purée, champignons ou frites mayo. En entrée, le tartare & le poireau vinaigrette sont sublimes. Côté boissons, le Lady Rachel & l'espresso Albertino sont incontournables. Pour le dessert, optez sans hésiter pour le riz au lait ou les profiteroles, des classiques parfaitement exécutés. Le millefeuille, malheureusement, était trop brûlé à mon goût. Enfin, pour 16 items commandés, les prix restent très abordables. Une belle expérience, parfaite pour un date ou une soirée en bonne compagnie, pourvu que vous preniez le temps d'en profiter pleinement !
Je recommande cet endroit, surtout considérant le rapport qualité-prix. Les plats sont nettement moins chers que dans ce même genre de restaurants à Montréal. Il ne faut cependant pas s'attendre au même raffinement. Le principal bémol a été que les plats n'étaient pas servis assez chauds à mon goût. Je recommande particulièrement les escargots, les frites & gardez-vous de la place pour le dessert, les profiteroles ont été mon coup de coeur de tout le repas.
Très belle découverte; une explosion de saveurs des entrées jusqu'au dessert ! Entrées Rillettes de Tours & Cornichons Poireau Vinaigrette aux Noisettes Plats Ravioles de Dauphiné au Comté Sole meunière + Haricots verts persillade Dessert Profiteroles, sauce au chocolat Merci Bouillon Albert !
Très bonne première visite ! L'onglet frites était parfait. Le service était également très agréable. Seul petit bémol : le millefeuille. Je trouvais qu'il manquait de feuilleté & que la crème n'avait pas de réelle saveur. Les profiteroles en revanche étaient à tomber ! J'espère qu'à ma prochaine visite, la tarte tatin sera disponible !
