Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
Les retours sur BOSSA Prêt à manger dressent un panorama où les sandwichs italiens sont massifs et savoureux, avec des coups de coeur pour la porchetta, le diavolo et le chicken parm, et des desserts comme le tiramisu et les cannoli; les portions sont généreuses et les ingrédients de qualité, le pain étant un élément clé souvent salué mais dont la texture peut varier d'une visite à l'autre. Le service est généralement chaleureux et rapide, mais l'affluence et l'espace restreint peuvent entraîner des files d'attente et des délais, surtout aux heures de pointe. Le prix est perçu comme élevé mais justifié par la quantité et la qualité, et l'endroit est décrit comme authentique et convivial, idéal pour emporter ou manger sur place. Beaucoup recommandent de commander en avance et d'explorer le menu pour apprécier la variété, et concluent que BOSSA demeure une référence incontournable pour les sandwiches dans la région, attirant des clients fidèles qui reviennent régulièrement.
Delicious sandwiches & a must visit if you're in Montreal! It's a quick stop for lunch or a to-go order. The line may look long, but it moves very quickly. I recommend the chicken
Parmesan or Philly cheesesteak. Both are a classical take on the sandwiches & can be shared for two. For dessert, go for the tiramisu , again another classic version & served just right for two people to split. The coffee ice cream is a big hit too if you're a coffee fan or to try something new. Overall, it's a great stop for lunch & worth the detour.
Second time there at Bossa on Wellington street. a little disappointed! A huge line up to order ( about 20 mins wait just to place your order) people were pushing left & right. Once my order placed, u have to wait for them to prepare it which is another 20 mins & there is no where to stand. The staff wasn't smiling, when my order was ready almost threw the sandwich bag at me like take it & get the hell out, tried asking her a question & she turned her back & walked like I wasn't there( which was very rude). Also, the sandwiches were overly salty & dripping grease ( yay cholesterol) , once home they were soggy & the bread all wet. The sandwiches were wrapped but not clearly identifiable to know which is what. On top of everything I got overcharged with stuff I didn't get & didn't see it until I was home( I know it's on me to check) but with everyone pushing , you feel pressured to leave ASAP. Take & Check ur receipt! if u want maybe eat there ( not much space to sit & eat) but otherwise not sure it's worth it.
9 juin 2025
sur Google
🍽️
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My favorite place in Montreal for a good sandwich. Their sandwiches are simply delicious & are reasonably priced. Service is great as well. My favorites ones are the diavolo & the chicken parm. Definitely recommend Bossa if you are looking for a good sandwich.
I recommend the Cutlet 2.0. Great sandwich, reasonably fast service even when busy. Staff all have a good attitude & are very quick. Has very limited seating indoors & outdoors. Variety of food available but their sandwiches are the best.
Absolutely incredible sandwiches! This place is always packed for a good reason. Would love it if they were open until later & if they had more vegetarian sandwich options!
It was literally the best sandwich I've ever had! This place is awesome, authentic & delicious. It's also crazy busy but the staff are on the ball & they are quick at directing people around, & they do it with a smile. The staff was so friendly & efficient & very helpful. I'm probably going to load up on a few sandwiches for my trip back to New Brunswick.
I only got the olive oil cake, but shiiiiiz for a place that's known for sandwiches, I was surprised they could make an olive oil cake that good. The outside looked really dark so I thought it'd be dry & overbaked, but it actually had an amazing crunchy & buttery crust, & the inside was still extremely tender & moist. The lemon flavor of the cake is strong but wasn't overpowering or artificial, & you can actually taste the olive oil. It's been a few weeks since I've gotten it, but I think about it pretty often...
Went In to get 2 cold type sandwiches.
Whatever it is they put In the sandwich is high quality products that are very fresh & they put in a generous amount.
They use a ciabatta that is wide enough to hold in everything where is doesn't fall out when you eat the sandwich.
The downer was that the ciabatta crust is not crusty at all which everyone likes . Crust & inside of the ciabatta was as soft & had a taste of a cheap white bread . A good cibatta is crusty on the outside & the inside is dense .
In other words what they use it a white bread shaped as a ciabatta , sadly it's a soggy sandwich.
I got 3 sandwiches to try this place for the first time with my Italian mother - mortadella, sausage rapini & Steak Pepperoni. These sandwiches were delicious!!! They were the best I had in a long time. Staff have a great vibe 🥇
