Chez BOSSA, nous préparons des sandwichs comme il se doit : audacieux, généreux et pleins de cœur.
Ce qui a commencé comme un simple comptoir à sandwichs de quartier est devenu une petite chaîne de restaurants familiale, fondée sur une idée simple : des produits authentiques, préparés avec soin. Chaque sandwich est préparé avec notre propre pain, cuit frais chaque matin dans notre atelier. De nos protéines maison à nos sauces et garnitures, nous apportons le même soin à chaque ingrédient que nous servons.
Les retours sur BOSSA Prêt à manger dressent un panorama où les sandwichs italiens sont massifs et savoureux, avec des coups de coeur pour la porchetta, le diavolo et le chicken parm, et des desserts comme le tiramisu et les cannoli; les portions sont généreuses et les ingrédients de qualité, le pain étant un élément clé souvent salué mais dont la texture peut varier d'une visite à l'autre. Le service est généralement chaleureux et rapide, mais l'affluence et l'espace restreint peuvent entraîner des files d'attente et des délais, surtout aux heures de pointe. Le prix est perçu comme élevé mais justifié par la quantité et la qualité, et l'endroit est décrit comme authentique et convivial, idéal pour emporter ou manger sur place. Beaucoup recommandent de commander en avance et d'explorer le menu pour apprécier la variété, et concluent que BOSSA demeure une référence incontournable pour les sandwiches dans la région, attirant des clients fidèles qui reviennent régulièrement.
Walked in at 12:20 on a Sunday afternoon. It was a fullhouse with people dining-in & also many waiting in line to place their orders. FYI: I am not the most patient person & I don't usually do line-ups, but I decided to relax & give this joint a chance. I was out the door within 15 minutes of walking in, which (in my opinion) is acceptable.
Place seems clean at first glance.
Employees seem too work well together although the preparation section is chaotic (keep in kind that I visited during lunch).
Many pastas, salads, & sauces can be purchased from their refridgerated sections. Prices are... ok.
As expected, sandwiches were messy & oily but that's how you know it was done right. No shortage of toppings either as the two sandwiches I ordered were stuffed with fresh ingredients. Prices were reasonable ($17/sandwich).
Location can be difficult to find & parking can be a real PITA, although I still prefer this location than the one in Verdun (the Verdun location gives me a bad vibe).
I've been to Bossa many times, & they never disappoint. This visit, I went with the Italiano, & it was incredible. It's absolutely stuffed with high-quality prosciutto & mortadella, fresh crispy lettuce, & their signature pickled olives which add the perfect tangy kick. Every bite is fresh & packed with flavor.
The vibe of the shop is just as good as the food. It feels like a true neighborhood gem-super cozy & charming, filled with imported Italian goods, pastas, & great coffee. It's always buzzing with energy, which makes the whole experience feel authentic. If you're looking for the best sandwiches in Montreal, this is definitely the place!
Pro tip: Grab a cannoli or a Bomboloni on your way out-you won't regret it.
An institution in Montreal, if you're looking for great tasting sandwiches, Italian food, prepared goods & delicious desserts, this is the place. Generous portions & fresh ingredients, I really enjoy this small chain of restaurants. Staff are so friendly & service is quick. I highly recommend!
These must be the best Italian sandwiches in Montreal. Huge & absolutely delicious, every time. My favourites are the pochette & the chicken parm… definitely get them pressed! The shop has a great selection of sauces, fresh & dried pastas, & other specialty foods & a few wines as well.
Went In to get 2 cold type sandwiches.
Whatever it is they put In the sandwich is high quality products that are very fresh & they put in a generous amount.
They use a ciabatta that is wide enough to hold in everything where is doesn't fall out when you eat the sandwich.
The downer was that the ciabatta crust is not crusty at all which everyone likes . Crust & inside of the ciabatta was as soft & had a taste of a cheap white bread . A good cibatta is crusty on the outside & the inside is dense .
In other words what they use it a white bread shaped as a ciabatta , sadly it's a soggy sandwich.
Best sandwich place in Montréal! DELICIOUS !!! I have been going to this place for 2 years & it's delicious, fresh & very generous. Large sandwiches, a large variety of fresh pasta & sauces, & staff are always nice & helpful! Simply love it !
8 déc. 2024
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It's the perfect place for a cozy evening snack. The ambience is youthful & the food is fresh & easy on the wallet. I went for a cappuccino & a lemon cake today & fell in love with the place. Definitely going there again to try the rest.
High quality Italian deli, a must go-to in montreal. Plus they don't have that forced tipping on their card Machine which makes them my favourite place to grab a lunch. They also have good Fresh Italian pasta, treats & burrata at A reasonable price when you want something good to make at home.
It's really a hit a miss now. The quality has gone down. Sometimes I get a really fresh sandwich, & some other days my sandwich is not even toasted, has dry bread & meat. Very unpleasant.
Staff is super awesome. I ordered the poulet parm, left & when I got in the car, the chicken was cold & hard. This was supposed to be a hot sandwich. Super disappointed. The bread was fresh & fluffy thought.
7 sept. 2024
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Bossa Sandwiches in Verdun is a gem of a spot that's crafting some of the most innovative & delicious sandwiches in the area. This quaint little sandwich shop stands out not only for its unique flavors but also for its commitment to quality & fresh ingredients. The moment you walk in, you're greeted by a friendly & inviting atmosphere, with staff who are passionate about their food & eager to recommend their favorites. The menu at Bossa is diverse, offering something for every palate-from savory classics to more adventurous options that blend unexpected ingredients beautifully. Each sandwich is made to order with meticulous care, ensuring every bite is as perfect as the last. Standouts include their smoked meat sandwich, which is a nod to Montreal's culinary traditions but with a unique twist that keeps you coming back for more. Vegetarians & vegans are also well catered to, with creative options that are just as satisfying & flavorful as their meaty counterparts. In addition to the food, Bossa Sandwiches has a cozy vibe that makes it an ideal spot for a quick lunch or a leisurely afternoon bite. Prices are reasonable, portions are generous, & the quality you get is worth every penny. If you find yourself in Verdun, don't miss out on Bossa Sandwiches. It's a perfect example of how simple ingredients, when handled with care & creativity, can be transformed into something truly extraordinary.
I've been a regular customer at Bossa (Verdun location) & the food has been always on point. The meat has been consistently juicy & fresh! Today, I ordered two chicken cutlet sandwiches & my whole family was so disappointed because the chicken cutlet was so thin, all dried up, almost impossible to chew... we felt like chewing dried up leather 😂 I don't know if this is one time thing or the quality of the food is going down. We will see. Once having this kind of experience, it makes us hesitant to go back.
It was the first time that I was visiting BOSSA, I was surprised by the selection of fresh pasta, coffee & dessert. Also they have a selection of beverages & wine. I thought they were only selling sandwiches. They have a good selection of vegetarian sandwiches. Marinated vegetables sandwich was good. Eggplant parmigiana sandwich was not my favourite, but it was still very good.
