BOSSA Prêt à manger

Lise

4.0

Chicken parm is very good but the steak & cheese was very disappointing. So much grizzle in the steak that it just turned my stomach.

Thomas

5.0

Flavourful bread that had the perfect texture after being pressed, good sauce to topping ratio (eggplant parm 🍆) lots of flavour.
Messy & delicious!

Sofia

5.0

The sandwiches here are great every single time, especially the chicken parm. It's out of the way but I'd choose it any day over other sandwich shops.

Kelsey

5.0

Incredible sandwhiches - the sandwhich of the month (July) VDKA Parm was stellar! Can we a long wait for a walk in at times, I recommend ordering in advance for pickup & then its seamless

Nishil

5.0

Amazing sandwich.. I tried poulet parmesan it was amazing cheezy & super fresh

Natassia

5.0

Both the Chicken Parmesan & Canades sandwiches were phenomenal, great balance of meat, veggies, sauce & flavours. The bread is also so delicious, it's substantial without being over powering & too crusty that it cuts your mouth. The employees are great! The hot pasta is delicious but the cold pasta salads are nothing special in my opinion but still done very well. It does get busy so be prepared to wait 10-20min for your sandwich! This is a cannot miss spot!

Daphnée

3.0

I go there once a week & I always get the chicken parm. The quality has always been excellent. However, in the past couple of months I have noticed that the bread is moist when I unwrap it. A moist bread is a turn-off. The bread has to be crunchy… as it used to be. New staff? Maintaining the quality is hard to do. Therefore someone has to sample some & do a quality control before they wrap it up.

Matthew

5.0

There's not much more that needs to be said about Bossa that hasn't been said before. If you're reading these reviews because a friend or family member recommended Bossa, or you're just scrolling & saw a 4.8 out of 5 stars here on Google Maps, there's good reason for both.
The sandwiches are some of, if not the best, In Montreal, maybe Quebec even. They are phenomenal, thoughtful creations, well balanced, & delicious. The bread is a perfect amount of soft & pillowy on the inside & great crust. They're sturdy & hold the generous amounts of filling of whatever sandwich you choose.
From the Porchetta, Italiano, Chicken Parm, or their sandwich of the month you really can't go wrong. The ingredients in each have been thoughtfully chosen & play off of each other so nicely.
This Bossa location is small & can definitely get crowded, especially around lunch. If you've got the time the lines usually move pretty quickly & is well worth it & service is usually quick & always has a smile.

Haris

5.0

Regularly visit the Time-Out location, but today I went to the Verdun location for the first time to try the mini egg cannolis, which were fantastic! Amazing staff here, as the employee who served me was extremely friendly & gave me some suggestions. I always get the eggplant parm sandwich, but I wanted to elect for something new today & asked what other vegetarian sandwiches can be served warm. She told me the Caprese sandwich could be grilled & served warm, & this sandwich was absolutely 🔥🔥. Great experience all around & I look forward to visiting regularly!

Januza

5.0

Loved the chicken parm & cheese steak sandwiches. The tiramisu is very good as well. I just wasn't a huge fan of the cheese arancini but everything else was good.