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Restaurant

Boefish

Sherbrooke
4.5$$$
CLOSEDOpens Tuesday at 4 pm
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Boefish Sherbrooke: Menu, Reviews & Reserve (2026)
SteakhouseSeafood/FishTartareGreat selection of winesResto-Bar
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About

Boefish centers its culinary focus on the precise preparation of high-quality beef cuts and fresh seafood selections. The menu showcases an extensive array of hand-chopped tartares, highlighting consistent techniques in raw protein preparation alongside various classic accompaniments. Patrons encounter a specialized kitchen environment where dry-aged steaks and sustainable ocean catches represent the core culinary identity. The physical space integrates industrial-chic design elements to create a functional atmosphere suited for focused consumption of these protein-forward offerings. Each dish emphasizes the natural profiles of the primary ingredients through minimal seasoning and rigorous sourcing standards. This establishment functions as a dedicated destination for those seeking a streamlined selection of charred meats and cold-prepped seafood plates served within a modern, structured setting that prioritizes the integrity of every individual component across the menu.
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5★
74%
4★
10%
3★
6%
2★
8%
1★
2%

Restaurants in SherbrookeView More

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Siboire

40 Boulevard Jacques-Cartier S
(2701)
Siboire Restaurant
Pizzicato Restaurant
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Reviews for Boefish

Food
Service
on Google4.7 (1300+)
*as of 2026-07-01
5★
74%
4★
10%
3★
6%
2★
8%
1★
2%

Review Summary

Boefish offers a sophisticated atmosphere that many patrons find ideal for special occasions and memorable dining experiences. While the restaurant receives significant praise for its high-quality steak, flavorful menu selections, and professional, attentive service, experiences can vary. Some diners highlight the exceptional quality of the food and the warm, welcoming environment, while others express concerns regarding inconsistent dish preparation, perceived value for the price, or occasional shortcomings in service and staff attentiveness. Overall, the establishment is frequently recommended as a top destination in the area, though some guests suggest that refinements in consistency and lighting would better align the experience with its upscale positioning.
Page 3 of 16 - 160 Reviews

Took almost 3 hours to get our food served without dessert...baked potatoe was not cooked fully & my 80 dollar steak was underseasoned & thrown on my plate haphazardly. If your gonna charge 5 star price you should give 5 star experience.

Dec 13, 2025
on Google

Un peu cher mais sinon très bon

Dec 10, 2025
on Google
1.0

repas super serveuses super gérant avec petite veste de velours bleu extrêmement arrogant il traite son personnelle & les clients comme des déchets.

Dec 8, 2025
on Google

The food was really great, & the atmosphere was good. The only issue was with the waiters at the entrance. They informed us that they didn't have any available tables & asked us to leave. We got in the car & were able to book a table using the Open Table app. 10 minutes later, we were seated at our table in a semi-empty restaurant. Still don't know why we got turned down.

Nov 10, 2025
on Google

Excellent service de Tatiana & les repas étaient délicieux

Oct 28, 2025
on Google

Super service de Tatiana!!! Super belle expérience a recommandé au bon mangeur de viande

Oct 28, 2025
on Google

Great food & great service

Oct 7, 2025
on Google

Bahh…Bel endroit, Bon Staff, Filet Mignon fibreux, ça beau être du Angus, certainement pas du AAA vieilli. Je mange de la meilleure viande au Bâton Rouge ou par mon boucher au Metro

Oct 3, 2025
on Google

Here's an updated version with your waiter mentioned:

⭐?⭐?⭐?⭐?⭐?
'We had such a wonderful experience! The service was attentive & friendly, & our waiter Clément was exceptional. The food was absolutely delicious-fresh, well-prepared, & beautifully presented. Highly recommend this restaurant & will definitely be coming back!'

Sep 27, 2025
on Google

Lighting on tables was dim / it was difficult to see the plates. The service was excellent. The steak & tuna were slightly tough & somewhat under seasoned.

Sep 22, 2025
on Google