Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.
Across the reviews, Bivouac stands out as a dining destination with inventive, well presented dishes that showcase local ingredients, attentive professional service, and a refined yet welcoming atmosphere. Guests praise the varied menu and thoughtful wine pairings, the impressive setting both indoors and on the terrace, and the team's care in accommodating accessibility and celebrations. The experience is described as memorable with standout moments, from intimate bubbles and elegant decor to reliable comfort, making it ideal for pre-show meals, special occasions, and relaxed evenings alike.
Bivouac has a truly creative & masterful executive chef. The dished of the Quebec "Terroir" were very intuitive in their combination of ingredients. The flavors simply continued to burst in layer after layer of complimenting tastes. The ambience is nice as long as there are no teens playing loudly in the adjacent game room. There should be a wall in between for certain. The "House Jazz Music" was very good & smoothly upbeat with rhythms from the likes of Saint Germain &.al. Wait staff were all professional & attentive & our main server Michael B. from the outskirts of Paris & proudly a new Canadian citizen was outstanding. We will return for sure.
Jan 15, 2023
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Really enjoyed our meal & the ambiance. A bit pricey for this simple & varied menu but the food was good. They need a bit more lighting, it's hard to read the menu. The servers were polite & ready to please. Overall very satisfied. We will return & recommend this restaurant to friends!
This is a good restaurant; I would describe the food as updated traditional French. Everything was well-prepared & tasty & the wine list was also good. The server was attentive without being too attentive, & the atmosphere is a kind of upscale lounge. I think, though, we were expecting a bit more considering the reviews we read & the other upscale restaurant to which we went the same week, which offered very creative & refined dishes. This is not a criticism, however; Bivouac is worth visiting.
Jan 9, 2023
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Service très agréable & attentionné. Le vin conseillé pour accompagner à la fois ceux avec poisson-huîtres & canard excellent. Menu fort intéressant & varié. Tout était très bon!
Normally this restaurant's food is exceptional, for new Years Eve, we thought it was nice. Not terribly special or amazing, just nice. Service is as always just a bit under what fine dining should be
Nos entrées: pétoncles, ordinaires. Tartare de boeuf bon mais trop tomaté. Plats très bons, canard & filet mignon.
Bémol: trop bruyant, nous nous attendions à une ambiance plus cosy.
Notre serveur, Maxime, très compétent.
Dec 31, 2022
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service 5 étoiles & vraiment digne de mention, toutefois & même si les plats étaient tous gouteux...la cuisson des steaks non respectés / demandé saignants..reçues bien cuit....sans aucune nuance de "Rose"...mais bon tel mentionné quand même gouteux.....
Restaurant digne de mention. Les portions parfaites. Le saumon cuit à point. Le steak, un pure délice! Une tendreté sans pareille! Les accompagnements délicieux. La pouding chômeur, une quantité parfaite pour se régaler & agrémenter d'une crème glacée à l'érable sublime. Le mille-feuilles, la meilleure des pâtes feuilletés que j'ai goûtée à ce jour! L'accueil du serveur chaleureux, un joli décor. Une superbe découverte! Un restaurant qui vaut le détour! Bravo à votre chef cuisinier!