Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.
Guests describe Bivouac as a refined and welcoming destination where service is consistently attentive and the cuisine feels inventive and generously portioned. The setting ranges from elegant indoor dining to magical winter bubbles and a terrace that glows under night lights. Dishes are praised for their presentation and quality, with standout seafood and well crafted wine pairings, though some reviewers note room for more variety in the wine by the glass. The staff are commended for professionalism and thoughtful service that makes celebrations and pre show meals feel special, while a few comments mention higher prices and occasional noise. Overall, Bivouac comes across as a standout choice for memorable dinners, gatherings, and special occasions, offering a memorable combination of food, wine, and ambiance.
Une excellente cuisine, maîtrisée & goûteuse. De belles assiettes, des saveurs affirmées & vraiment équilibrées. Un beau mélange entre classiques & réinventés. Agneau excellent (polenta à tomber), & desserts (pacane & gâteau chocolat) incroyables. Bon service & belle ambiance!
Oct 24, 2023
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Malheureusement la musique techno en continu, idéale pour la danse mais pas pour un repas, par ailleurs délicieux, sauf pour les desserts ordinaires, a été insupportable. Heureusement le service a été impeccable. Peut-être que
vous auriez plus de clientèle avec une musique moins forte & sans ce beat continu. Le restaurant était au 2/3 vide.
The seafood dishes were spectacular; however, the lamb was grisly & the potatoes uncooked. Service was A+ & allowed us plenty of time to catch our show at Place des arts.
C'était notre deuxième expérience chez vous & nous avons été charmés une seconde fois. Le service attentionné de Carolanne G. était parfait, en plus de nous avoir suggéré un excellent vin qui se mariait à la perfection avec nos trois plats. La nourriture exquise, comme la première fois. Bref, nous reviendrons assurément. Merci.