Bivouac
RestaurantTop Pick
Bivouac
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
Opens Today at 11:45 am
| Monday | 5 pm - 10 pm |
| Tuesday | 11:45 am - 2 pm, 5 pm - 10 pm |
| Wednesday | 11:45 am - 2 pm, 5 pm - 10 pm |
| Thursday | 11:45 am - 2 pm, 5 pm - 10:30 pm |
| Friday | 11:45 am - 2 pm, 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10 pm |
Info & Location
About us
Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracFamily / Kid-friendlyFine Dining / UpscaleGood For GroupsGreat selection of cocktailsGreat selection of winesHappy HourHotel RestaurantLive Entertainment / ShowsLoungeOyster Bar / Raw BarParking AvailableResto-BarRooftop Terrace
More details
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
Photos (34) More
on Google
Press
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At the RestoMontreal Team Table: Our June 2025 Media Invitations and Favourites
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Videos
Events Nearby
MUTEK Montreal 2025
Aug 19, 2025 to Aug 24, 2025
The Great Christmas Market in Montreal / Grand Marché de Noël 2025
Nov 21, 2025 to Jan 4, 2026
Reviews often mention
terrasse(115) vin(91) qualite(75) dessert(73) decor(68) spectacle(66) musique(63) magnifique(60) prix(53)Page 1 of 68 - 1346 Reviews
Derya
On a pris des cocktails 12CAD sans alcool & 18 avec, ils étaient délicieux ! Le personnel accueillant & le lieux fancy
J'aime bienView more
Melissa
We had limited time before the concert, but amazing staff managed to give us a wonderful meal in the time we had. The food was delicious & the kindness & helpfulness of the staff even better!View more
GBRCT
Bien cher pour ce que c'est! J'ai demandé une cuisson à point & j'ai reçu une cuisson rosée, les champignons n'ont ni début ni fin! Les cocktails sont 70% glaçons. Note de 230$ sans satisfactionView more
Serge
Delicious fancy recipes, including local ingredients, but a bit too priceyView more
Maëlle
Quel merveilleux moment passé au bivouac. Très bel accueil. La terrasse est très agréable. La restauration est waouhhhh merci encore pour toutView more
Charles
Un incontournable... service impecable & la nourriture, un pure plaisir.View more
Pat
Valerie was a wonderful server & the food, wine, service & ambience were all exceptional. Definitely worth a visit when in MontrealView more
Maxime
Really good place to share a meal with your favorite human. The seasonal menu is worth consulting, & every meal is truly unique.View more
Hatem
J ai pris le plat Atlantique avec une tentacule de pieuvre ,que je vous recommande , un goût qui vient direct de la méditerranée, après c est vrai que j aurai aimé plus en terme de quantité, vu que j ai du la partager avec ma conjointe qui n a pas trop aimé son plat du saumon,View more
Melissa
My friend & I had an incredibly disappointing experience Friday night, so much so that I have to believe it was purposeful due to the fact we're American or because we did not order alcohol. After our order was taken we didn't get a refill of water until after our app was delivered even though the cups were empty when it arrived. Our waitress passed us several times as did the manager in a suit, empty cups & not a second look in our direction. Once she cleared the appetizer plates we got a refill & she said our entrees would be up shortly.
In the restaurant the kitchen is in full view & our table had a prime viewing spot. We were sitting inside instead of on the terrace as we had walked through the city all day so our part of the restaurant was completely empty. That is why we were able to see our entrees put into the window by the chef who even took a photo of one of our dishes on his phone. Our plates then sat for well over 10 minutes as bussers, other servers, & the suited manager passed our food in the window. My friend & I just sat watching our food get dry & overly hot. The plates were so hot the she had to bring them with folded napkins, not a word of warning that they were dangerously hot. We ate what was still moist (they at least have good heat lamps I'll say that) & then sat with our silver on the table & napkins on our pate. The waitress passes us again & again (water cups empty while eating) & then strikes up a loud laughing conversation in front of us with the manager. Backs turned to as we still sit with napkins on plates food mostly un eaten & not a word from her the manager as to why. We had hoped to get dessert but it was so disheartening at this point we didn't feel welcome so we just left. We had hoped to have a nice dinner in a beautiful restaurant but left severely dejected :/
If you're an American coming to MTL to support our neighbor's economy please eat elsewhere! MTL is a food haven & there are so many other places to go.View more
Ghizlane
Belle ambiance service excellent,
Belle vue sur place des spectacles.
Toujours un plaisir d'y être 🤍View more
Mical
Belle terrasse avec une bonne ambiance l'été. La nourriture était bonne & il y avait plusieurs options végétariennes. Pain à volonté 🥖View more
Star
The restaurant itself is beautiful, with a pleasant atmosphere that feels high end & inviting. Unfortunately, the food didn't live up to the setting. There was only one vegan option on the menu, which I ordered, & it was a major disappointment. It was soggy, wet, mushy, & overall unappetizing. The fries, on the other hand, were excellent. Honestly, I should have just stuck with the fries & a bottle of bubbles.
For a restaurant of this caliber, I expected much better. It would be great to see a few more thoughtfully prepared vegan options that are actually enjoyable & worthy of the otherwise lovely ambiance.
Another concern was the lack of attention to detail in service. It was obvious that I didn't eat my dish. It was barely touched yet no one asked if something was wrong or if I was dissatisfied with the meal. That lack of care or curiosity about why a guest didn't eat their food was disappointing, & ultimately, that's the main reason I wouldn't return.
On a positive note, the gentleman who assisted us, dressed in a suit & appearing to be a manager, was extremely kind, attentive, & professional, which I greatly appreciated. When my friend & I were trying to figure out if it was possible to get a view of a concert outside, he was genuinely inquisitive & eager to help us.
I hope the kitchen & service team can improve on these points to match the quality of the ambiance.View more
Andre Saint-AmantExcu-7096
3 Reviews
It's a bad hotel restaurant with some views if seated right. It was there last summer, & I arrived in a very good mood, ready to eat my heart out & spend some money. But, the room was so cold & very loud. I ordered a 1st dish, veal parmigiana. Everything was wrong, from the tomato sauce-you just don't throw a bunch of tomatoes in a pan & boil... It lacked spices & finesse; it was adapted to the American clientele that frequents that hotel. Then I did not want to eat that, so I ordered a second dish the the maitre d'hotel came & yelled at me. I was to pissed off to even taste it so I asked for both meals to go. They could not provide a bag to bring it. So I paid & left & will never go again. Will never recommend. Mind you, it's not a Michelin star, not even on the list of the best 29th restaurants in Montréal. Just saying.
Herve
Menu très bien balancé, avec des plats très intéressants & excellents.
Belle carte des vins, mais pour les vins rouges, trop de choix avec les mêmes cépages, aucun Pinot Noir à part deux Grand Crus bourguignons, Gamay.View more
Carolyne
Le service est beaucoup trop lent surtout pendant une période forte de festivals. Il faut remédier à la situation.View more
Suzanne
The food is original & put forth product of Quebec or near by. The presentation is original & unique. The rabbit was a bit bland but my porc was outstanding.View more
Jade
Personnel très agréable & serviable. Repas absolument délicieux. J'y retournerai ! Petite mention pour les hôtesses qui nous ont félicité pour notre événement :))View more