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Bivouac Cover Image
Bivouac Montreal RestoMontreal.ca
Bivouac Montreal RestoMontreal.ca
Bivouac Montreal RestoMontreal.ca
Bivouac Montreal RestoMontreal.ca
Bivouac Montreal RestoMontreal.ca
Bivouac Montreal RestoMontreal.ca
Restaurant Top Pick

Bivouac

Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
Downtown
4.6$$$$
CLOSEDOpens Today at 11:45 am
Monday
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BistroContemporary/ModernBoréaleUrbanRegionalMarketVegetarianSeafood/FishFine Dining / UpscaleGreat selection of cocktailsGreat selection of winesOyster Bar / Raw BarResto-Bar

About

Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.

Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.

Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.

Details

Our Specialties

Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.

Events (1)

5★
62%
4★
27%
3★
7%
2★
3%
1★
0%

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Reviews for Bivouac

Food
Service
on Google4.4 (1000+)
*as of 2026-07-15
5★
62%
4★
27%
3★
7%
2★
3%
1★
0%

Review Summary

Bivouac offers a sophisticated dining experience characterized by its refined, boreal-inspired Quebec cuisine and high-quality local ingredients. Many visitors highlight the stunning decor, the cozy and intimate atmosphere, and the exceptional terrace, which becomes especially magical during the winter with its unique outdoor bubble concept. While service is frequently described as professional, attentive, and personalized, the restaurant is a favored destination for those attending events at the nearby Place des Arts. Although opinions on portion sizes and specific flavor profiles vary, the overall consensus points to a memorable culinary experience marked by creative dish presentation and a well-curated wine list.
Page 1 of 142 - 1416 Reviews

Une expérience gastronomique inoubliable! Les plats sont sophistiqués, raffinés & exquis! Je vous recommande une table proche de la cuisine ouverte (si vous aimez voir l'action de la cuisine). Aussinon, leur concept de bulles extérieures (sur la terrasse) durant la saison hivernale valait le détour!

Jul 8, 2026
on Google

We are glad we're able to get booking for a family reunion.
The accommodates A group of 18 adults with youth, fantastic service one of the best food we tried ever.

Jul 5, 2026
on Google

My husband & I had dinner at Bivouac before attending a concert across the plaza at Sallie Willie's Pelletier. The ambiance was lovely with modern furnishings & warm lighting. The service was excellent & very attentive. Cocktails were also excellent. But the food was far from it. We ordered the Bivouac salad to share, which was described as grilled baby gem lettuce with pickled red onion, crispy fried shallots or onions, & pistachio stracciatella. I assumed the salad would have a vinaigrette to balance the creamy but mild tasting cheese. The lettuce arrived swimming in so much white stracciatella that the lettuce wasn't visible. It was extremely unappetizing to look at & unpleasant to eat. Had the grilled lettuces been lightly topped with a fraction of the cheese & drizzled with a good balsamic, it would have been a nice dish. As it was it was bland & a visual mess. I ordered the salmon which was described as seared but it arrived pale & flabby & the whole dish was screaming for seasoning & acid. Two good ideas very poorly executed. & at $190 with tip for two, not worth the cost.

Jul 2, 2026
on Google

Quelle magnifique soirée nous avons passée ici. Tout était absolument parfait, du service à la qualité irréprochable des assiettes servies.

La présentation est vraiment soignée. J'ai particulièrement apprécié les pétoncles servis dans leur petite poêle métallique, c'était un détail aussi élégant que délicieux. Chaque bouchée était une vraie découverte.

L'ambiance est chaleureuse & idéale pour profiter d'un bon repas en toute tranquillité. Nous avons déjà hâte de revenir pour goûter au reste de la carte. Une adresse montréalaise à découvrir sans hésiter.

Jun 26, 2026
on Google

Délicieux! Superbe terrasse & tres bons cocktails🥰

Jun 24, 2026
on Google

Merci à René pour le super service 👌 La nourriture était excellente & les chefs ont été extrêmement rapide! Belle ambiance nous avons déjà hâte de revenir!

Jun 18, 2026
on Google
5.0

Nous avons pas mangé, simplement terminé notre soirée à cet endroit à deux reprises.
Excellent cocktail avec la recommandation de la serveuse, la terrasse est très agréable & le service était au delà de nos attentes. Merci!

Jun 14, 2026
on Google

Comme à chacune de mes visites, la soirée est réussie! Excellente carte renouvelée régulièrement, exécution parfaite des plats & service exceptionnel de Claude qui est visiblement passionné par son métier & nous fait d'excellentes recommandations qui nous font parfois sortir de notre zone de confort pour plus de découvertes! Un plaisir renouvelé, à bientôt!

Jun 14, 2026
on Google

Excellente gastronomie d'inspiration québécoise

Jun 5, 2026
on Google

Went here before a show at Place des Arts & honestly blown away. The boreal Quebec concept is so well done, the decor is stunning & the food is next level. Foie gras, fresh bread with three butters, great wine list & service that actually makes you feel taken care of. Way better than any hotel restaurant has any right to be.

Jun 3, 2026
on Google