Situé dans le quartier Plateau Mont-Royal, Resto Venise offre une grande sélection de pizzas spéciales dans une ambiance confortable. Découvrez des pizzas fraîches et délicieuses faites de combinaisons d'ingrédients intéressants garantis pour stimuler vos papilles. Que vous soyez à la recherche d'un dîner rapide ou d'un souper relaxant, nous espérons que nos pizzas de qualité rendraient votre visite inoubliable. Si vous préférez manger à la maison, nous fournissons également un menu à emporter ainsi que la livraison.
Dans l’ensemble, les avis décrivent le Bistrot de Venise comme une adresse gastronomique vénitienne raffinée et chaleureuse où la tradition locale est revisitée avec finesse. Le cadre élégant et intime, propice à un dîner romantique comme à un repas en famille, se marie à un service attentif et professionnel, souvent multilingue, avec un sommelier capable de guider le choix des vins et des plats. La carte met en valeur des plats signatures tels que les fruits de mer, les pâtes, les risotti et les lasagnes, parfois proposés en menu degustazione et accompagnés de vins soigneusement assortis; la qualité des ingrédients et l’équilibre des saveurs sont largement salués, certains desserts comme le tiramisu étant particulièrement remarquables. Des options vegan sont appréciées par les clients concernés, même si certains évoquent un rapport qualité-prix élevé et, pour quelques visites, un service un peu expéditif ou une impression d’addition lourde. Globalement, l’expérience est perçue comme immersive et mémorable, un incontournable pour découvrir une cuisine vénitienne avec élégance et passion, où le décor, l accueil et la cuisine s’accordent pour offrir une soirée vraiment spéciale à Venise.
Siamo stati in questo locale a cena.
La location è molto curata e richiama bene lo stile veneziano, creando un'atmosfera piacevole.
La qualità delle materie prime è buona e si percepisce che i prodotti sono freschi. Personalmente però ho trovato alcuni abbinamenti nei piatti un po' troppo ricchi di sapori, con diverse componenti nello stesso piatto.
Anche l'utilizzo della cannella ricorre in più preparazioni: è una scelta interessante, ma nel nostro caso il retrogusto risultava piuttosto presente.
L'antipasto, i gamberi in saor, era buono e ben eseguito.
Purtroppo però abbiamo trovato un piccolo pezzo di carapace di gambero nel piatto: può capitare, ma considerando il livello del locale è uno scivolone che stona un po'.
Come primo ho scelto la busera: nel complesso buona, ma il pomodoro risultava piuttosto predominante rispetto ai sentori di mare.
Personalmente avrei preferito una maggiore presenza della bisque e meno pomodoro, per valorizzare di più il gusto del crostaceo.
Tra i secondi abbiamo provato l'agnello: la carne era tenera e ben lavorata, cotta a bassa temperatura e poi scottata, mentre le salse che accompagnavano il piatto erano piuttosto intense e tendevano un po' a coprire il sapore principale.
Molto positivo invece il servizio: il sommelier è stato davvero preparato e disponibile, e anche il resto dello staff si è dimostrato attento e professionale.
Una nota di merito speciale va alla pasticceria: il tiramisù rivisitato è stato davvero eccellente, uno dei più buoni che abbia mai assaggiato.
Molto buona anche l'Ape Maja; forse la lavanda è leggermente predominante, ma resta comunque un dessert molto piacevole.
Nel complesso è stata una buona esperienza.
Personalmente tornerei volentieri magari per fermarmi a gustare un piatto e soprattutto per il tiramisù, che merita davvero.
Un'ultima considerazione generale: per la fascia di prezzo proposta, a mio parere alcuni piatti potrebbero essere ulteriormente valorizzati, sia nell'elaborazione sia nell'espressione dei sapori, magari puntando ancora di più su carattere e identità della cucina veneziana.
Naturalmente è solo un pensiero personale, espresso in modo costruttivo.
This place offers authentic Venetian cuisine!! U can tell from the bread they serve - Pan de Bovolo! We tried their classic tasting menu & every dish was delicious! The wine recommended by the staff was also great & paired well with the food. Their tiramisu is a must try - very unique presentation that u cannot find elsewhere. The meal we had was so good that we simply forgot to take a picture of our own look! Location is also convenient.
10 févr. 2026
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We visited **Bistrot de Venise** to celebrate my girlfriend's birthday, & everything was absolutely perfect. From the moment we arrived, the staff were incredibly kind, professional, & made us feel truly welcome & comfortable.
We chose the degustation menu, & every single dish was outstanding-beautifully presented & full of flavor. You could really feel the attention to detail & the passion behind the food.
To top it all off, it was honestly the **best tiramisu I have ever had in my life**. An unforgettable experience from start to finish. Highly recommended for a special occasion or anyone who appreciates exceptional cuisine & service.
I had the pesto pasta (perfect texture - I loved that bite! My friend asked for chili flakes so I tried some too, & it was surprisingly good), the osso buco (super tender & flavorful), & the tiramisu (loved that hint of booze!).
The food was amazing, & the service was just as great (plus, the waiter was really cute haha).
Not sure when I'll be back in Venice, but I'd totally come here again if I get the chance!
Awesome!! 🤗🤗 Very friendly & welcoming staff. The food was DELICIOUS, it was a 5 Star culinary experience. Thank you very much!! The tiramisu & apple dessert took the flavor experience on the next level!
Charged us a lot of money for the bread… opening appetizer had a bug along the plate rim & I said there's a bug he said it's not my problem 😭 beef tongue was tender but SO SALTY it's like been marinating for too long or something. Pasta had three shrimps in total too much carbs not enough seafood. The eel had literally no flavor like it quite literally just tasted like salt in eel. Tiramisu was pretty liked the crunchy cookie in it but really nothing stood out
Excellent food & quick service
The capress entry was delicious. I had the duck, & my friend took the paste. It's amazing. We ordered the tiramisu, fantastic as well.
We will come back.
29 juin 2025
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To say we saved the best to last, does not serve this restaurant justice…
This was our fourth, & last evening in Venice, so I wanted somewhere special, & it did not disappoint!
The blend of location, decor, atmosphere, service, & quality is wonderful!
The knowledge, & proudly explained description of each item was superb!
Yes, it is high class, but the waiters were not in the slightest bit snooty, but very friendly & happy to share a joke!
I mentioned to the waiter that I had found it odd that the best Tiramisu I've ever had was actually in Spain, & not Italy… he politely explained that Tiramisu is always subject to interpretation… & then serves me with what was not only the best Tiramisu I've had, but the most amazing dessert, full stop!
A truly wonderful culinary experience, thank you… absolutely the correct decision to have booked for our last evening in beautiful Venezia!
Unfortunately, our experience at Bistrot de Venise was not what we had hoped for. The fault is entirely ours, we came across the restaurant on a blog we usually trust, & although we had some doubts, we decided to go ahead & give it a try.
It's undeniably difficult in Venice to explore something new without ending up in what feels like a classic tourist trap. While there was nothing wrong with the experience, it simply wasn't the kind of place or atmosphere we personally seek out when in Venice.
A small note for the record: tiramisù.. while a popular dessert, is not a historic dish & certainly not a Venetian one.
The spaghetti with pesto sauce was delicious & cooked to perfection.🩷 The main course featured stewed ox knee, which had a large bone in the center, consisting of about half meat & half tendon. The dessert was tiramisu, which was a bit ordinary. Overall, the meal was perfect.🥰
Extrêmement déçu. Nous avons dîner dans ce restaurant hier soir. Nous avons aimé le service, le vins & le cadre. En revanche , en entrée nous avons partagé des saint saint jacques snacké à 34 euros! Aucun intérêt ni originalité qui justifierait le prix…en plat ma compagne a pris l'anguille 34 euros !qui présente plutôt bien sous la cloche enfumée, nous n'avons pas aimé mais tout ça teste très personnel…quand à moi j'ai pris l'agneau qui reste très bon mais encore une fois ne justifie aucunement les 42 euros facturés ! Au dessert nous avons partagé un tiramisu que j'ai trouvé bon. Au final nous avons payé 250 euros !!! À deux dans un restaurant qui est très loin d'un restaurant gastro! Avec ma femme nous avons l'habitude de dîner dans des gastros en France & à l'étranger…nous sommes très loin de l'expérience culinaire qu'on devrait logiquement y trouver à ce prix là ! Une addition à 150 euros aurait été plus justifiée je pense
25 janv. 2025
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What a delightful place. The service is amazing. The staff is so professional & genuine. The food is amazing. I appreciated the wine list that gave some great affordable options which is not often the case in a high end restaurant. Recommend the baked eel & tiramisu.
Notre serveur s'est très bien occupé de nous, celui-ci parlait plusieurs langues dont le français. Il nous a très bien expliqué les plats que nous avons dégustés. Tout était bon, de l'entrée au dessert. Mention spécial pour les gambas & le tiramisu.
Incroyable, je recommande a 100% si vous êtes a Venise & que vous voulez vous faire plaisir avec un bon restaurant gastronomique, en plus de l'endroit qui est superbe, de la musique classique très agréable, de l'ambiance romantique & du service impeccable, la nourriture était délicieuse, nous avons prit le menu découverte & chaque plat étaient excellents, bien travaillés avec parfois des saveurs surprenantes & très beau dressage, de la mise en bouche jusqu'au petites mignardises qui clôturent le repas. La promesse est tenue & nous avons passé un super moment, mention spéciale au 2 dessert tiramisu & crème brûlé orange anis glace romarin ainsi que les pates a la creme d'anchois
2 sept. 2024
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I went there with my wife in order to have our first Michelin restaurant experience & we were not disappointed. We ordered the tiramisu, the panacotta & bistrot cocktails. The cocktails were nicely presented & the quantities of alcohol were good measured, we both enjoyed it. The panacotta was incredible, the tastes are very ingenious & the lavender ice cream was simply amazing. Also, the tiramisu was very tasty, with nice textures, the tastes very balanced in order to give a beautiful experience. Also, the service was very attentive but keep in mind they charge you mandatory 10% surcharge. We would come back again
This is one of the finest restaurants I have ever dined at. We enjoyed the 4 course option which included the sweet & sour prawns with spiced onions & the sturgeon marinated in mull wine. Both were exquisite. These appetizers were followed by Durum Wheat Pasta & Scampi with a heavenly chili pepper oil & the Homemade Bronze Drawn Spaghettoni with butter & anchovy cream. Al dente superbness. The third course was Orange & Rosemary flavored Lamb & Duck Breast'Pervada', both entrees sous vied, then baked to tender perfection. The encore desserts were the best Tiramisu & Crème Brûlée either of us had ever experienced. The evening was capped off with a sit down visit by the owner. He explained their 30 year quest to find & reproduce ancient 13th & 14th century Venetian recipes. This is a humble family, dedicated to their craft. We will return to Bistrot de Venise every time we return to Venice.
Dining at Bistrot de Venise was an unforgettable experience. The elegant street setup created a romantic atmosphere, & the service was impeccable. The food was the highlight. The prawns in soar were juicy & flavorful, & the ravioli with herbs was delightful. The lasagna was a nostalgic treat, creamy & beefy like my mother's. The duck was exceptional. The tiramisu was the perfect finish. Despite its Michelin star, the prices were reasonable, & the portions were satisfying. We ordered three appetizers, one first course, two mains, & two desserts. Every dish was a winner. Highly recommended for a top-notch dining experience without breaking the bank.
A truly exceptional dining experience. This is a restaurant run by people who clearly love what they do & take immense pride in it. The food is absolutely exceptional, from the starters down to the Tiramisu (which is very likely the best I've ever had anywhere). They also have excellent vegan options, which is much appreciated. The waiters are incredibly well mannered; charming, elevated, informative & friendly. The atmosphere feels like you're tucked into a historic Venetian hideaway. Their ingredient selection is so good that we had to buy some olive oil to take home. This is fine dining done perfectly, & I loved it.
