Bistrot de Venise privilégie le savoir-faire traditionnel de la pizza par l'utilisation d'une pâte étirée à la main et de garnitures artisanales de qualité supérieure. La cuisine se concentre sur l'obtention d'une croûte parfaitement saisie dans un four à haute température, assurant une texture croustillante qui soutient des profils de saveurs équilibrés. Des ingrédients frais comme la mozzarella di bufala, les tomates mûries sur vigne et les charcuteries importées définissent les sélections du menu. L'esthétique intérieure reflète une approche utilitaire conçue pour maintenir l'attention sur le produit culinaire servi. Les clients découvrent un environnement direct où les méthodes de préparation priorisent la constance et l'exécution technique plutôt que l'excès décoratif. Chaque élément du menu subit une sélection rigoureuse pour garantir que chaque composant contribue à l'intégrité structurelle et à l'attrait gustatif du plat final.
Bistrot de Venise propose une expérience culinaire exceptionnelle, marquée par une cuisine vénitienne authentique et raffinée dans une atmosphère sophistiquée et romantique. De nombreux convives saluent la qualité des menus dégustation historiques, la finesse des ingrédients et une carte des vins impressionnante, tout en soulignant le service attentif et professionnel du personnel. Bien que quelques clients aient mentionné des tarifs élevés ou des préférences particulières concernant les saveurs et les portions, la grande majorité décrit ces moments comme inoubliables, recommandant vivement l'établissement pour des occasions spéciales ou comme une destination gastronomique incontournable à Venise.
Friendly & charming service. Sommelier on staff who knows his stuff. Classic dishes as well as modern influences. The veal kidney was delicious. If only the portions were a bit bigger. I understand why Michelin recommends this place.
Évidemment, rarement déçu, quand un établissement est recommandé par le guide Michelin.
Le service est formidable, le lieu est propre, les cuisines irréprochable.
Le sommelier m'a fait découvrir quelque chose de formidable.
Les plats sont raffinées, absolument incroyable.
Très grand moment, Je reviendrai, c'est une promesse
15 mars 2026
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Locale sopravvalutato. Atteggiamento da stella Michelin, ma hanno molto da imparare.
In fase di prenotazione, danno la possibilità di richiedere degli extra. Avevo richiesto una rosa sul tavolo, ma evidentemente se ne sono dimenticati. Vabbè.
Buona l'accoglienza, ma poi sei in balia di un servizio non all'altezza della cucina. I camerieri parleranno molto bene in inglese, ma in italiano non sono in grado di spiegarti il piatto. Uno dei due continuava a chiamarmi'Dottore'. Sembrava quasi una presa in giro in più continuava a riempire il bicchiere dell'acqua quasi fino all'orlo come a voler svuotare la bottiglia. Aveva iniziato a fare lo stesso anche col vino e l'ho dovuto fermare, dicendo che ci avrei pensato io a versarlo. Durante la cena, continuava ad avvicinarsi al tavolo con frasi poco chiare.
Nulla da dire invece per il sommelier! La vera perla del servizio. Competente, Professionale, Gentile, disponibile e piacevolmente spiritoso!
Ottima la cucina.
Il prezzo non vale quindi la totalità
dell'esperienza.
They don't have real Michelin star (just recommendation from Michelin). We took 4 dishes tasting menu . Eel was terrible , bunch of bones inside, tasted bad, presentation was very nice , i wish taste would be the same. Shrimps with onions were not very good as well. Only pasta & ravioli were delicious. Didn't even finish half of our dishes. desserts looked cheap & tasted the same. Inside the restaurant smelled like in the basement, that's because it's located under the ground i guess. Service was good , no complaints, but it's a restaurant & it's expensive restaurant, so i think the food is not worth those money . Paid 330 euros for 2 people. NOT RECOMMENDED. thanks
They don't have real Michelin star (just recommendation from Michelin). We took 4 dishes tasting menu . Eel was terrible , bunch of bones inside, tasted bad, presentation was very nice , i wish taste would be the same. Shrimps with onions were not very good as well. Only pasta & ravioli were delicious. Didn't even finish half of our dishes. desserts looked cheap & tasted the same. Inside the restaurant smelled like in the basement, that's because it's located under the ground i guess. Service was good , no complaints, but it's a restaurant & it's expensive restaurant, so i think the food is not worth those money . Paid 330 euros for 2 people. NOT RECOMMENDED. thanks
Exceptional take on traditional local cuisine. Taken aback by the quality of the ingredients. Stumbled across Bistrot De Venice on the Michelin Guide, & it certainly belongs there - perhaps with a star. The Sommelier was wonderfully knowledgeable with two great suggestions; Extensive wine list also. Dining outside was a true immersive experience. A fantastic balance between haute cuisine & local dining.
Michelin- Historical menu items, THE best olive oil- VEGAN options! Spectacular service. There is a 10% fee but it covers bread, water, (the amazing olive oil) & treats= worth it. Love this restaurant! & the caprese salad was like no other Ive ever had. What flavors!
Food was meh. Oysters came with a warm plate & nothing to put on them. Fois gras was disappointing. Service was terrible. I've had better service at an Applebees in the US & this place has Michelin stickers on the door. Inattentive & brusque. Good (pricy) wine list.
Once you taste the cuisine at this restaurant, you'll understand why it earned a Michelin recommendation. I planned a special surprise for my mother & reserved the romantic menu for her, knowing her love for roses. The experience was exceptional, with impeccable service that made the evening truly memorable.
Each dish was introduced with clear, thoughtful explanations, adding to the anticipation. The welcome drinks were delightful-fruity, refreshing, & perfectly balanced. The scallop dish was a standout for me; it was cooked to perfection & paired with an addictive, flavorful sauce that elevated every bite. The ravioli was equally impressive, its unique filling complemented by a rich, well-crafted sauce.
The beef fillet was another highlight-tender, succulent, & cooked to a flawless medium, just as we requested. For dessert, we were treated to a delicious creation with a harmonious sweet-sour balance that left us feeling refreshed & satisfied.
Before we left the restaurant, the staff presented us with a sweet plate.
