Bistro Nolah

Foodie

1 Commentaire

5.0

Looking to fill a hunger that demanded quality food, we mutually decided to dine at Bistro Nolah. We had been there once before but only soon after it had initially opened & were curious to see how they had maintained or even surpassed the previously noted high standards.

Our meal started with an "Amuse-Bouche" of hush-puppies which had a delicious inside & really took off when paired with it's accompanied Chipotle Mayo. We then ordered drinks, absolutely delicious Mango Martini & a Nola Special Mix.

Appetizers came next with my wife ordering the Chef Choice Trio, Pork Belly - fried oysters- & Prosciutto wrapped cheese filled fig, & I the Pork Belly With Figs. We both now have new respect for Pork Belly. Absolutely delicious & tender & the reduction it came with was like icing on the cake. Her fried oysters were amazing & the Prosciutto wrapped & cheese filled fig was something I've never tried but will have to again as it was very tasty.

For our mains she had the seafood Risotto with seared salmon, jumbo shrimps & jumbo scallops & I ordered Shrimp & Grits. The Shrimp & Grits simply put was outstanding! Perfectly done jumbo shrimp with a Cajan seasoning & sauce on them & cheese infused Grits with tons of great flavors & perfectly cooked vegetables. My wife's Seafood Risotto was perfectly done in a creamy sauce with accompanying seafood done to perfection. The standout for me of her excellent dish was the tender & flavorful jumbo scallops seared perfectly.

For dessert we had the Beingets & the Bread Pudding with Bourbon Sauce. Both are must haves & serve as a delicious end to an Excellent meal & dining experience.

All throughout our meal, the waiting staff were On Point & seemed very enthusiastic yet professional about what they were doing. The ambiance was light but relaxed & good for dining. Service overall was A+.

Bistro Nolah Impressed us as a great combination of great food, service & atmosphere. We will definitely be back with more friends.

nylasor

14 Commentaires

4.0

I went to Bistro Nolah with my son & had a great time. We started off with the trio appetizer & the fried oysters. I didn't care much for the fried oysters but the trio was amazing. There was scallop ceviche, which melted in your mouth, crab cake, & lastly, grits. I would have licked the bowl. It was that good.

For our mains we had the braised short rib, & my son had the cornish hen Both were very good.

I was very happy that I had finally tried this restaurant. When we left, my son who is 10yrs old looked at me, & said "Thanks Mom for bringing me here, it was great!!"

Happy eating!

Foodie

1 Commentaire

5.0

This is the one spot I go to when I visit Montreal. The Chef, Staff, food, & ambiance make for a great night. You have to try everything on the menu over time, but you especially need to try the bread pudding for dessert. Well worth the trip to the West Island. I highly recommend Bistro Nolah!