Looking to fill a hunger that demanded quality food, we mutually decided to dine at Bistro Nolah. We had been there once before but only soon after it had initially opened and were curious to see how they had maintained or even surpassed the previously noted high standards. Our meal started with an "Amuse-Bouche" of hush-puppies which had a delicious inside and really took off when paired with it's accompanied Chipotle Mayo. We then ordered drinks, absolutely delicious Mango Martini and a Nola Special Mix. Appetizers came next with my wife ordering the Chef Choice Trio, Pork Belly - fried oysters- and Prosciutto wrapped cheese filled fig, and I the Pork Belly With Figs. We both now have new respect for Pork Belly. Absolutely delicious and tender and the reduction it came with was like icing on the cake. Her fried oysters were amazing and the Prosciutto wrapped & cheese filled fig was something I've never tried but will have to again as it was very tasty. For our mains she had the seafood Risotto with seared salmon, jumbo shrimps and jumbo scallops and I ordered Shrimp And Grits. The Shrimp And Grits simply put was outstanding! Perfectly done jumbo shrimp with a Cajan seasoning and sauce on them and cheese infused Grits with tons of great flavors and perfectly cooked vegetables. My wife's Seafood Risotto was perfectly done in a creamy sauce with accompanying seafood done to perfection. The standout for me of her excellent dish was the tender and flavorful jumbo scallops seared perfectly. For desert we had the Beingets and the Bread Pudding with Bourbon Sauce. Both are must haves and serve as a delicious end to an Excellent meal and dining experience. All throughout our meal, the waiting staff were On Point and seemed very enthusiastic yet professional about what they were doing. The ambiance was light but relaxed and good for dining. Service overall was A+. Bistro Nolah Impressed us as a great combination of great food, service and atmosphere. We will definitely be back with more friends.