Balboa

Guillaume

3.0

Nice place & the staff is super nice & friendly.
Had dinner here for new years even & everything went smoothly.

I've had pizza at many places in the city & this is definitely not my favourite. The pizza is good, but the dough doesn't stand out as well as the toppings.

We had the pepperoni & fungi pizzas. The pepperoni amount is generous & the fungi is not bad. However, the dough isn't up to par & the pizza doesn't stand out in any way. Just for the price & I was expecting more, compared to some other places I've tried in the city.

The bolognese pasta was very underwhelming. The tomato sauce was basic, not a lot of meat. I wouldn't recommend.

If I'm in the area & I crave a quick pizza, I might grab one, other than that, I wouldn't come back here.

The pizza & pasta are pretty mid. However very cute space & good service!

7 janv. 2026

sur Google

Claudio

1.0

The service was mediocre. The appetizer & pasta were just okay but the pizza was terrible! They are cheap on there toppings so all your are eating is ordinary dough. Skip this place, you're not missing much!

4 janv. 2026

sur Google

Vivian

5.0

Cost-effective Italian leopard print pizza?the pores on the outside of pizza are like the diamond pattern on a charcoal grilled steak, which is the source of aroma & taste.
High-quality meat + high-quality dough creates a delicious pizza that makes you want more, enough to even finish the sides.

I recommend , you make the decision!

26 juin 2025

sur Google

Viv

5.0

Superb Little Italian!!!
(I always try to be fair in my reviews & don't criticise unless necessary & only praise if it truly deserves it. This restaurant falls into the latter category).

We found this restaurant by chance on our arrival in Montreal as we dashed in from the rain. Lovely welcome. Two very waiters who told us about the wine & beers. We both had a pizza - really thin & lovely dough. Delicious!!!
Then, my husband - a pudding expert - had a tiramisu. Said it was the best he had ever had. I was allowed a couple of spoonfuls & I entirely agree - exquisite!
The lady owner's little twin girls were in for part of the evening wiping down tables, filling up water - they were absolute stars!!!
A fabulous restaurant which deserves 5* for simply everything. Thank you very much a super start to our stay in Montreal xxx

23 juin 2025

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Khaled

5.0

The sour dough Napolitano style pizza Is to die for & it's got one of the only 3 wood fire ovens in Montreal. Brought me back to Italy! Chapeau to the servers Julie & David! They were super stars

5 juin 2025

sur Google