Mundo Trattoria
17003, Rte. Trans-Canada
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Reviews for Aya
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Display Alllebanese(17) recommend(11) beautiful(10) highly recommend(8) quality(8) decor(7) appetizers(7) outstanding(7) grilled(6) dishes(6) fresh(6) wine(5)
Aya Experience was a terrific choice for a Friday-night business dinner (2 pax).
We shared several appetizers - grilled octopus, hummus, fattoush, & arnabeet - all in generous portions, beautifully presented, & full of flavour. The sommelier elevated the experience by sharing thoughtful insights into the Lebanese wine industry & guiding us to delicious glasses of Cabernet Sauvignon, while our attentive & knowledgeable waiter offered spot-on recommendations throughout.
The vibe & atmosphere were warm & inviting, ideal for conversation & connection. We'll gladly return - next time to explore the main courses.
Overall I had a great experience at Aya. The restaurant is huge with nice decor, it is not cheap but quality & service is on par. On the night I went it was pretty empty aside from what I think was a corporate event upstairs but it was also a random Tuesday.
Me & my group of 3 went out for dinner on a somewhat rainy Tuesday night.
All night the service was excellent, staff is friendly, attentive & knowledgeable being able to explain what a lot of these dishes were to us.
We started with cocktails, trying the Pomegranate Mojito & the New York Sour, both were good.
For the appetizers we tried the Kebbe, Grilled Octopus + Salada, Soujouk (beef sausage) & the grilled Halloumi. The standouts were the Grilled Octupus & salad for sure, both were exremely flavorful & might be the best grilled Octopus I had in a very long time. The Halloumi was also great, not being too salty & the Soujouk was very good as well. We were also given warm pita to pair with the apps. The Kebbe we found a little bland, I would have skipped that one next time.
At this point for the mains we were all pretty stuffed. We ordered the Sea Bass, Salmon & the Beef Kefka. The presentations continued to be great & all were delicious but we over did it on the apps so most of that was brought home.
I would say best bet is to do 0.5 to 1 app per person if you were going to do a main, or just order 2 apps per person & skip the mains.
& then for dessert, cause there is always room for dessert. We had the Creme Brulee & Layali Lubnan which is a wafer topped with a ashta/cream & was light & delicious.
They also offer a tasting menu ranging from $70 to $100 which could be a good option.
I would definitely go again, it is not cheap but again for quality like this it is worth it. Cocktails or a glass of wine around about $15, the apps range from $20 to $30 & the mains from $30- $45.
When you walk into the venue, the interior design is breathtaking! The arrangement of tables allow for an intimate dining experience. Definitely a first date restaurant. The four rambunctious children at the next table were almost bearable at the distance from our table. Had it been anywhere else, we would have asked for another table or left. Our waiter was very professional (Gibbys should send some of their waiters here for training). The food was beautifully presented but not stellar. My Bass arrived 10 minutes after my husband's meal had arrived. Our wonderful Waiter gave a detailed description of the Bass that I could almost visualize the Fisherman reeling it in from the Mediterranean. I was extremely disappointed on what I had received. One portion was rubbery, lukewarm, & spongy. The other portion was mediocre. I was expecting the fish to be grilled & I even asked if the filets had been frozen. I ate the fresh one & even pointed out the difference between the skins/flesh of the fish. I was not expecting any reduction of price but for the time difference in main meal arrivals & elevated price I would have expected a manager to apologize for the delay (10 minutes is excessive) or an explanation/inquiry on why I thought the quality of the fish was not appreciated.