Arthurs Dinette

Dim

5.0

Easily one of the best meals I have had this year. Elevated comfort food with real precision & personality. Every dish felt thoughtful, with flavours that are both familiar & surprisingly unique.

The service was warm & genuine, & the room has a great energy without feeling loud or rushed. For the level of quality, the price is more than fair.

Definitely a place to try now before it becomes very hard to get into.

25 avr. 2026

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Sue

5.0

Loved the perogies & the pumpkin dish the most. The slippery slope cocktail was delicious. Service was attentive & warm, friendly. Decor is gorgeous & elevated, yet cozy. Highly recommend it for a date or as a family. Will definitely go backs soon, & brunch will be offered in a month, excited about that too

14 avr. 2026

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Lynne

5.0

Delightful & thoughtful menu that somehow straddles the line between comfort & innovation. We had fried pumpkin, perogis, greens, fries & a schnizel plate -- be warned, they run out of this dish before night's end. The fries were excellent, crispy on the outside, fluffy on the inside, & hallelujah! utterly free of truffle/parmesan/spice mixes. The perogis are a 6 portion starter served on a remarkable date-based sauce. These reminded me of a very elevated Mexican-type dish from a textural p-o-v, like mini quesadillas over a bean purée, but the ingredients were definitely none of those things. The sliced pumpkin is another stater, perfect for sharing except I kept it all to myself as my main dish. Addictive! The greens, a side dish, had a smoky burned butter type sauce that was perfection. The schnizel was large & tasty. We also had a nicely sour palomita to drink. Definitely reserve before going; we got lucky as two people who could fit at the bar. Nice to chat with our server/bartender & met the owner briefly. Excellent attentive, friendly service.

4 avr. 2026

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