Arepera specializes in the authentic preparation of corn-based flatbreads originating from Venezuelan culinary traditions. These signature pockets serve as versatile vessels for a wide array of savory fillings, including slow-cooked meats, seasoned black beans, and various white cheeses. The menu emphasizes traditional preparation techniques, ensuring that each toasted maize cake maintains a distinct texture and flavor profile. Vegetarian options feature prominently, utilizing fresh ingredients like plantains, avocado, and hearty legumes to create substantial meals. The dining environment focuses on efficiency and direct interaction with the griddle-focused cooking process. This establishment prioritizes the technical execution of staple Latin American street food, providing a focused selection of classic corn-based recipes. Guests encounter a straightforward approach to flavor that remains faithful to the artisanal roots of the regional cuisine found throughout Venezuela.
Arepera is widely celebrated as a standout destination in Montreal, particularly for its authentic Venezuelan cuisine and its commitment to being a entirely gluten free establishment. Many visitors, including those with celiac disease, praise the restaurant for providing a safe, relaxing, and worry free dining experience with a diverse menu that includes excellent arepas, empanadas, and flavorful vegan options. While the vast majority of guests highlight the fresh, generous portions, delicious sauces, and friendly service, occasional reports mention inconsistencies in service speed or minor issues with staff interactions. Overall, it remains a highly recommended spot for its vibrant atmosphere, reasonable prices, and consistent ability to deliver flavorful, high quality street food.
This restaurant is 100% Gluten Free!! We came here because of a friend who needed this consideration, I was not sure what to expect but WOW, the food was amazing! We all had the handheld sandwiches that were delicious & filling, the plantine appetizer with chicken was amazing, the empinadas were good but very small & hard to share. The food pictures speak for themselves!! There was some available seating when we arrived around 7:45pm & we were 4 people & we were seated without a wait but I would suggest a reservation to avoid disappointment! Our water was very helpful, we let him know it was our first time there & he provided his recommendations & all were delicious! The desserts as well very excellent & my favorite was the Carmel Flan- same some room!! So as the location is 100% gluten free, so we're the beers, again a first for me & I would say, not the greatest, no head, the Blonde tasted like apple juice... I would not buy gluten free beers for my self again :)- no fault of the restaurant though, the ladies said their drinks were tasty & we would definitely come back. Cheers & enjoy
The food was delicious & everything came at a great temperature with generous portions. I highly recommend the empanadas, you can order them mixed, which is perfect for trying different flavors. The cheese one was amazing, & the pork empanada was just as good. I also had the Llanera arepa & really enjoyed it. For dessert, the coconut flan was tasty as well.
They also have soursop water, sugarcane juice, & other fresh juices, which was a nice touch. I only wish they had offered a straw, but that's a very minor detail. Prices are affordable & the staff was friendly. Sometimes it felt a little hard to get someone's attention for dessert or the bill, but honestly it also gave us time to relax & enjoy our conversation. Overall, a very good experience & I'd definitely come back.
May 8, 2026
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The food was tasty, no complaints, but the service was rude. If you want a successful business you have to train the staff how to interact with people, not to be pretentious & expect tips for just being there.
Plantanos con queso were excellent. Great pairing of the salty cheese with the sweet plantains. The empanadas were also delicious. We chose the pork & it was very nicely flavored. The arepas were delicious, very good portion. Margaritas were also quite tasty. We would definitely visit again. So nice to have a totally gluten free restaurant.
Discovered this place recently & my whole family loves it!
The food is very good. Even my picky child found something she is always looking forward to, she always enjoys the pork & beef empanadas. My son loves the fish empanadas. I had a few different chicken sandwiches, & though they are all very good, the avocado chicken is my favourite.
Coconut flan is heavenly!
The atmosphere is great & the staff are very friendly.
I am a symptomatic celiac & haven't had any reaction. I even was brave this time & tried a gluten free beer, & again, no reaction.
My younger daughter has special needs, & though there is no accessible entrance, we come back anyway, because of how patient & friendly the staff members are, & how tasty the food is.
It was very nice for my wife to find a totally gluten free restaurant. Had to park a few blocks away but it was will worth it for the friendly service & tasty arepas. Several vegan options as well.
Casual place for brunch. Our server was very friendly. Tried the mixed veggie empanadas as well as the chicken with avocado arepa. The arepa was very tasty & filling. Can with a small side salad. The empanada fillings were flavorful.
This was an amazing place for some glutenfree areperas /sandwiches! Staff was super nice, music was good, open kitchen & most of all, food was super tasty!! Would definitely recommend
