Le restaurant, bar et terrasse Antipasto est situé au cœur du centre-ville de Mont-Tremblant, anciennement Saint-Jovite. Avec son architecture spectaculaire et les délicieux arômes de four à bois qui en émanent, vous ne pouvez le manquer ! À bientôt…
Antipasto est salué pour son cadre historique de gare et son ambiance chaleureuse, ainsi que pour des portions généreuses et une cuisine italienne authentique, les pizzas au four à bois et les pâtes revenant souvent comme des points forts. Le service est décrit comme sympathique et attentif, mais certaines visites signalent des variations de qualité ou de température des plats et une ambiance parfois bruyante lors des soirées chargées. Dans l'ensemble, l'établissement est perçu comme une adresse fiable et conviviale, offrant un bon rapport qualité-prix et une atmosphère familiale, avec des pizzas et des plats de pâtes au cœur de l'expérience.
Historical interior is interesting & classy enough. Servers were incredibly patient with my lack of French. Pasta dishes we had were pretty stellar & it was all in all very enjoyable.
The food was amazing. An old train station. We had appetizers: Garlic bread with Swiss cheese 😋. Escargot in garlic butter. Mains; Penne pasta with veal in a rose sauce. Benny pasta. Delicious 😋
11 août 2025
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Amazing service
Our waiter kept coming to take care of us & was super kind
Another waiter came to play with my toddler when she was crying until she calmed down
Delicious pasta & pizza
Nice spot for Italian food! The pasta was good, the linguine bolognese was done really well. The service was also good, the servers were attentive, kind, & quick! This spot is definitely worth a short drive if you're staying in Mont Tremblant village as the food quality is superior & the prices are much more fair here. Make sure you reserve though because it can get very busy, I saw walk ins being turned away.
Beautiful restaurant in an old wooden building, use to be a train station or something. We had the all dressed pizza, carbonara, Arabiata & the veal. Pastas were ok, I suggest to skip pasta & go for the Pizza & veal wich were delicious. Also had a lovely waitress. Good experience overall
9 juin 2025
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We had a lovely & quick dinner at this gem, recommended by our hotel concierge. The place was packed on a chilly Saturday night, we were a walk in at 8pm & seated within 20m. It is a well run, efficient operation with friendly staff. Our pasta was delicious, & we enjoyed the ambience of an old train station.
All was fantastic. The steak tartare came with garlic break that was crunchy, herby, buttery & a big side salad. The mussels can come three ways, the photo is the curry version. Delicious. & the pesto pasta was very good although quite oily, the flavor could have had something more but still very good. Service was phenomenal, Shannon was SO NICE & very on top of things.
Being an selective person for italian cusine, this restaurant is by far the best for me when it comes to taste. Located perfectly in mont tremblant village with ample of free parking space, this restaurant offers great variety of pastas, pizzas & side dishes. As a vegetarian I order penne pasta in rose sauce, Arabiata, veg pizza, & must try garlic bread. Loved every dish on the table. Portion size is good enough. Keep yourself hungry to enjoy the meal.
Made reservations at this restaurant a week in advance for myself & my wife..when I got there wasn't too busy & we were seated in, what I would consider the less desirable area of the restaurant. Looks to me like they reserve the best area for larger groups on the side with a beautiful window & wood floors.
I ordered some appetizers one which was $20 smoked salmon which was terrible served with raw onions, yuck! Bruschetta was also poor quality, better at a place like East Side Marios.
My wife got a vegetarian pasta dish + extra goat cheese added, which made her sick that night, stomach cramps all night. Likely the extra cheese which was off.
I got a vegetarian pizza which was decent.
Overall, not the greatest experience next time would go to the other Italian place down the street which I had pizza from the night before, which was much better. In the end, the service was very good, polite & friendly, but it doesn't make up for the other poor quality: atmosphere & food.
Bill was $160
J'avais réservé dans ce restaurant une semaine à l'avance pour ma femme & moi. À mon arrivée, il n'y avait pas trop de monde & nous étions installés dans ce que je considère comme la partie la moins prisée du restaurant. Il me semble qu'ils réservent la meilleure zone aux grands groupes, sur le côté, avec une belle fenêtre & du parquet.
J'ai commandé des entrées, dont une au saumon fumé à 20 $, horrible servie avec des oignons crus, beurk ! La bruschetta était également de mauvaise qualité, meilleure chez East Side Marios.
Ma femme a pris un plat de pâtes végétarien avec un supplément de fromage de chèvre, ce qui l'a rendue malade ce soir-là, avec des crampes d'estomac toute la nuit. Probablement à cause du supplément de fromage, qui était périmé.
J'ai pris une pizza végétarienne, qui était correcte.
En résumé, ce n'était pas une expérience formidable. La prochaine fois, j'irai dans l'autre restaurant italien en bas de la rue où j'ai mangé une pizza de la veille, qui était bien meilleure. Au final, le service était très bon, poli & sympathique, mais cela ne compense pas les autres défauts : l'ambiance & la nourriture.
L'addition était de 160 $.
9 avr. 2025
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Great selection of food, & it was outstanding. We had the pizza, which was just delicious. Our friends had pasta & said it was some of the best they have had.
From the moment that we walked in the restaurant, we were treated like family. Our server, Shannon was amazing! Everything she recommended, from drinks to the pastas were top notch. Although I was super full, I finished my plate because it tasted so good. The next time we are in Quebec, we will definitely return for dinner.
27 déc. 2024
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I've tried a few restaurants in Mont-Tremblant, but this one is the only place I felt compelled to give a full 5 stars. The food was amazing. We had the Benny pasta & the Anipasta pizza, & both were beyond delicious. The place itself is beautiful, housed in an old building that retains its charming, historic feel. The atmosphere is enhanced by great music.
Wood oven baked pizzas, fresh seafood pastas with mussels. Match made in heaven.... This is definitely a must go to place. To top it all off, it is a re-purposed vintage train station & you'll be driving over the train tracks as you approach it.
