A Mano propose une sélection rigoureuse de traditions culinaires italiennes axée sur la préparation de pâtes fraîches faites à la main et de pizzas cuites au feu de bois. Le menu met en avant des techniques classiques où l’élasticité et la texture définissent chaque portion de pâte, tandis que les pizzas à croûte fine privilégient des farines de qualité supérieure et des garnitures régionales équilibrées. Les convives découvrent un espace marqué par les arômes de cuisson et le travail artisanal de la pâte directement aux postes de préparation. Les sauces reposent sur des bases de tomates concentrées et des herbes fraîches qui apportent une profondeur réelle sans complexité inutile. Cet établissement privilégie des résultats constants par une adhésion stricte aux recettes traditionnelles soulignant l’intégrité des ingrédients. L’environnement rend hommage à la culture méditerranéenne où l’utilité et le goût se rencontrent.
A Mano est largement reconnu comme une destination culinaire incontournable à Mont Tremblant, fréquemment saluée pour sa cuisine italienne authentique de grande qualité et son atmosphère vivante. Les convives soulignent régulièrement la qualité des pizzas cuites au feu de bois, dotées d'une pâte légère et fraîche, ainsi que la variété des pâtes faites maison. Bien que la majorité des visiteurs rapportent un service exceptionnel et attentionné de la part d'un personnel professionnel, quelques clients ont noté des irrégularités concernant la température des plats, la taille des portions ou la communication. Malgré des avis partagés sur les prix et le niveau sonore, le restaurant demeure un choix privilégié pour de nombreux habitués qui apprécient le service passionné, la terrasse accueillante et l'expérience gastronomique globale.
We came to a-Mano for dinner during my bachelorette in Mont Tremblant, & it was honestly one of the highlights of our trip!
When we arrived, there were a couple of groups waiting ahead of us, & we were told it would be about a 15-minute wait. The staff noticed we were there celebrating a bachelorette, & we ended up getting seated almost immediately. It was such a thoughtful gesture & started our evening off on the right foot.
Our server, Audrey P., was amazing. She was so personable, friendly, & genuinely made us feel welcome. She handled all of our bill-splitting requests without any issues-we had asked to split the cost of my meal (the bride) between the rest of the girls, split a pitcher of limoncello between three people, & she even came back to ask if two girls who shared a meal wanted that split evenly too. It was such a small detail, but it really showed how attentive she was.
The food was incredible. Every single person at our table was raving about their meal. I had the gluten-free pasta with tomato sauce, & it was honestly one of the best gluten-free pasta dishes I've had. As someone with gluten & dairy restrictions, it can be hard to find a meal that's both safe & delicious, but this absolutely exceeded my expectations.
If you're in Mont Tremblant, I can't recommend a-Mano enough. Great food, amazing service, & such a fun atmosphere. We would all come back in a heartbeat!
Un grand merci à Rebecca! Un service hors pair, super attentionnée & magnifique attitude chaleureuse.
La nourriture fut incroyable, n'hésitez pas à choisir les pizza sauce blanche au four.
We were a party of four, but after a long wait only three dishes were served. My order - the'Osso Bucco', one of the most expensive dish on the menu - was forgotten on the counter & arrived completely cold.
The pasta dishes were dry, with very little sauce, & NO grated cheese was offered. When I asked to return the cold dish, I saw the food being handled in a way that made me uncomfortable & concerned about hygiene, so I cancelled the order.
No apology was offered by either the server or the manager.
Considering the prices & the restaurant's reputation, we expected much better.
26 déc. 2025
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After eating in other spots in M.T over our long weekend, this was our favourite!
Our server, Yanis, was very hospitable.
We ordered a margarita pizza to share, linguine Nero, gnocchi & penne vodka pasta. Everything was incredibly delicious.
They make their pastas, pizzas, sauces, in house. I will for sure come back to eat here next time I visit Mont Tremblant.
First visit excellent food & service , by Anna
Returned for another delicious pizza & other dishes. Spaghetti & meatballs was dry & lacking sauce. A request for more was met hesitantly. We were shocked to see a $10 service charge added to the bill for a tiny bowl. Really spoiled my feelings about the restaurant
Unexpectedly delicious
We got the calamari, tender & accompanied with a tasty sauce. Lamb chops were just ok. For the mains we got the genovese braised beef pasta that was very delicious, tartuffo pizza a must try & the pizza burrata prosciutto which was good too
The dinner we had was a pleasure, although the key dishes were warm, not hot. We had a fried artichoke (great), black sauce linguini (tasty but not hot) & meat lazagna (tasty but not hot). The service was very efficient.
During our recent visit to A Mano, we had a good dining experience, though the prices felt a bit high for the quality. We ordered the papardeli with Gorgonzola sauce & filet mignon, which was somewhat underwhelming. The Gorgonzola cheese in the sauce was almost non-existent, & the filet mignon was just a few slices, making the $42 price tag feel steep for the portion & quality. The dish lacked the indulgence expected at that price point. For an appetizer, we tried the Polpette di Vitello, which came with six pieces for $27. The quality was good, but again, the cost seemed high. On a brighter note, the lasagna we ordered was delicious & made up for some of the previous disappointment. The restaurant's location is fantastic, offering a great view that adds to the overall atmosphere. The service was also very good, though the food arrived slightly quicker than expected, making our time at the restaurant feel a bit rushed. One small downside was the soft drinks, which were not refillable & priced at $3.50 for a small cup. Overall, A Mano offers a decent experience, especially considering its prime location in a popular tourist area, but the high prices might not justify the quality for some diners.
Les pizzas sont savoureuses, même si un peu plus de sauce tomate aurait été apprécié. Les calmars en entrée étaient délicieux & bien cuits. Cependant, le service en soirée a été décevant. Nous étions assis sur la terrasse & avons attendu environ 10 à 15 minutes avant d'être accueillis, il a fallu interpeller le serveur pour signaler que nous étions prêts à commander. À aucun moment on ne nous a servi d'eau, alors que les autres tables autour de nous semblaient bénéficier d'un service plus rapide & attentif. Travaillant moi-même dans la restauration, j'ai été surprise par cette différence de traitement, d'autant plus que le restaurant n'était pas très occupé. Après deux visites, j'ai nettement préféré mon expérience en journée. Les 4 étoiles sont grâce à Zoé & son collègue pour leur excellent service & les cocktails impeccablement exécutés. Sans ça, j'aurais laissé 2 étoiles...
