A Mano

Juliana

5.0

Really good GF pizza dough! The pizza was tasty & they were able to accommodate also my daughter's dairy allergy.

Daffysamlake

5.0

Incredible. The Burrata & Prosciutto pizza is my favorite. Really cool comfortable restaurant design too. A little high priced, but it's high quality food & service at a nice ski resort.

S

5.0

I was a bit apprehensive about making reservations here after reading some of the reviews & seeing the 3.9 rating. We arrived at 6:00pm on the Sunday of a long weekend & joined the line, but waited for a while before a staff member came out.

It seemed like the person managing the line & reservations was also the person seating guests, which could definitely be better organized. There was no one at the front for long periods of time, & everyone waiting seemed a bit confused about what they were supposed to do. Once a staff member came out, I mentioned that we had a reservation & we were seated shortly after.

Our server was a bit quirky, but he was very attentive. We ordered pizza, spaghetti & burrata, & everything was delicious & tasted fresh. My husband & daughter both said that dinner that night was one of the highlights of our trip.

The pizza was 1000x better than the pizzeria across the road. We would definitely return.

Zino

1.0

The service was good, but unfortunately, the food was not. The egg-yolk pasta was inedible, & the rigatoni with tomato sauce & eggplant was no better. Even the Margherita pizza was disappointing.

Adding shrimp or chicken to a pasta dish costs an extra $12-$14, bringing the total to approximately $45 for a plate of pasta with protein, which feels extremely overpriced. My husband couldn't finish his pasta & left the restaurant still hungry. Even the soft drinks were unusually small.

Overall, we paid a lot & did not enjoy the food. Unfortunately, this was a very disappointing experience for us.

Raj

1.0

Rude staff!! It started raining so we decided to sit inside instead of taking away the food.
He was rude to mother of 2 toddlers that you can't sit like this.

Too much attitude for burnet pizza!

This is service is worse than any regular tim-hortons.

Samar

2.0

We had pizzas, the Quattro fromagio was really good with the pistachios. The Service was not on the other side, our server Jackson didn't bother to come at our table to check on us even once. He just disappeared when he gave us our order & the restaurant wasn't full it was empty. When asked for the bill I was served by the other waitress.

Sepideh

5.0

Had a great experience here!
The patio was beautiful, the pizza was delicious, & the staff were super friendly. Great atmosphere, great food, & very reasonable prices. Definitely recommend!

Sarah

1.0

Par où commencer.

1. Notre serveur a eu une conversation peu discrète avec la table à côté concernant les clients du restaurant & qu'il préfère servir des Américains car ils donnent plus de pourboire comparé aux Québecois qui sont'cheap' &'ne donne que 15% de pourboire'.

2. On a demandé de l'eau gazeuse qui nous a été servi dans deux verres sales avec des traces de rouge à lèvres sur les rebords des deux verres. On ne s'en ai malheureusement rendu compte qu'une fois qu'on n'a été servi mais quand mon copain à fait la remarque pour qu'on nous change nos verres (& que ceux qu'on a reçu n'étaient pas plus propres d'ailleurs), le serveur ne nous a pas proposé une autre bouteille. Mon copain lui a fait la remarque & le serveur lui a répondu qu'il a déjà servi la moitié de la bouteille dans nos verres sales. Il nous a ramené une deuxième bouteille en trainant des pieds.

3. La pizza margarita que mon copain à commander n'était pas bien cuite. Il n'a pas pu manger plus d'une part.

4. Le serveur nous a déposé nos ustensiles dans un bac, le bac est tombé sur la table, il l'a bien vu mais a choisi de faire demi-tour.

Experience horrible en somme. Ce restaurant m'a été recommandé par un ami qui y était deux semaines avant & qui lui a eu une experience positive.

Hesam

5.0

We came here twice on our stay at Tremblant. We got different things each time & they were all so good. The service was on spot. Rebecca was our waitress for both times & she was amazing, super attentive & kind & explained the menu to us. Another thing that makes this place even better than most places on the mountain is that for lunch there is no wait they serve classic Italian food while mixing in a taste of modernness, which makes it a beautiful blend of Italian, modern & overall, an amazing Italian, the dough from the pizza tastes fresh made in the morning The pasta is also fresh & homemade & the cheesecake is one of the best I've ever had with a nice creamy touch amazing food

Tamara

3.0

We went today for dinner. Service a little slow, pizza taste good but it was a little cold. Music a little loud & always rock which I think it doesn't fit with the concept of the place. Carbonara was good.