A Mano Trattoria Mont-Tremblant, retrouvez les saveurs uniques de l’Italie au cœur du village de Tremblant. Notre restaurant est animé par une ambiance conviviale, à l’image des trattorias italiennes.
Notre cuisine vous propose des pâtes fraiches, des pizzas faites à la main, un menu où les produits italiens de qualité seront préparés devant vous par notre équipe. En famille ou entre amis, attablez-vous dans notre salle à manger au décor urbain coloré pour vivre l’expérience A Mano Trattoria Mont-Tremblant.
Notre vaste sélection de vins italiens viendra compléter notre menu pour une expérience débordante de saveurs et de découvertes gustatives.
A Mano Trattoria Mont-Tremblant, l’Italie à portée de main…
Dans l’ensemble, A Mano est salué pour son authenticité italienne à Mont Tremblant, avec des pizzas au feu de bois, des pâtes maison et des produits frais qui reviennent souvent comme les meilleures que certains aient goûtées dans la région; la pizza Neapolitan et la burrata, les sauces et les plats comme le Fusili Genovese ou les gnocchi pesto Genovese génèrent de nombreuses éloges et certains estiment que c’est l’une des meilleures adresses italiennes du Québec; l’ambiance est décrite comme chaleureuse, confortable et agréable sur la terrasse, idéale après une journée de ski. Le service est généralement apprécié pour sa rapidité et sa gentillesse, mais des critiques mentionnent une expérience inégale selon les jours: tables encombrées, serveurs débordés ou peu attentifs, des erreurs d’addition ou des portions parfois perçues comme petites pour le prix; des mentions isolées de plats servis froids ou d’incidents de nourriture, et quelques regrets sur le rapport qualité-prix et le niveau sonore. Globalement, A Mano est perçu comme une valeur sûre et une étape incontournable de Tremblant pour les amateurs d’italienne, avec des plats authentiques et une expérience souvent positive qui peut varier selon le jour et le service, mais avec des commentaires récurrents sur le fait que l’endroit offre une nourriture excellente et un cadre qui se démarque.
How can this place be 3.9 stars?!! It was so so good!!I really recommend the pizza picante calabrase, honestly amazing! If you're not sure what to order listen to the waiter & you won't be disappointed!! Loved it & I will be back for sure. Prices are very fair for mont-tremblant & for the food quality. The atmosphere is also very cozy & nice.
⭐?⭐?⭐?⭐?⭐? Wonderful Italian Experience in the Heart of Tremblant!
A Mano is a standout Italian restaurant in Mont-Tremblant's pedestrian village that delivers a memorable dining experience. The moment you step in, you're welcomed by a warm, trattoria-style atmosphere & friendly service that makes you feel right at home. ?
The menu features quality, authentic Italian dishes - from fresh homemade pasta to their Neapolitan-style pizzas that are full of flavor & beautifully crafted. Whether you're enjoying antipasti at the bar, sipping on a perfectly paired Italian wine, or sharing a delicious pizza with friends or family, every bite reflects the passion & care put into the kitchen's offerings. ?
Service here is consistently attentive & welcoming, with staff who know the menu well & are happy to make recommendations. The colourful, inviting dining space & excellent location make it a great choice after a day of exploring Tremblant village or hitting the slopes. ?
Highly recommended for anyone looking for authentic Italian food with great ambiance & service in Mont-Tremblant! 🇮🇹🍕🍝
24 déc. 2025
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Very disappointing experience.
Prices are completely out of line with both the quality of the food &-especially-the portion sizes. Paying premium prices is one thing, but the value just isn't there.
To make matters worse, a basic glass of red wine was $31, & after 20% tax & a 20% tip, the final price was honestly offensive. That is completely outrageous for what was served.
I don't mind paying for great food & service, but this felt like being overcharged without justification. I won't be returning.
Yesterday I visited this amizing restaurant
& was genuinely impressed by the quality of the food.
However, the experience was unfortunately overshadowed by the service. Our waiter was unprofessional & rude from the start. He spoke in a dismissive tone, seemed annoyed when we asked questions about the Pizza & made us feel like we were bothering him. At one point, he even rolled his eyes when we asked for a recommendation.
I think it's the only bad thing in your restaurant plus he was having a beard & serving customers & his beard was not trimmed . I think he is not made for this job
Would I go back? Possibly, for takeout - just to avoid the bad service Of this waite
Honestly the calamari was probably frozen & store bought, the spaghetti tasted like literal cardboard & low quality basil & the penny a la Gigi was overcooked although the food was horrible the service, the lemonade & the pizza was really good so I don't recommend
The food tastes okay but the quality is not so good, usually when I eat at Italian restaurants if the pasta quality if good it doesn't bother my tummy but I think the pasta they use are not great, especially the spaghetti. I have a sensitive stomach but my partner doesn't.
But both of us had painful tummies & diarrhea later in the evening.
The service was great & the experience was overall pretty okay but the food was underwhelming & tasted similar in quality to a restaurant like 99s or Chili's. For high quality Italian food I would not recommend a place right in the ski resort village.
12 mars 2025
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We didn't expect such quality in a tourist town, for whatever reason. We were floored - chef brings out all the richness & beauty of flavor & texture to achieve perfect balance. Had appetizers - arancini & calamari - pizzas & pastas -rigatoni allá bomba!- & were sad both nights to have it end. Everything is smart without ego. The staff was accommodating, seems focused & joyful, as well. They do admire their chef, as they should!
The ambiance & service were great, but I was disappointed with the portion sizes. I ordered chicken & while it was flavorful, the portion was much smaller than expected for the price. It left me feeling hungry, which was unfortunate because I was looking forward to a satisfying meal. I hope they consider improving this aspect, as the quality of the food deserves more generosity. Orders taking too long to receive.
The restaurant looks great, we sat outside & had an amazing view under the sun. However, I was served with a glass of water with a piece of broken glass inside. I could easily sallow it & my throat will be cut. That's a safety hazard! Luckily I chewed it & realized it's not an ice cube but it's real glass. So I didn't end up sallow it. When I tried to figure out where it's coming from, I noticed the cup I was using has damaged from the top, so if I took a sip from the damaged part my lips might be cut as well. I notified my server & he brought his manger to apologize to me. Appreciate the gesture & they offered to take one item off for free out of the four items we ordered. Just a reminder for everyone, be careful while you're drinking water here. As for the food, it's a bit expensive for the quality & the quantity in my opinion.
Expensive experience for subpar food quality. The basil pesto gnocchi were soggy texture, not pleasing & cool bc topped with cold ricotta. I like my food hot. The Cesar salad was wet & limp, not acceptable. Service was wonderful but for this price, just wish food would match up!
4 oct. 2024
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During our recent visit to A Mano, we had a good dining experience, though the prices felt a bit high for the quality. We ordered the papardeli with Gorgonzola sauce & filet mignon, which was somewhat underwhelming. The Gorgonzola cheese in the sauce was almost non-existent, & the filet mignon was just a few slices, making the $42 price tag feel steep for the portion & quality. The dish lacked the indulgence expected at that price point. For an appetizer, we tried the Polpette di Vitello, which came with six pieces for $27. The quality was good, but again, the cost seemed high. On a brighter note, the lasagna we ordered was delicious & made up for some of the previous disappointment. The restaurant's location is fantastic, offering a great view that adds to the overall atmosphere. The service was also very good, though the food arrived slightly quicker than expected, making our time at the restaurant feel a bit rushed. One small downside was the soft drinks, which were not refillable & priced at $3.50 for a small cup. Overall, A Mano offers a decent experience, especially considering its prime location in a popular tourist area, but the high prices might not justify the quality for some diners.
This place is a tourist trap . We were a group of 7 for dinner the kids wanted pasta & pizza so we came here. As a fan of pizza & pasta myself having eaten in many excellent Italian restos I can say objectively that A Mano is probably one of the worst & here's why 1) the portion of pasta was flat out insulting considering the high cost. Now I understand that haute cuisine doesn't focus on quantity, rather quality is the aim. Well, the quality was that comparable to chef boyardee & I'm not even kidding. We ordered plain old spaghetti Bolognese with meatballs. The tomato sauce tasted like it came out of a can & the meatballs were very salty & I like salt. Not to mention they were very firm not like the spaghetti noodles which were the furthest thing from al dente.They tasted gummy... First time experiencing that. Nuf said about the pasta. 2) The lamb was poorly cooked the person who ate it ended up with a nice big raw piece of garlic in her mouth which tells me one thing. There was no marination of the lamb prior to cooking it. The garlic was thrown in ( raw) as an attempt to flavor the meat. Attempt failed. 3)The pizzas were okay. Not great, not particularly good either. The teens enjoyed the pepperoni & cheese pizzas they had. Fair enough 4)The adults had the americana I believe. They barely had enough sauce on them & the toppings were scarce. The crust was good but again over 30$ a pizza, you need to do better. A lot better. 5) the Ceasar salad was kinda mushy. Lettuce was on the soft side & had way too much dressing on it. Instead the focus was a piece of grilled lemon on the side , an attempt at art... But this resto staple which can be so easily executed failed miserably Our waiter was ok, nothing less nothing more. I don't recall him returning to the table after a few bites to ask us how we were enjoying our food . In the end we left the place feeling like a bunch of suckers who just got duped. I don't mind paying for food but this was painful I honestly don't get why there are many good reviews. Next time we go to tremblant we will pack our lunch.
I never post reviews, yet I felt I should on this one. We have been coming up to tremblant multiple times a year for over 20 years. We have always had a hard time finding quality food with great service. A Mano was great food, well priced & excellent service, David thank you! Give this place a try, you won't be disappointed. For reference we had the pizza - the crust omg!, arancini, calamari, & salad. Do it!
29 déc. 2023
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Had margarita & Soppressata pizza. Margarita was good but Soppressata was very okay. Service was bad (more like their system is broken) washrooms were dirty. Overall not a good experience. Pricing is also high compare to the quality of pizza they are giving.
