A Mano propose une sélection rigoureuse de traditions culinaires italiennes axée sur la préparation de pâtes fraîches faites à la main et de pizzas cuites au feu de bois. Le menu met en avant des techniques classiques où l’élasticité et la texture définissent chaque portion de pâte, tandis que les pizzas à croûte fine privilégient des farines de qualité supérieure et des garnitures régionales équilibrées. Les convives découvrent un espace marqué par les arômes de cuisson et le travail artisanal de la pâte directement aux postes de préparation. Les sauces reposent sur des bases de tomates concentrées et des herbes fraîches qui apportent une profondeur réelle sans complexité inutile. Cet établissement privilégie des résultats constants par une adhésion stricte aux recettes traditionnelles soulignant l’intégrité des ingrédients. L’environnement rend hommage à la culture méditerranéenne où l’utilité et le goût se rencontrent.
A Mano est largement reconnu comme une destination culinaire incontournable à Mont Tremblant, fréquemment saluée pour sa cuisine italienne authentique de grande qualité et son atmosphère vivante. Les convives soulignent régulièrement la qualité des pizzas cuites au feu de bois, dotées d'une pâte légère et fraîche, ainsi que la variété des pâtes faites maison. Bien que la majorité des visiteurs rapportent un service exceptionnel et attentionné de la part d'un personnel professionnel, quelques clients ont noté des irrégularités concernant la température des plats, la taille des portions ou la communication. Malgré des avis partagés sur les prix et le niveau sonore, le restaurant demeure un choix privilégié pour de nombreux habitués qui apprécient le service passionné, la terrasse accueillante et l'expérience gastronomique globale.
How can this place be 3.9 stars?!! It was so so good!!I really recommend the pizza picante calabrase, honestly amazing! If you're not sure what to order listen to the waiter & you won't be disappointed!! Loved it & I will be back for sure. Prices are very fair for mont-tremblant & for the food quality. The atmosphere is also very cozy & nice.
⭐?⭐?⭐?⭐?⭐? Wonderful Italian Experience in the Heart of Tremblant!
A Mano is a standout Italian restaurant in Mont-Tremblant's pedestrian village that delivers a memorable dining experience. The moment you step in, you're welcomed by a warm, trattoria-style atmosphere & friendly service that makes you feel right at home. ?
The menu features quality, authentic Italian dishes - from fresh homemade pasta to their Neapolitan-style pizzas that are full of flavor & beautifully crafted. Whether you're enjoying antipasti at the bar, sipping on a perfectly paired Italian wine, or sharing a delicious pizza with friends or family, every bite reflects the passion & care put into the kitchen's offerings. ?
Service here is consistently attentive & welcoming, with staff who know the menu well & are happy to make recommendations. The colourful, inviting dining space & excellent location make it a great choice after a day of exploring Tremblant village or hitting the slopes. ?
Highly recommended for anyone looking for authentic Italian food with great ambiance & service in Mont-Tremblant! 🇮🇹🍕🍝
Very disappointing experience.
Prices are completely out of line with both the quality of the food &-especially-the portion sizes. Paying premium prices is one thing, but the value just isn't there.
To make matters worse, a basic glass of red wine was $31, & after 20% tax & a 20% tip, the final price was honestly offensive. That is completely outrageous for what was served.
I don't mind paying for great food & service, but this felt like being overcharged without justification. I won't be returning.
22 déc. 2025
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Yesterday I visited this amizing restaurant
& was genuinely impressed by the quality of the food.
However, the experience was unfortunately overshadowed by the service. Our waiter was unprofessional & rude from the start. He spoke in a dismissive tone, seemed annoyed when we asked questions about the Pizza & made us feel like we were bothering him. At one point, he even rolled his eyes when we asked for a recommendation.
I think it's the only bad thing in your restaurant plus he was having a beard & serving customers & his beard was not trimmed . I think he is not made for this job
Would I go back? Possibly, for takeout - just to avoid the bad service Of this waite
Honestly the calamari was probably frozen & store bought, the spaghetti tasted like literal cardboard & low quality basil & the penny a la Gigi was overcooked although the food was horrible the service, the lemonade & the pizza was really good so I don't recommend
The food tastes okay but the quality is not so good, usually when I eat at Italian restaurants if the pasta quality if good it doesn't bother my tummy but I think the pasta they use are not great, especially the spaghetti. I have a sensitive stomach but my partner doesn't.
But both of us had painful tummies & diarrhea later in the evening.
The service was great & the experience was overall pretty okay but the food was underwhelming & tasted similar in quality to a restaurant like 99s or Chili's. For high quality Italian food I would not recommend a place right in the ski resort village.
We didn't expect such quality in a tourist town, for whatever reason. We were floored - chef brings out all the richness & beauty of flavor & texture to achieve perfect balance. Had appetizers - arancini & calamari - pizzas & pastas -rigatoni allá bomba!- & were sad both nights to have it end. Everything is smart without ego. The staff was accommodating, seems focused & joyful, as well. They do admire their chef, as they should!
The ambiance & service were great, but I was disappointed with the portion sizes. I ordered chicken & while it was flavorful, the portion was much smaller than expected for the price. It left me feeling hungry, which was unfortunate because I was looking forward to a satisfying meal. I hope they consider improving this aspect, as the quality of the food deserves more generosity. Orders taking too long to receive.
The restaurant looks great, we sat outside & had an amazing view under the sun. However, I was served with a glass of water with a piece of broken glass inside. I could easily sallow it & my throat will be cut. That's a safety hazard! Luckily I chewed it & realized it's not an ice cube but it's real glass. So I didn't end up sallow it. When I tried to figure out where it's coming from, I noticed the cup I was using has damaged from the top, so if I took a sip from the damaged part my lips might be cut as well. I notified my server & he brought his manger to apologize to me. Appreciate the gesture & they offered to take one item off for free out of the four items we ordered. Just a reminder for everyone, be careful while you're drinking water here. As for the food, it's a bit expensive for the quality & the quantity in my opinion.
