A Mano propose une sélection rigoureuse de traditions culinaires italiennes axée sur la préparation de pâtes fraîches faites à la main et de pizzas cuites au feu de bois. Le menu met en avant des techniques classiques où l’élasticité et la texture définissent chaque portion de pâte, tandis que les pizzas à croûte fine privilégient des farines de qualité supérieure et des garnitures régionales équilibrées. Les convives découvrent un espace marqué par les arômes de cuisson et le travail artisanal de la pâte directement aux postes de préparation. Les sauces reposent sur des bases de tomates concentrées et des herbes fraîches qui apportent une profondeur réelle sans complexité inutile. Cet établissement privilégie des résultats constants par une adhésion stricte aux recettes traditionnelles soulignant l’intégrité des ingrédients. L’environnement rend hommage à la culture méditerranéenne où l’utilité et le goût se rencontrent.
A Mano est largement reconnu comme une destination culinaire incontournable à Mont Tremblant, fréquemment saluée pour sa cuisine italienne authentique de grande qualité et son atmosphère vivante. Les convives soulignent régulièrement la qualité des pizzas cuites au feu de bois, dotées d'une pâte légère et fraîche, ainsi que la variété des pâtes faites maison. Bien que la majorité des visiteurs rapportent un service exceptionnel et attentionné de la part d'un personnel professionnel, quelques clients ont noté des irrégularités concernant la température des plats, la taille des portions ou la communication. Malgré des avis partagés sur les prix et le niveau sonore, le restaurant demeure un choix privilégié pour de nombreux habitués qui apprécient le service passionné, la terrasse accueillante et l'expérience gastronomique globale.
This place was incredible! I seriously don't understand how it doesn't have 5 stars! We had the bruschetta, calamari, & mushroom pizza, & each dish was perfect!!! I thought it would be a tourist trap, but the food was AMAZING! Worth the drive from Toronto. Don't sleep on this place.
Came here for a drink & apps- such a great experience all around. Drinks were great, calamari was delicious, service was lovely. We didn't eat full meal but the pizzas coming by our table looked DELICIOUS. Will definitely be back!
Food was delicious. We had the calamari & Veggie pizza. Beer too & at a great price! Service was great too from the wonderful hostess & server. We were on the terrasse & also got to enjoy a Blues festival band!
2 sept. 2025
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Honestly the calamari was probably frozen & store bought, the spaghetti tasted like literal cardboard & low quality basil & the penny a la Gigi was overcooked although the food was horrible the service, the lemonade & the pizza was really good so I don't recommend
Unexpectedly delicious
We got the calamari, tender & accompanied with a tasty sauce. Lamb chops were just ok. For the mains we got the genovese braised beef pasta that was very delicious, tartuffo pizza a must try & the pizza burrata prosciutto which was good too
We stayed at Mont Tremblant for 3 days of skiing, & came to Amano for dinner 2/3 days because it was so damn good. The first night we walked in right at dinner time with a party of 6, & they were able too accommodate us almost right away. The server was so helpful & welcoming, our drinks were absolutely delicious, & the food came out very quickly. Not only that, but it was all delicious. The calamari was delicious, the pizzas were to die for. Don't waste your time & money on any other restaurant in the village! If you love good food & you love yourself, treat yourself to a dinner at Amano.
We didn't expect such quality in a tourist town, for whatever reason. We were floored - chef brings out all the richness & beauty of flavor & texture to achieve perfect balance. Had appetizers - arancini & calamari - pizzas & pastas -rigatoni allá bomba!- & were sad both nights to have it end. Everything is smart without ego. The staff was accommodating, seems focused & joyful, as well. They do admire their chef, as they should!
Visited Tremblant & went here for 2 bday celebrations. Food was very good. We had the calamari which was decent yet not Crispy. The osso bucco & lasagne were very tasty & delicious. The server was fantastic & gave very quick service. Had some great wines & overall an excellent choice when visiting the area.
They gave us the option to sit outside or inside & we chose outside. It started to rain a bit & they made sure the umbrellas were covering us. Group of 4 (2 adults & 2 children who are picky eaters). Food was excellent, the kids devoured their pizza & spaghetti bolognese with zero complaints. The adults ordered the calamari, pizza burrata e prosciutto, & the fettuccine alla vodka. Very delicious!
food was amazing! we shared the beet salad, burrata & calamari between three people & the portions were ideal. Peaceful terrace seating at the back of the restaurant & our waitress was lovely.
