A Mano serves a curated selection of Italian culinary traditions focused on the preparation of handmade pastas and authentic hearth-baked pizzas. The menu features classic techniques where elasticity and texture define every strand of noodle, while the thin-crust pies prioritize high-quality flour and regional toppings for a balanced flavor profile. Diners encounter a space defined by the scent of woodsmoke and the visible craft of dough manipulation at the preparation station. Sauce profiles rely on concentrated tomato bases and fresh herbs that provide depth without unnecessary complexity. This establishment prioritizes consistent results through rigid adherence to traditional recipes that emphasize the integrity of raw ingredients. The environment functions as a functional tribute to Mediterranean kitchen culture where utility and taste intersect for a streamlined approach to regional Italian staples.
A Mano is widely celebrated as a premier destination in Mont Tremblant for authentic, high-quality Italian cuisine. Guests frequently praise the handcrafted pasta and the exceptional wood-fired pizzas, which many describe as some of the best they have ever tasted due to their light, fresh crusts and flavorful ingredients. The atmosphere is generally described as warm, charming, and festive, making it a popular choice for both casual outings and special celebrations. While experiences with service vary, many visitors highlight the staff as professional, attentive, and passionate, often noting that the welcoming environment enhances the overall dining experience. Although opinions on pricing and portion sizes are mixed, the consensus among many patrons is that the culinary quality and fresh preparation make it a highly recommended spot for those visiting the area.
I was a bit apprehensive about making reservations here after reading some of the reviews & seeing the 3.9 rating. We arrived at 6:00pm on the Sunday of a long weekend & joined the line, but waited for a while before a staff member came out.
It seemed like the person managing the line & reservations was also the person seating guests, which could definitely be better organized. There was no one at the front for long periods of time, & everyone waiting seemed a bit confused about what they were supposed to do. Once a staff member came out, I mentioned that we had a reservation & we were seated shortly after.
Our server was a bit quirky, but he was very attentive. We ordered pizza, spaghetti & burrata, & everything was delicious & tasted fresh. My husband & daughter both said that dinner that night was one of the highlights of our trip.
The pizza was 1000x better than the pizzeria across the road. We would definitely return.
Had a wonderful lunch with my family at Amano Trattoria in Mont-Tremblant. The restaurant has a beautiful & welcoming atmosphere, the food was delicious, & the service was excellent.
Although they don't have specific halal options, I really appreciated how the waiter & chef took the time to understand my dietary needs & made sure I had something I could enjoy without having to worry. That level of care & attention really stood out to me.
A lovely experience overall, & definitely a place I would happily visit again. Highly recommended!
The service was good, but unfortunately, the food was not. The egg-yolk pasta was inedible, & the rigatoni with tomato sauce & eggplant was no better. Even the Margherita pizza was disappointing.
Adding shrimp or chicken to a pasta dish costs an extra $12-$14, bringing the total to approximately $45 for a plate of pasta with protein, which feels extremely overpriced. My husband couldn't finish his pasta & left the restaurant still hungry. Even the soft drinks were unusually small.
Overall, we paid a lot & did not enjoy the food. Unfortunately, this was a very disappointing experience for us.
Rude staff!! It started raining so we decided to sit inside instead of taking away the food.
He was rude to mother of 2 toddlers that you can't sit like this.
Too much attitude for burnet pizza!
This is service is worse than any regular tim-hortons.
J'ai acheté un calzone & j'ai payé comme si j'avais consommé à l'intérieur du restaurant, y compris le pourboire, que j'ai laissé volontiers parce que j'aime beaucoup les pâtes & que j'apprécie le travail en cuisine.
Lorsque la pluie a commencé, j'ai demandé s'il était possible d'entrer dans la salle. On m'a alors placé à l'endroit que l'on peut voir sur la photo, sans aucune attention particulière ni véritable service.
J'aurais très bien pu consommer d'autres produits, prendre une boisson ou commander autre chose en cuisine. Pourtant, je me suis senti maltraité dans cette situation, exclusivement à cause de l'attitude du responsable.
Je tiens toutefois à préciser que la jeune femme à la réception a été très aimable. Je lui avais d'ailleurs demandé son avis avant de faire cette remarque.
Je suis ici en vacances pour profiter de mon séjour, & me retrouver dans une situation comme celle-ci m'a vraiment déçu. Je pense que la direction devrait revoir certains aspects de l'accueil & de l'attention portée aux clients.
Parfois, une simple décision ou une manière de gérer une situation peut malheureusement laisser une mauvaise impression & nuire à tout le travail réalisé en cuisine & à l'image de l'établissement.
Je partage ce commentaire avec respect, dans l'espoir qu'il puisse contribuer à améliorer l'expérience des clients à l'avenir.
We had pizzas, the Quattro fromagio was really good with the pistachios. The Service was not on the other side, our server Jackson didn't bother to come at our table to check on us even once. He just disappeared when he gave us our order & the restaurant wasn't full it was empty. When asked for the bill I was served by the other waitress.
Had a great experience here!
The patio was beautiful, the pizza was delicious, & the staff were super friendly. Great atmosphere, great food, & very reasonable prices. Definitely recommend!
1. Notre serveur a eu une conversation peu discrète avec la table à côté concernant les clients du restaurant & qu'il préfère servir des Américains car ils donnent plus de pourboire comparé aux Québecois qui sont'cheap' &'ne donne que 15% de pourboire'.
2. On a demandé de l'eau gazeuse qui nous a été servi dans deux verres sales avec des traces de rouge à lèvres sur les rebords des deux verres. On ne s'en ai malheureusement rendu compte qu'une fois qu'on n'a été servi mais quand mon copain à fait la remarque pour qu'on nous change nos verres (& que ceux qu'on a reçu n'étaient pas plus propres d'ailleurs), le serveur ne nous a pas proposé une autre bouteille. Mon copain lui a fait la remarque & le serveur lui a répondu qu'il a déjà servi la moitié de la bouteille dans nos verres sales. Il nous a ramené une deuxième bouteille en trainant des pieds.
3. La pizza margarita que mon copain à commander n'était pas bien cuite. Il n'a pas pu manger plus d'une part.
4. Le serveur nous a déposé nos ustensiles dans un bac, le bac est tombé sur la table, il l'a bien vu mais a choisi de faire demi-tour.
Experience horrible en somme. Ce restaurant m'a été recommandé par un ami qui y était deux semaines avant & qui lui a eu une experience positive.
