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Display Allpizza(95) pasta(35) quality(17) pates(13) drink(13) village(12) recommend(11) sauce(11) salad(11)
The dinner we had was a pleasure, although the key dishes were warm, not hot. We had a fried artichoke (great), black sauce linguini (tasty but not hot) & meat lazagna (tasty but not hot). The service was very efficient.View more
Excellent service, kindness & very delicious food. I loved that sauce on the pasta I will return on my next visitView more
During our recent visit to A Mano, we had a good dining experience, though the prices felt a bit high for the quality. We ordered the papardeli with Gorgonzola sauce & filet mignon, which was somewhat underwhelming. The Gorgonzola cheese in the sauce was almost non-existent, & the filet mignon was just a few slices, making the $42 price tag feel steep for the portion & quality. The dish lacked the indulgence expected at that price point. For an appetizer, we tried the Polpette di Vitello, which came with six pieces for $27. The quality was good, but again, the cost seemed high. On a brighter note, the lasagna we ordered was delicious & made up for some of the previous disappointment. The restaurant's location is fantastic, offering a great view that adds to the overall atmosphere. The service was also very good, though the food arrived slightly quicker than expected, making our time at the restaurant feel a bit rushed. One small downside was the soft drinks, which were not refillable & priced at $3.50 for a small cup. Overall, A Mano offers a decent experience, especially considering its prime location in a popular tourist area, but the high prices might not justify the quality for some diners.View more
Les pizzas sont savoureuses, même si un peu plus de sauce tomate aurait été apprécié. Les calmars en entrée étaient délicieux & bien cuits. Cependant, le service en soirée a été décevant. Nous étions assis sur la terrasse & avons attendu environ 10 à 15 minutes avant d'être accueillis, il a fallu interpeller le serveur pour signaler que nous étions prêts à commander. À aucun moment on ne nous a servi d'eau, alors que les autres tables autour de nous semblaient bénéficier d'un service plus rapide & attentif. Travaillant moi-même dans la restauration, j'ai été surprise par cette différence de traitement, d'autant plus que le restaurant n'était pas très occupé. Après deux visites, j'ai nettement préféré mon expérience en journée. Les 4 étoiles sont grâce à Zoé & son collègue pour leur excellent service & les cocktails impeccablement exécutés. Sans ça, j'aurais laissé 2 étoiles...View more
This place is a tourist trap . We were a group of 7 for dinner the kids wanted pasta & pizza so we came here. As a fan of pizza & pasta myself having eaten in many excellent Italian restos I can say objectively that A Mano is probably one of the worst & here's why 1) the portion of pasta was flat out insulting considering the high cost. Now I understand that haute cuisine doesn't focus on quantity, rather quality is the aim. Well, the quality was that comparable to chef boyardee & I'm not even kidding. We ordered plain old spaghetti Bolognese with meatballs. The tomato sauce tasted like it came out of a can & the meatballs were very salty & I like salt. Not to mention they were very firm not like the spaghetti noodles which were the furthest thing from al dente.They tasted gummy... First time experiencing that. Nuf said about the pasta. 2) The lamb was poorly cooked the person who ate it ended up with a nice big raw piece of garlic in her mouth which tells me one thing. There was no marination of the lamb prior to cooking it. The garlic was thrown in ( raw) as an attempt to flavor the meat. Attempt failed. 3)The pizzas were okay. Not great, not particularly good either. The teens enjoyed the pepperoni & cheese pizzas they had. Fair enough 4)The adults had the americana I believe. They barely had enough sauce on them & the toppings were scarce. The crust was good but again over 30$ a pizza, you need to do better. A lot better. 5) the Ceasar salad was kinda mushy. Lettuce was on the soft side & had way too much dressing on it. Instead the focus was a piece of grilled lemon on the side , an attempt at art... But this resto staple which can be so easily executed failed miserably Our waiter was ok, nothing less nothing more. I don't recall him returning to the table after a few bites to ask us how we were enjoying our food . In the end we left the place feeling like a bunch of suckers who just got duped. I don't mind paying for food but this was painful I honestly don't get why there are many good reviews. Next time we go to tremblant we will pack our lunch.View more
Pour résumé rapidement notre expérience : Les plats étaient très beaux, mais moins bon au goût.. Carpaccio avec parmesan en poudre & ne semblait pas complètement frais Arancini dont l'intérieur était congelé Negroni très dilué, mais bon Old fashion beaucoup trop fort (autant qu'un shot de rhum) Pizza 4 fromages excellente J'ai retourné pour la première fois une assiette, car les gnocchis étaient froids & beaucoup trop cuit ce qui les rendaient beaucoup trop mou avec une sauce très liquide & peu goûteuse. Cependant le serveur nous a accommodé & est demeuré courtois, chose que nous apprécions énormément étant nous même des gens de la restauration. Bref, nous avons été déçu de notre expérienceView more
First visit , & it looked great , very well designed & spacious , we sat inside at the high table that we shared with two other groups . The wait to be served was long / 10 min. The wine list was long & great selections .
I ordered the spaghetti with homemade sauce & veal meat balls , very bland ,
I could have made a much better sauce myself. The bruschetta Also bland , I don’t think they use salt or oregano here !
My partner’s manicotti was also very bland .
Disappointed with the lack of flavour for such an expensive meal .
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Mes fettucinis n’avaient aucun goût & les pâtes étaient trop cuites. Cependant, mon conjoint a pris des manicottis très bien & j’ai pris un peu de sa sauce qui était ok.
Le vin était bon & la salade de betteraves excellents.
Notre serveur Niki était exceptionnel & très à l’écoute. Nous avons quand même eu une bonne soirée!View more
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