A Mano serves a curated selection of Italian culinary traditions focused on the preparation of handmade pastas and authentic hearth-baked pizzas. The menu features classic techniques where elasticity and texture define every strand of noodle, while the thin-crust pies prioritize high-quality flour and regional toppings for a balanced flavor profile. Diners encounter a space defined by the scent of woodsmoke and the visible craft of dough manipulation at the preparation station. Sauce profiles rely on concentrated tomato bases and fresh herbs that provide depth without unnecessary complexity. This establishment prioritizes consistent results through rigid adherence to traditional recipes that emphasize the integrity of raw ingredients. The environment functions as a functional tribute to Mediterranean kitchen culture where utility and taste intersect for a streamlined approach to regional Italian staples.
A Mano is widely recognized as a standout destination in the Mont Tremblant pedestrian village, frequently praised for its authentic, high-quality wood-fired pizzas and fresh, homemade pastas. Many diners highlight the warm, inviting atmosphere and the exceptional, professional service provided by the staff, who often go above and beyond to ensure a memorable experience. While the majority of visitors leave highly satisfied with both the flavor and the consistent speed of the kitchen, some experiences vary, with occasional reports of small portion sizes, high pricing, inconsistent food temperatures, or a noisy environment. Despite mixed feedback on specific dishes or service lapses, the consensus remains that the restaurant offers one of the best Italian dining experiences in the area, making it a recurring favorite for many travelers.
Fantastic evening with my family at Amano! The food was spectacular, especially the fresh pasta & the light, perfectly cooked pizza dough. A special shoutout to Marie-Michèle, our server, who was attentive, funny, & made the experience even more enjoyable. We'll definitely be back!
It took the servers 26 minutes just to take our order, even though they kept walking right past us. We couldn't change a single ingredient in the dish-apparently everything is fresh, but nothing can be changed? The Nutella Calzone dessert was inedible; the Nutella-ricotta mixture tasted bad. The service was just as bad as the food-utterly inedible!
Come for the PIZZA. Fresh & hand made. Check out the yellow oven through the front window. The rating here seems off - but check all the recent reviews.
The service up front could be better but service in the back is very good. The hostess disappears for a while to check for a table - it would be helpful to tell people approximately how the wait is. We waited about 10 minutes. Not bad but we couldn't find out if there was much wait until the others in front were seated… the hostess was not at the podium much.
I was tired & not hungry but getting food for the kids & in the end I had some pizza & it was excellent. Now I want to come back for more. The pizzas come out fairly quick too!
I also had pizza down the street & wasn't a fan. It's ok & lots of cheese. Not the Italian style.
Incredible food, fresh pasta & pizza in wood oven. Very good & very fast service. The desserts were also very good, big enough to share. Honestly everything was delicious. My kids looooove it too & wanted to go back the next day.
Trust me as a NJ Italian the food here is phenomenal. So good we had it 2 nights in a row. Usually I don't go out for Italian, it's hard to justify the price given we make everything just as good if not better, & from scratch, at home, but this place blew me away.
As soon as you walk in you see fresh pizzas coming out of the oven. We knew right there it was going to be good.
Night 1 we had the meatballs for an appetizer along with a hefty 8oz Italian Cabernet Sauvignon. For dinner we split the pizza w/ Burrato & Prosciutto as well as the Fusili Genovese. Both were very good but the pizza was incredible.
The second night I indulged in a 2016 French Bordeaux & this time a white pie, Pizza Al Pollo Del Levante (10/10). What an incredible flavor combination & mix of Italian & Mediterranean spices. My girlfriend had the Gnocchi Al Pesto Genovese with chicken which was also delicious.
Ignore the reviews & give this place a try. Truly 5-star food & service.
The rating is VERY misleading! This is truly the best, authentic Italian food. Hands down THEE best pizza in Mont Tremblant!
Fresh pizza dough, pure ingredients, wood fired oven. Simply fantastic. The pasta was incredible, perfectly prepared & so very flavorful. The drinks were great & the desserts were crazy yummy!
⭐?⭐?⭐?⭐?⭐? Wonderful Italian Experience in the Heart of Tremblant!
A Mano is a standout Italian restaurant in Mont-Tremblant's pedestrian village that delivers a memorable dining experience. The moment you step in, you're welcomed by a warm, trattoria-style atmosphere & friendly service that makes you feel right at home. ?
The menu features quality, authentic Italian dishes - from fresh homemade pasta to their Neapolitan-style pizzas that are full of flavor & beautifully crafted. Whether you're enjoying antipasti at the bar, sipping on a perfectly paired Italian wine, or sharing a delicious pizza with friends or family, every bite reflects the passion & care put into the kitchen's offerings. ?
Service here is consistently attentive & welcoming, with staff who know the menu well & are happy to make recommendations. The colourful, inviting dining space & excellent location make it a great choice after a day of exploring Tremblant village or hitting the slopes. ?
Highly recommended for anyone looking for authentic Italian food with great ambiance & service in Mont-Tremblant! 🇮🇹🍕🍝
Amazing food. Ended up going two times to enjoy the pizza. It honestly was the closest to eating pizza from Italy. The crust is amazing. The burrata was extremely flavourful, farm fresh tomatoes, so delicious.
So nice to have a restaurant at Tremblant that doesn't just sell burgers & fries.
