A Mano Trattoria Mont-Tremblant, retrouvez les saveurs uniques de l’Italie au cœur du village de Tremblant. Notre restaurant est animé par une ambiance conviviale, à l’image des trattorias italiennes.
Notre cuisine vous propose des pâtes fraiches, des pizzas faites à la main, un menu où les produits italiens de qualité seront préparés devant vous par notre équipe. En famille ou entre amis, attablez-vous dans notre salle à manger au décor urbain coloré pour vivre l’expérience A Mano Trattoria Mont-Tremblant.
Notre vaste sélection de vins italiens viendra compléter notre menu pour une expérience débordante de saveurs et de découvertes gustatives.
A Mano Trattoria Mont-Tremblant, l’Italie à portée de main…
Overall, guests describe A Mano as offering authentic Italian cooking with house-made pastas and Neapolitan-style pizzas baked in a wood-fired oven, with many praising the crust, fresh toppings and flavors that feel true to Italy and often calling it the standout Italian option in Tremblant. The atmosphere is warm and welcoming, with friendly, attentive service that enhances the experience, though some visits were crowded or noisy and a few reviews note slower pacing during peak times or portions and pricing being less favorable to some diners. Pizzas such as margarita and burrata prosciutto are highlighted for balance and quality, while pastas like gnocchi, Genovese and linguine dishes are frequently praised for freshness and homemade character. Some guests find value and portion size inconsistent, and a minority report dishes arriving cold or other service hiccups, but many say the food is excellent and the staff help with recommendations and timing. The overall impression is that A Mano delivers memorable Italian fare in Mont Tremblant and remains a popular choice for an elevated meal in the village.
Came here for dinner & had a good experience. Took awhile to get seated (1P table) but was very packed.
I got the Quattro fromaggi & it was sooo good- very nice balance of flavors & not heavy.
The panzanella salad was a nice contrast & refreshing.
Service was also very friendly & fast. Overall would definitely recommend & come back :)
The pizza here looks tremendous. But, we ordered pasta. Which was good, but not the same value as pizza. No bread, no side salad, just a plate of pasta. I added shrimp for $12 & received three shrimp. Our pasta order arrived in less than 5 minutes after we ordered it. That might be good in some situations, but it made the meal feel like fast casual dining, & the prices here are not fast casual.
Expensive experience for subpar food quality. The basil pesto gnocchi were soggy texture, not pleasing & cool bc topped with cold ricotta. I like my food hot. The Cesar salad was wet & limp, not acceptable. Service was wonderful but for this price, just wish food would match up!
food was amazing! we shared the beet salad, burrata & calamari between three people & the portions were ideal. Peaceful terrace seating at the back of the restaurant & our waitress was lovely.
This place is a tourist trap . We were a group of 7 for dinner the kids wanted pasta & pizza so we came here. As a fan of pizza & pasta myself having eaten in many excellent Italian restos I can say objectively that A Mano is probably one of the worst & here's why 1) the portion of pasta was flat out insulting considering the high cost. Now I understand that haute cuisine doesn't focus on quantity, rather quality is the aim. Well, the quality was that comparable to chef boyardee & I'm not even kidding. We ordered plain old spaghetti Bolognese with meatballs. The tomato sauce tasted like it came out of a can & the meatballs were very salty & I like salt. Not to mention they were very firm not like the spaghetti noodles which were the furthest thing from al dente.They tasted gummy... First time experiencing that. Nuf said about the pasta. 2) The lamb was poorly cooked the person who ate it ended up with a nice big raw piece of garlic in her mouth which tells me one thing. There was no marination of the lamb prior to cooking it. The garlic was thrown in ( raw) as an attempt to flavor the meat. Attempt failed. 3)The pizzas were okay. Not great, not particularly good either. The teens enjoyed the pepperoni & cheese pizzas they had. Fair enough 4)The adults had the americana I believe. They barely had enough sauce on them & the toppings were scarce. The crust was good but again over 30$ a pizza, you need to do better. A lot better. 5) the Ceasar salad was kinda mushy. Lettuce was on the soft side & had way too much dressing on it. Instead the focus was a piece of grilled lemon on the side , an attempt at art... But this resto staple which can be so easily executed failed miserably Our waiter was ok, nothing less nothing more. I don't recall him returning to the table after a few bites to ask us how we were enjoying our food . In the end we left the place feeling like a bunch of suckers who just got duped. I don't mind paying for food but this was painful I honestly don't get why there are many good reviews. Next time we go to tremblant we will pack our lunch.
Aug 13, 2024
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I never post reviews, yet I felt I should on this one. We have been coming up to tremblant multiple times a year for over 20 years. We have always had a hard time finding quality food with great service. A Mano was great food, well priced & excellent service, David thank you! Give this place a try, you won't be disappointed. For reference we had the pizza - the crust omg!, arancini, calamari, & salad. Do it!
Mes fettucinis n’avaient aucun goût & les pâtes étaient trop cuites. Cependant, mon conjoint a pris des manicottis très bien & j’ai pris un peu de sa sauce qui était ok.
Le vin était bon & la salade de betteraves excellents.
Notre serveur Niki était exceptionnel & très à l’écoute. Nous avons quand même eu une bonne soirée!
Love this place. Been here a few times. Great pizzas & salads. Didn't have the pasta but looks good. Average pricing for being in the resort. Beautifully presented food! Good & friendly service too!
We ate at 5pm, before the dinner rush. Got a table easily. Server was friendly, but it was a little difficult to get his attention. We ordered a salad with caramelized hazelnut, it was delicious. My husband had a futility genovese, which was good. I had a linguine with octopus black ink & lobster. It was delicious, but I wished there were more! The presentation was lovely! Our kids had a kid sized cheese pizza & a regular size Margherita pizza. The pizzas were fresh, the crust was thick & the rest was thin crust. You can ask for spicy olive oil from the server to dip the crust in. Overall atmosphere was very good too! The washroom was very pretty. Loved their coloured sinks & the gold handles/faucets! Would definitely recommend this restaurant!
