La Khaïma Cuisine Nomade offers an immersive North African dining experience with a warm, intimate atmosphere, traditional decor, and generous portions meant for sharing. Guests describe attentive, friendly service from a welcoming owner and his team who treat diners like family and check in to ensure satisfaction, while the kitchen delivers authentic dishes such as lentil soup, a large couscous platter with chicken and beef with dates, olives, and vegetables, and a satisfying vegetarian option, all complemented by mint tea and hibiscus juice. The setting is cozy with cushions and low seating that add to the homey vibe, and there is a bring your own wine option that many appreciate. While some note a fixed menu, the overall experience is praised for warmth, hospitality, and bold flavors that transport diners to North Africa.View restaurant profile
Le Mekong is widely praised for flavorful, generously portioned dishes and friendly, attentive service in a warm setting, with standout items across the menu and a terrace that adds to the experience; drinks are well rated and the overall vibe is welcoming for dates or groups, though a few reviews note longer waits and occasional dishes that feel heavy or overpriced.View restaurant profile
Fenêtre Sur Kaboul offers a warm, authentic Afghan dining experience with inviting decor, fragrant spices and generous, satisfying dishes. Guests consistently praise flavorful mains and standout entrées such as mantos, ashak and qabuli palow, along with a pleasant ambiance and attentive, friendly service. The table d'hote options provide good value with a complete meal, and the BYOW policy helps keep drinks affordable, while groups can be accommodated in a private back room at no extra cost. Overall the experience blends generous portions, thoughtful presentation and a hospitable atmosphere that makes it easy to imagine returning, even if a few visits note occasional slower service or slight variation in spice levels.View restaurant profile
Resto Végo offers a broad, welcoming vegetarian and vegan dining experience with a large buffet and a pay-by-weight system that makes trying a little of everything easy. The menu features a wide variety of warm and cold dishes, creative vegan options, comforting staples, and plenty of desserts and drinks, all prepared with freshness and flavor. The space is airy and calming with multiple seating areas, a charming downstairs cafe, and a terrace for nice weather, complemented by friendly, attentive staff. Overall reviews highlight great value for money, consistent quality, convenient take-away and dine-in options, and a place that feels like a go-to for vegetarians and non-vegetarians alike.View restaurant profile
Sésame is consistently praised for its friendly, efficient service and vibrant atmosphere that suits a pre-show dinner in the Place des Arts area. The menu offers a diverse array of Asian fusion dishes, with well presented plates, generous portions, and flavors that range from savory pad thai to tasty dumplings and soups, plus standout cocktails and desserts that add a festive touch. The setting is described as stylish and cozy, with an appealing terrace and a central downtown locale that makes it easy to pair a meal with an evening show. Guests also note good value for money given the quality, and many return for reliable consistency, quick seating, and attentive service. Occasional comments mention busier nights bringing louder ambiance and longer waits, but the overall experience remains positive and memorable, making this a go-to spot for locals and visitors before or after performances.View restaurant profile
East Pan Asiatique offers a calm, elegant ambiance and a versatile Asian fusion menu where flavors arrive vibrant and balanced, with generous portions that showcase quality across favorites like dumplings, duck curry, salmon teriyaki and pad thai. The service is consistently friendly, attentive and professional, helping create a warm and welcoming dining experience whether stopping in for drinks, a light lunch or a full dinner. The setting blends refined decor with subtle Japanese inspired touches and a range of vegan and vegetarian options, making it a dependable choice in downtown for meals with family, friends or colleagues. Overall, the combination of tasty food, thoughtful presentation and a pleasant atmosphere invites return visits and makes it easy to plan another visit soon.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Chifa delivers a lively and approachable fusion of Peruvian and Chinese flavors that many guests praise for creativity, freshness, and eye catching presentation. The open kitchen and bar vibe create an engaging dining experience, while a variety of shareable plates like ceviche, anticuchos, dumplings, and chow mein let guests sample a range of flavors. Cocktails are often highlighted for quality and originality, and the overall service is described as warm, friendly, and attentive, making it easy to linger in the cozy, welcoming atmosphere. While some reviews note small portions for the price or a bustling, louder environment, most describe Chifa as a standout option in Montreal with standout dishes, strong staff, and a lively yet chic vibe. Many couples and groups return, drawn by the dependable quality, the creative menu, and the spectacle of dishes prepared before the table. In short, Chifa is celebrated as a memorable night out with delicious food, great drinks, and a vibrant ambiance.View restaurant profile
Teashop Thé aux Perles is described as a standout bubble tea spot in Chinatown Montreal, where drinks are fresh, flavorful, and well balanced with chewy pearls and a wide menu that ranges from brown sugar milk tea and mango green tea to seasonal specialties made with top quality ingredients. The service is consistently friendly and attentive, the owner appears hands on, and the shop offers fast service, reliable delivery, and late hours in a clean, welcoming setting. Reviews note good value and frequent promotions such as buy one get one deals, plus thoughtful touches like fortune cookies, with staff who offer helpful recommendations and customization. Regulars praise the consistent quality across classics and unique creations, and many say Teashop Thé aux Perles is the go to bubble tea spot in the area, open late and ready for orders at any time of day.View restaurant profile
Marché Artisans is described as a cozy, welcoming spot with a wide range of artisanal foods and drinks, where fresh, well-presented dishes and generous portions keep guests satisfied. The menu includes sandwiches, pastries, desserts, cakes, chocolate, pizza, crepes and charcuterie, alongside coffee, tea, and other drinks, with homemade ice creams and seasonal offerings adding to the appeal. A friendly, professional team and attentive service are frequently praised, as is the inviting atmosphere and spacious seating. Guests enjoy the variety of artisanal products and ready-to-eat dishes, from jellies and condiments to chocolates, and appreciate good value. The venue feels versatile and vibrant for casual bites, desserts, and celebrations alike.View restaurant profile
Rosélys offers a bright, sophisticated setting with consistently attentive service and a diverse menu that shines from breakfast through brunch to afternoon tea. The brunch buffet is repeatedly highlighted for its variety, quality, and generous portions, with standout items such as onion soup, grilled octopus, seafood, and an array of pastries. High Tea and Afternoon Tea receive frequent praise for atmosphere and well curated selections, while dinner experiences with wine pairings are described as refined and flavorful with elegant plating. Breakfast and omelet stations are noted for good value and quality, complemented by made to order options. Across visits, the staff's professionalism and the welcoming ambiance contribute to many memorable experiences and strong recommendations for special occasions or a reliable, impressive meal.View restaurant profile
Overall, reviews of Sammi & Soupe Dumpling describe it as a must try for dumpling lovers in Montreal, with soup dumplings praised for being juicy and flavorful in a thin wrapper and a wide range of flavors including pork and chives, leek and coriander, spicy pork, beef teriyaki, shrimp, and vegetarian options. Prices are generally seen as reasonable for the quality and portion size, and service is often noted as fast, friendly, and efficient even when crowded, with staff able to switch between English and French. The vibe is casual and lively in Chinatown, and coming early is advised to beat lines during peak times. Some downsides appear in a minority of visits, such as occasional misorders or delays, brief lapses in attentiveness, and a few reports of flies or other cleanliness issues; a dessert described as overpriced also shows up in a few notes. Several reviews mention that pastry could be a touch thicker or soup amounts variable, but the overall sentiment centers on delicious dumplings, strong value, and a high likelihood of return.View restaurant profile
Reviews of Qing Hua Dumpling consistently highlight fresh, flavorful dumplings with a wide variety of fillings and generous portions. The service is frequently described as professional, attentive, and efficient, even during busy times. Hygiene and cleanliness are often praised, though one former employee's account raised serious concerns about sanitation and management practices. The atmosphere is described as lively and bustling in Chinatown, with some noting that it can be loud and not particularly cozy. Standout dishes include shrimp and chive dumplings, pork varieties, lamb, and the highly praised soup dumplings, with many recommending the chef's surprise or chef's choice as a fun, mixed experience but suggesting to stick to favorites. Value for money and fast service are commonly cited, while a few reviews mention inconsistency across dishes and occasional service hiccups. Overall Qing Hua Dumpling is seen as a reliable go to spot for dumplings in the area, known for freshness and variety and a dining experience that reflects a busy, welcoming neighborhood vibe.View restaurant profile
Reviews describe Qing Hua Dumpling as an affordable standout with fresh, flavorful dumplings and a wide variety of fillings, including pork and shrimp, chicken and mushroom, and vegan options, with both steamed and pan-fried preparations and consistently good value for the price. Many note friendly service and a lively, casual atmosphere that suits gatherings with friends or family. There are occasional drawbacks mentioned, such as plates arriving with old sauce residue, dishes not hot enough, or some dumplings seeming frozen and less flavorful. Overall, the dumplings are praised for juiciness and chewy wrappers, and the menu offers quick, satisfying options that make it a go-to for authentic, affordable dumplings in Montreal's Chinatown. While a few reviews point to inconsistency or cleanliness concerns, the consensus remains that Qing Hua Dumpling delivers tasty bites, reliable service, and fair prices, earning it frequent recommendations.View restaurant profile
TiBum draws praise for fresh, flavorful food, generous portions, and a warm, family run atmosphere. Guests highlight attentive service, friendly staff, and thoughtful touches like crafted cocktails and menu explanations. The menu blends Thai favorites with regional influences and offers vegetarian options, with some dishes noted for lighter, more subtle flavors than the typical Thai profile. Prices are described as reasonable and portions large, making it a good value and a popular cozy spot in the Little Italy area. Several reviews mention standout items like pad Thai, soups, curries, and crispy noodles, and praise the chef and staff for making repeat visits feel special. While a few notes indicate occasional longer wait times or flavors that may not match expectations for traditional Thai, the overall experience remains highly regarded. Overall, TiBum is viewed as a hidden gem that invites guests to return with friends or family for a memorable dining night.View restaurant profile
Sammi & Soupe Dumpling is praised by reviewers for its juicy soup dumplings and handmade skins, with many calling them among the best in Montreal. A wide range of fillings is offered, including pork and chives, crab, lamb, beef, and vegetarian options, and diners often mix in chili oil, vinegar, soy sauce, and side dishes like cucumber salad and sesame noodles. The restaurant is described as affordable with generous portions, though it can be busy and small, leading to long lines and seating challenges that often necessitate visiting during off-peak times or making a reservation. Service experiences range from fast, friendly, and efficient to occasional lapses or rudeness noted by some patrons, and the intimate space can feel cramped or not perfectly clean in places. Still, patrons repeatedly highlight the freshness and on-site preparation, the variety of dumplings both steamed and fried, and the sense that the meals are comforting and fulfilling, making it a go-to spot in downtown Montreal and at other locations such as Pointe-Claire for dumpling lovers.View restaurant profile
At Sésame, the vibe is warm and refined, with a comfortable ambience that invites sharing a varied, flavorful fusion menu. The service is frequently described as attentive and friendly, with guests praising helpful staff and smooth meals even when the space gets busy. The menu offers generous portions and a mix of favorites such as dumplings, pad Thai, poke bowls, and a standout General Tao, all noted for bold flavors and good value. Cocktails and drinks often shine, complementing the food and the inviting atmosphere, while the decor adds a stylish yet casual feel. Overall, diners leave with a sense of having enjoyed a memorable meal in a welcoming setting and many say they would return to explore more of the menu.View restaurant profile
Paparmane is described as a magical tea room in Old Montreal with a whimsical, rococo inspired decor that many say is stunning and photogenic, setting a special mood for gatherings. The service is repeatedly praised as attentive, friendly, and accommodating, including customizable options for dietary needs and families with children. The tea selection is wide and the food presentation is elegant, with menus that include vegetarian, gluten free, and vegan choices and frequent seasonal changes that invite repeat visits. While most bites are noted as delicious and thoughtfully crafted, a few comments mention that some sweets can be very sweet or scones can be dry and portions can feel modest for the price. The overall vibe is described as memorable and immersive, perfect for birthdays, girl days, or a relaxing outing, and many reviews say they would return to experience the next menu and the enchanting atmosphere.View restaurant profile
Reviewers describe Restaurant Rizière as a compact, stylish spot with a lively, welcoming atmosphere and a menu that blends Cantonese and Szechuan influences with inventive flair. Be it beef noodle soup, chow mein, or creative noodle dishes, the noodles are praised for their chew, the broths for depth, and first bites for excitement, while dishes like salmon are noted for visual impact and distinctive flavor though the sauce can feel a touch salty. Dumplings and tofu skins are favorites, described as delicious and refreshing, with generous portions that give strong value. Some items are noted to be saltier or oilier on closer tasting, and a few preparations border on undercooked textures, but the overall balance remains strong. Service is repeatedly described as friendly, attentive, and efficient, helping to create a warm, unpretentious dining experience. Overall impression is that Restaurant Rizière is a cant-miss hidden gem for authentic, high-quality Chinese cuisine in Montreal, offering bold flavors, thoughtful presentation and a price-to-quality ratio that invites return visits.View restaurant profile
Gaufres & Glaces is described as delivering excellent service and a beautiful setting, with staff noted as friendly and attentive. Reviews show a split on the product, with many finding the desserts delicious, the waffles soft and generously topped, and the flavors inventive, while others feel the on site result is ordinary and the price is a concern. Several comments mention the place as charming and suitable for a night out with family or friends, though pricing may make it less appealing for those with kids. Flavors referenced include bubble waffles with toppings such as KitKat and Biscoff, pistachio cream, and varied ice creams, highlighting refined textures and catchy presentation. Occasional menu omissions and the overall value are noted, but the consensus remains that the dessert quality and experience are generally positive and worth trying.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Reviews paint Hakka Grill as a standout halal Chinese restaurant in Montreal with a strong Indo-Chinese influence, praised for fresh ingredients, bold flavors, generous portions, and fast, friendly service; popular dishes include Mongolian beef, chili chicken, dynamite shrimp, General Tso, chicken chow mein, and fried rice, with many noting that the bowls come with extra fried rice or sides and that the staff are accommodating for allergies and private seating requests. The atmosphere is described as warm, welcoming, and suitable for family meals or gatherings, sometimes with a fine dining vibe or cozy casual feel. Some criticisms appear, including concerns about price for the portion size, occasional inconsistency in taste or freshness, sauces that skew too sweet or spicy for some palates, and a few comments about space constraints or variable service. Yet overall, the consensus leans very positive, with many patrons declaring it the best halal Chinese option in Montreal, appreciating the attentive staff, cleanliness, and the ability to customize dishes to dietary needs; many indicate they would return and recommend Hakka Grill to friends and family.View restaurant profile
Harbin Dumplings draws praise for its delicious dumplings in a variety of fillings such as chicken and coriander, beef and onion, lamb and coriander, and shrimp chicken coriander, with the lamb version frequently highlighted as the best and the kimchi earning high marks, though one note described a server as not very enthusiastic. Service is described as friendly and attentive across multiple visits, the restaurant is noted to be clean, and portions are generous with affordable prices, making it a reliable neighborhood spot. Delivery experiences are mixed, with at least one order scheduled and then canceled with little explanation, leading to disappointment despite the strong food. Overall the reviews point to Harbin Dumplings as a top pick for dumplings and a solid go-to, while delivery hiccups are a notable caveat.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
Reviews portray Le Blueboy as a cozy, retro ice cream shop with a playful, colorful vibe that invites lingering and a sense of discovery. A wide array of flavors and toppings draws praise, with many mentioning mango sorbet, mojito sorbet, tiger's blood, maguey sherbet, tiramisu ice cream cake, plantain sundae, and strawberry shortcake sundae as especially tasty. The staff are frequently praised for friendliness and quick service, and the atmosphere is described as welcoming and Instagram-worthy. However, some items fall short and critics point to high prices for the size and to sweetness or artificial tastes in certain flavors, such as desserts with hard brownie bites or overly sugary scoops. There are occasional concerns about practicality, like limited seating and restrooms not meeting expectations, as well as a few inconsistencies in quality. Overall, Le Blueboy appears to be a popular destination for adventurous ice cream lovers seeking unique flavors and a fun, photogenic environment, with many reviewers indicating they would return to try more items.View restaurant profile
Atelier Mélilot offers artisanal ice cream with original flavors and generous scoops that critics describe as consistently delicious. The Kouign Amann flavor is a standout, tasting of butter and caramel without being overly sweet, and the shop impresses with other inventive varieties like melilot and fruit-forward sorbets. The atmosphere is charming and family friendly, with a small area for children filled with books that makes it a welcoming stop near Mount Royal and in Mile End. Service is generally friendly, adding to the pleasant experience, though one account notes a disappointing interaction with a younger staff member. Overall, the range of flavors, the use of local ingredients, and the inviting setting make it a notable addition to the local ice cream scene and leave many eager to return to try more flavors.View restaurant profile
Reviews of Dumplings Imagine describe a very good restaurant with amazing dumplings and a cozy, welcoming atmosphere. The dumplings are handmade and offered in mixed varieties, with wrappers that have good chew and fillings that are generous, well spiced, and juicy. The chicken and mushroom option is a standout, while other flavors including dumplings with peanut sauce are praised for their succulence. Hot and sour soup and cucumber salad are noted as tasty accompaniments. Takeout is handled thoughtfully with packaging that keeps the dumplings intact, and prices are regarded as great value. Service is described as friendly and attentive, and the small space with simple decor does not distract from the quality of the food. Overall, these reviews point to Dumplings Imagine as a place with consistently excellent food, strong recommendations, and a clear desire to return.View restaurant profile
Iconoglace attracts strong attention with a huge, colorful range of ice creams, including vegan and gluten-free options, and a soft serve that many consider exceptional. Visitors note long lines that move quickly, ample seating in the newer location, and a lively, Instagram friendly vibe with inventive sundaes and homemade waffle cones. Opinions about value are mixed: portions are generous and flavors creative, but several feel prices are high and some flavors overly sweet or heavy. Yet the menu offers frequent surprises and extensive customization, and the staff are praised for friendly, fast service and helpful recommendations. The dessert is described as indulgent and fun, with many calling Iconoglace one of the best ice cream spots in Montreal, though a few reviewers mention an overwhelming menu or occasional uneven texture. Overall Iconoglace is viewed as a must try for ice cream lovers, balancing strong appeal with crowding and cost considerations.View restaurant profile
Tordu Café et Crèmerie comes across as a bright, cozy spot with a welcoming vibe and a decor that is whimsical and colorful, making it a reliable go-to for coffee lovers and dessert seekers alike. The coffee menu draws praise for rich, smooth flavors, from pistachio latte and tiramisu latte to iced chai and iced pistachio oat latte, with standout cortado and affogato options noted by many. The pastry and dessert range earns high marks too, including croffles, cookies, pistachio croissant, and distinctive items like dirty matcha, plus ice cream such as acai and pistachio that feel fresh and flavorful. Service is repeatedly described as fast and friendly, with a warm atmosphere that invites lingering or socializing. The place is often described as having a generous, well-presented menu at good value and a vibe that blends artful decor with a relaxed, intimate environment. In short, Tordu Café et Crèmerie is frequently recommended for both coffee and creative food options, all in a space that encourages visitors to return.View restaurant profile
Reviewers consistently rate Kem CoBa as one of the best ice cream spots in Montreal, praising creamy textures and a constantly changing lineup of bold flavors that range from pandan, lychee, rose and durian to chocolate, vanilla and inventive fruit sorbets, with soft serve and house made hard ice cream earning high marks for balance and richness. Flavors are described as creative and well crafted, often paired in tasty combinations with strong fruit notes that avoid being overly sweet. The staff are noted as friendly and the atmosphere lively, though the lines can be long and the shop is cash only, which can be inconvenient. Many reviews say Kem CoBa is the best in town and worth multiple visits, while a few feel the hype is a bit exaggerated or that some offerings are not standout. Overall the place is described as a Montreal classic with artisanal ice cream, creative flavors, and a loyal following of locals and visitors alike.View restaurant profile
The reviews portray Matcha as a cozy, intimate spot where ceremonial quality and creative twists like iron matcha, avocatcha, jasmine matcha and pumpkin seed milk stand out, with drinks presented in glass bottles or stainless steel cups and a clear emphasis on fresh ingredients and meticulous preparation. An atmosphere described as welcoming and calming, with the staff or owner shown as passionate and knowledgeable who offer thoughtful explanations and tasting options that educate as well as delight. Some feedback mentions slower or occasionally less friendly service and one tense moment over a materials question, but the overall sentiment remains that the experience is worthwhile and the drinks consistently tasty. Customers note generous drink sizes for the price and a wide range of traditional and creative blends, along with a strong emphasis on quality milks such as pumpkin seed milk. The place is repeatedly praised as a hidden gem with a genuine passion for tea and a focus on authenticity, and many plan to return when in the area.View restaurant profile
Crèmerie SWIRL is described as a creamy coconut milk based soft serve with a rotating weekly lineup that keeps flavors fresh, from fruity options to more adventurous picks like hojicha and black sesame; vegan and dairy free options are frequently highlighted as a major plus. The limited walk up window menu contributes to fast service, though several reviews note the small menu and higher price point. Many visitors praise the friendliness of the staff and the welcoming vibe, while others note that while the flavors are often innovative and tasty, some batches or combinations may not meet every expectation. The spot is repeatedly praised for being accessible to lactose intolerant eaters and for offering non dairy delights that feel indulgent yet light, making it a standout in Montreal's ice cream scene with weekly changes that invite repeat visits and a sense of discovery.View restaurant profile
Reviewers consistently praise Petit Poisson Dumpling for fresh, handmade dumplings with a wide range of fillings including pork and chive, beef and coriander, and shrimp, with soup dumplings and pan fried versions standing out and flavors described as authentic and comforting. The open kitchen lets guests watch dumplings being prepared, which adds to the appeal, and the ambience is described as cozy, intimate and inviting with attractive decor. Service is largely described as friendly, attentive and efficient when not overwhelmed, though several comments note that the small, busy space can lead to longer waits, crowded seating, and occasional delays or order coordination issues during peak times. The venue's limited seating and lack of reservations mean lines and patience are common on weekends. Prices are generally seen as affordable with generous portions, and many reviewers say they would return for the dumplings and the overall experience, making Petit Poisson Dumpling a go to spot for comforting, homemade style Chinese fare.View restaurant profile
Across these reviews, Ripples comes across as a beloved local ice cream spot known for homemade, creamy textures and a wide range of flavors, from classic French vanilla and chocolate to distinctive options like kulfi, halva, ginger, fennurose, and rose, with seasonal choices sometimes sold out. Many visitors note the quality and lack of ice crystals, a clean and cute shop with a counter for inside seating, and friendly, attentive staff who offer good service. The portions are described as generous, with even the smallest or kid size offering ample ice cream, and there are non dairy options and a variety of cones; a perfect warm weather pit stop. Several reviews praise the flavors as inventive and sometimes hard to find elsewhere, though some mention price increases and occasional flavor shortages, yet overall the experience is regarded as top notch and memorable. Ripples is described as a must visit for ice cream lovers, with a reputation for delivering consistently high quality across a broad flavor lineup, including favorites like hazelnut, coconut, and halva.View restaurant profile
Crèmerie Meu Meu is described as an artisanal Montreal spot that uses natural ingredients and offers a wide, frequently rotating menu including vegan options. Reviews praise friendly, welcoming service and a sense of discovery as flavors change with the seasons, with favorites like pistachio, rose water and mango often highlighted. Some visits note occasional flavor unavailability and texture issues or extra sweetness, and a few comments mention that opening hours should be updated or that there are seasonal closures. Overall, Crèmerie Meu Meu is viewed as a standout local gem for inventive, homemade ice cream and sorbets, a must visit on Mont Royal Street, though the experience can vary with flavor availability.View restaurant profile
Reviews describe Lady Porcelaine as an immersive, whimsical tea house that feels like stepping into a pastel porcelain world, with an elaborate staff-led experience, charming dress-up accessories, and a photo-friendly environment. The service is repeatedly praised for warmth, attentiveness, and personalized touches, from selecting a teacup to coordinating moments for birthdays, and the teas and locally sourced bites are frequently described as delicious. The atmosphere is celebrated as magical, with a unique concept and decor that many say elevates afternoon tea into an event worth cherishing. At the same time, some guests feel the experience can be costly and overly performative, noting forced photo rituals, external sourcing of items, and crowds that can make the room loud. A few reviewers point out that while the spectacle shines, the value can vary and the overall experience may be more about atmosphere and storytelling than a standard meal. Taken together, Lady Porcelaine emerges as a highly distinctive destination in the high tea scene, delivering a memorable, storybook experience that many guests want to revisit.View restaurant profile
Reviewers describe Zettis crémerie as a visually appealing dessert spot with a wide array of ice creams, waffles, rolled crepes, and indulgent sundaes that come in generous portions and bold flavors like pistachio, praline pecan, and brownie chocolate. The ambiance is noted as photogenic with cute backdrops and a lively vibe, while staff are described as friendly and attentive, with several mentions of careful handling for gluten free options including dedicated cones and attention to cross contamination. Fans praise the variety and creativity of flavors, the appeal of non dairy choices, and the puffed waffles and rolled crepes; some guests found certain items overly sweet or the service slower when only one person was working, and a few noted price for value concerns or inconsistent quality. Overall, Zettis crémerie stands out for its bold dessert concepts, big portions, and great presentation, drawing positive impressions and repeat visits from many guests.View restaurant profile
Reviews describe Sophie Sucrée as a standout vegan bakery in Montreal, prized for flaky almond croissants, crookies, and a wide range of vegan pastries, plus savory items like a breakfast sandwich and a vegan tuna salad option, all made without gelatin or any animal ingredients. The almond croissant is highlighted as exceptional, the crookie is a standout favorite, and the overall pastry quality is repeatedly praised for texture and flavor. The space is celebrated for its friendly, attentive staff, clean and welcoming vibe, and a sense of community, with many remarks about great coffee and consistent service. Visitors from Montreal and beyond make it a must stop, including travelers who plan returns when in town or during holidays. The menu is noted for both sweet and savory offerings, including scones, cakes, cupcakes, and seasonal items, with strong appreciation for consistency and value. Overall, Sophie Sucrée emerges as a Montreal vegan staple that delivers cruelty free indulgence, supports local events, and leaves a lasting impression on both locals and visitors.View restaurant profile
Cha Do Raku is described as a tiny, intimate tea salon with a strong Japanese vibe and welcoming hospitality, where guests can explore a wide and unusual tea selection, observe tea preparation, and enjoy desserts that complement the drinks, including options like rice mochi and a creamy mousse cup. Reviews highlight the high quality and diverse flavors of the teas, with comments about mind blowing green tea and rich, flavorful profiles, and some praise for the authentic and educational experience as well as the warm atmosphere. However, seating is limited and chairs can be uncomfortable, and some note that prices can feel high, though others feel the value justifies the experience and allows multiple infusions. The place is repeatedly described as a hidden gem in Montreal that feels like a little piece of Japan, with a focus on atmosphere, decor, and a sense of ritual around tea. Overall, Cha Do Raku stands out for a tea forward experience that attracts tea lovers who seek authenticity, charm, and a memorable visit, even if space is tight.View restaurant profile
Overall, Ripples is described as offering excellent ice cream made in house with a wide range of flavors, including mango options that are especially popular, and even take away ice cream sandwiches. Lines can form outside at times, but the product is worth the wait, with friendly and quick staff. The option to taste each selection before choosing a scoop is appreciated, and a stamp card program can earn a free scoop. The experience is enhanced by attentive service and a nice owner, and many feel inclined to return for the quality and variety.View restaurant profile
Le Patio Bar Laitier is described as a warm, cozy ice cream spot with an old fashioned cremerie vibe and a pleasant terrace on a pedestrian street; the menu offers a long list of fruity and classic flavors and the ice cream is often creamy, sometimes finished with a glossy chocolate glaze, though the litchi sorbet is said to be underwhelming and the chocolate coating on one item uneven. Service is consistently praised for speed and friendliness, with late hours making it convenient for late night cravings and vegan options noted as a welcome addition. Several reviews call it a gem in the Plateau and a must for a summer treat, with flavors like strawberry, cotton candy, pistachio, and Supreme sundae and a chocolate chip favorite that is creamy and delicious; kids seem to love it as well. The location and nostalgic vibe, including a small terrace for enjoying treats while taking in the summer vibes, are highlighted as major positives and good value for the quality. Accessibility notes are mixed, mentioning an exterior ramp with moderate slope and limited information about interior access, and an autumn visit noting the shop might be closed.View restaurant profile
Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile
Unicone is widely celebrated for handmade, globally inspired ice creams with bold flavors like ube, saffron pistachio, baklava, rose, orange blossom, and Dubai sundae, along with strong vegan options; reviewers describe the ice creams as fresh, creamy, not overly sweet, and featuring adventurous textures and combinations. The shop is praised for friendly, enthusiastic staff and a warm, colorful atmosphere that makes it a standout or must-visit on the Plateau, with many calling it one of the best ice cream spots in Montreal. Some caveats appear: prices can be high for the portion, a few flavors skew very sweet, seating is limited, and ventilation can be stuffy at times; the sampling policy also draws mixed feelings. Overall, the impression is that Unicone offers originality, quality ingredients, and a sense of discovery, making it a popular choice for dessert lovers and for events and catering as well.View restaurant profile
Reviews consistently describe 31 Latitude as a refined Chinese dining spot with a thoughtfully curated, smaller menu that makes selection simple and exciting. The food is praised as tasty, well prepared, flavorful and memorable, with standout items like peanut butter dumplings and garlic spareribs and a range from seafood to vegetarian options. Service is repeatedly highlighted as attentive, efficient and friendly, with staff regularly greeting guests, contributing to an overall welcoming atmosphere. Ambience is noted as elegant or classy, with fresh flowers and art enhancing the dining experience. Some reviewers mention higher pricing but many consider the quality worth it and describe good value overall. Overall the reviews present 31 Latitude as a reliable choice for fine Chinese cuisine in a refined, inviting setting, with consistent quality and a memorable dining experience.View restaurant profile
Café Le Moineau Masqué is described as a cozy neighborhood spot that suits work sessions with excellent coffee, delicious pastries and a welcoming atmosphere for families, plus a small garden and a terrace that adds charm in the summer. The interior is described as modern and calm, and the vibe is generally conducive to conversations or getting work done, though some reviews note inconsistency among baristas and occasional cold or boisterous service. The menu features items like fresh fruit juice and a brie and pear panini, and the staff are often praised for friendliness and patience, especially for language practice. The cafe is noted to be quietly located away from the main streets between Rue Rachel and Avenue Du Mont Royal, with many enjoying the outside terrace and the decorative touches, while others mention the interior can feel cluttered and a few complaints about plastic cups for drinks and occasional loudness. Overall it is seen as a top local option for good coffee and food, a warm, welcoming atmosphere, and a reliable place to work or chat, with a neighborhood vibe that many reviewers appreciate.View restaurant profile
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Spicy Noodle is described as a casual spot with a comforting vibe where the service is often friendly and efficient and portions are generous, with praise for authentic, flavorful dishes and attractive presentation. The atmosphere is usually lively and busy in the evenings, signaling strong popularity and repeat visits. However, views on value and consistency vary, with some items criticized for not meeting expectations, including issues like frozen vegetables, dumplings in watery sauce, and dishes not resembling the photos, and a few mentions of extra charges such as for fortune cookies. Despite these caveats, many diners highlight good food, attentive staff, and a dependable, flavorful option in a casual setting. Overall, Spicy Noodle comes across as a well-liked choice that delivers on taste for many, while a minority report missteps.View restaurant profile
Reviewers describe Ravioli Mai Xiang Yuan as a warm, cozy spot with fast, attentive service and consistently tasty food. Dumplings are the highlight, with juicy pork and chive, beef onion curry, vegetarian mushroom varieties, and classic xiao long bao noted for freshness and flavor. The atmosphere is calm and family friendly, ideal for a winter dinner, and the pricing is praised for value, with many mentioning good lunch deals during the week. Service is frequently described as quick and friendly, and drinks such as soju and yuzu tea are appreciated by guests, adding to a comforting dining experience. Some reviews also note generous hours, with the restaurant staying open late on busy nights, making it easy to drop in. Overall the impression is of delicious dumplings, friendly staff, and a welcoming setting that encourages return visits.View restaurant profile
La Maison Dumplings (The Dumpling Hut) is described as a small, cozy, homey spot where handmade dumplings are the star, with a wide variety of fillings and a choice between steamed and fried that keeps them juicy and flavorful. Diners praise fresh, well seasoned wrappers and fillings, with many calling the dumplings some of the best in Montreal and noting that the pork, lamb, and chicken varieties are especially tasty alongside cucumber salad, seaweed salad, and miso soup. The atmosphere is intimate and charming, like dining in a neighbor's living room, but the space can get noisy at times and seating is limited, so arrive early or be prepared for a short wait at peak times. Service is typically quick and friendly, though a few visits mention room for improvement. Prices are fair for quality and portion sizes, and watching dumplings being handmade adds to the appeal. Overall, the restaurant emerges as a beloved hidden gem for handmade dumplings in Montreal.View restaurant profile
